CREAMY LEMON SHRIMP PASTA WITH SPRING VEGETABLES
The type of recipe that makes people swoon, this creamy lemon shrimp pasta with asparagus and peas is a truly delicious dinner recipe.
Provided by Alida Ryder
Categories Dinner
Time 35m
Number Of Ingredients 13
Steps:
- Pat the peeled shrimp dry with paper towels then place in a bowl.
- Add a little oil and season with salt.
- Heat a large, deep frying pan or skillet over medium-high heat.
- Once hot, add the shrimp and cook for 1-2 minutes, until they are golden brown and almost cooked through.
- Remove the shrimp from the pan then add a knob of butter or splash of oil.
- Add the onion and garlic and cook for a few minutes until soft and fragrant.
- Add the asparagus and cook for 2 minutes then add the peas and thyme.
- Cook for another minute then pour in the cream, lemon zest and lemon juice.
- Season with salt and pepper and bring up to simmer.
- Cook for 5-6 minutes until the sauce easily coats the back of a spoon.
- Add cooked pasta and a splash of cooking water along with the cooked shrimp and any of its resting juices.
- Allow the shrimp to heat through for a minute and serve.
Nutrition Facts : Calories 552 kcal, Carbohydrate 69 g, Protein 37 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 337 mg, Sodium 1049 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
CREAMY PASTA PRIMAVERA
When I think of springtime, asparagus comes to mind. This pasta dish is a wonderful blend of tender, crisp, colorful vegetables and a creamy Parmesan cheese sauce. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. In a large skillet over medium-high heat, saute asparagus and carrots in oil until crisp-tender. Add tomatoes and garlic; cook 1 minute longer., Stir in the cheese, cream and pepper. Drain pasta; toss with asparagus mixture.
Nutrition Facts : Calories 275 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 141mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges
GEMELLI WITH SHRIMP AND SUGAR SNAP PEAS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Bring pasta, garlic, broth, 2 cups water, and oil to a boil in a large straight-sided skillet; season with salt and pepper. Cook, stirring frequently, 3 minutes less than instructed on pasta package.
- Add shrimp and 1 teaspoon lemon zest and cook, stirring occasionally, 1 1/2 minutes. Stir in peas, 1/2 cup feta, and dill and cook, stirring, until peas are bright green and crisp-tender and shrimp are opaque, about 1 minute. Stir in lemon juice. Serve, topped with remaining 1/4 cup cheese, remaining 1 teaspoon zest, and coarsely chopped dill, and drizzled with oil.
GEMELLI WITH SHRIMP AND TOMATO CREAM
Provided by Florence Fabricant
Categories dinner, casseroles, pastas, main course
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a heavy skillet. Add the onion, chopped fennel and bell pepper and sauté until all are tender. Stir in the fennel seeds and the tomatoes. Bring to a simmer and cook about 15 minutes.
- Stir in the shrimp and cook a minute or two longer, but just until the shrimp are cooked. Stir in the cream, season the sauce to your taste with salt and pepper and remove from the heat.
- Bring a large pot of salted water to a boil. Add the gemelli and cook until al dente, about 10 minutes. Drain well.
- Put the gemelli in a warm serving dish. Briefly reheat the shrimp and the tomato sauce, pour over the pasta and toss well. Sprinkle the parsley over the completed dish and serve.
Nutrition Facts : @context http, Calories 392, UnsaturatedFat 8 grams, Carbohydrate 50 grams, Fat 14 grams, Fiber 4 grams, Protein 17 grams, SaturatedFat 5 grams, Sodium 573 milligrams, Sugar 6 grams, TransFat 0 grams
ONE-POT PASTA PRIMAVERA WITH SHRIMP
This lightning-fast version of the classic pasta recipe calls for just the right amount of water that magically cooks down to create a silky sauce (no draining necessary!). Bright green vegetables, cherry tomatoes, and plump shrimp round out this springy meal that can be enjoyed all year round.
Provided by Rhoda Boone
Categories 22-Minute Meals Quick and Healthy Quick & Easy Spring Pasta Garlic Broccoli Green Bean Shrimp Tomato Pea Parmesan Dinner Seafood Shellfish
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place pasta in a large, wide-bottomed pot or large, wide, straight-sided pan. Add garlic, salt, black pepper, and 3 1/2 cups hot water. Cover and bring to a boil. Once boiling, uncover and cook, setting a timer for cooking pasta according to package directions and stirring often. When 5 minutes remain on timer, stir in broccoli and green beans. Cover pot and return to a boil. (If pot starts to dry out at any point, add another 1/2 cup water.) When 2 minutes remain on timer, stir in shrimp, tomatoes, peas, and butter. Cover and continue to cook 2 minutes, then uncover and cook, stirring, until pasta is tender, shrimp are cooked through, and water is almost completely evaporated, about 1 minute more.
- Remove from heat. Stir in lemon zest and 3/4 cup Parmesan and toss to coat. Season with more salt and pepper, if needed.
- Divide pasta among plates. Top with basil, additional Parmesan, and red pepper, if using.
CREAMY PASTA WITH SPRING VEGETABLES
This is a favorite Pampered Chef recipe! I adjust the veggies according to my mood or what is on hand as well as changing the type of pasta I use.
Provided by QueenJellyBean
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Cut asparagus into 1 1/2 inch pieces discarding the tough ends.
- Cut mushrooms in half or quarters.
- Cut bell pepper into 1 inch squares or strips.
- Combine vegetables in a bowl. Add olive oil and toss lightly.
- Add garlic, salt and pepper. Gently mix well.
- Pour into bar pan (cookie sheet with edges) and bake for 10-12 minutes until crisp tender.
- Snip basil with kitchen scissors.
- Prepare pasta according to pakage instructions.
- In a small saucepan, simmer whipping cream for 6-8 minutes, on medium low heat to slightly thicken. Stir constantly so it doesn't burn to the bottom of the pan.
- Drain pasta and transfer to large bowl. Add veggies, heated cream and basil. Toss lightly.
- Mix 1/4 c of parmesan cheese into the pasta.
- Spoon onto serving plates or dishes. Sprinkle with remaining paremesan and some additonal black pepper.
Nutrition Facts : Calories 534.1, Fat 30.3, SaturatedFat 14.4, Cholesterol 121.5, Sodium 403.5, Carbohydrate 50.1, Fiber 4.6, Sugar 4.7, Protein 18.3
More about "creamy gemelli pasta with shrimp and spring vegetables food"
30+ PASTA DINNERS FOR SPRING | SPRING PASTA DINNER …
From foodnetwork.com
CREAMY SHRIMP PASTA RECIPE (VIDEO)
From natashaskitchen.com
PASTA PRIMAVERA (DELICIOUS EASY RECIPE!) - COOKING CLASSY
From cookingclassy.com
CREAMY GEMELLI WITH CHICKEN | RICARDO
From ricardocuisine.com
ONE-PAN CREAMY PASTA WITH SHRIMP & VEGETABLES
From spainonafork.com
CREAMY PASTA WITH SHRIMP, PESTO AND TOMATOES
From seasonsandsuppers.ca
9 FAVORITE WAYS TO USE GEMELLI PASTA - ALLRECIPES
From allrecipes.com
- Baked Asparagus and Mushroom Pasta. View Recipe. In this vegetarian dish, classic Mediterranean flavor meets American-style comfort food. Gemelli is the perfect vehicle for soaking up the rich, cheesy sauce.
- Gemelli Pasta with Roasted Pumpkin and Pancetta. View Recipe. The secret to this autumnal pasta dish is to first roast the pumpkin to bring out its sweet flavor that pairs well with salty pancetta.
- Pasta and Peas. View Recipe. In this six-ingredient recipe, gemelli pasta is tossed with olive oil, green onions, peas, and basil, but you can easily add or substitute using whatever vegetables you have on hand.
- Not Your Mom's Mac and Cheese. View Recipe. Four different cheeses, ground beef, and gemelli pasta are combined in this elevated comfort food dish and baked with a cheesy bread crumb topping.
- Lemon Chicken Skillet. View Recipe. Here's a 30-minute dinner you'll want to add to your regular rotation: Gemelli pasta is tossed in a creamy lemon sauce along with chicken and mushrooms.
26 BEST SHRIMP PASTA RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Reviews 47Author By
SHRIMP PASTA PRIMAVERA - LITTLE BROKEN
From littlebroken.com
25 BEST GEMELLI PASTA RECIPES - TOP RECIPES
From topteenrecipes.com
23 BEST GEMELLI PASTA RECIPES YOU’LL EVER TRY - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY PASTA WITH SPRING VEGETABLES | MY EVERYDAY TABLE
From myeverydaytable.com
10 IRRESISTIBLE RECIPES TO MAKE WITH GEMELLI PASTA
From tasteofhome.com
CREAMY GEMELLI PASTA WITH SHRIMP AND SPRING VEGETABLES
From pinterest.com
CREAMY GEMELLI PASTA WITH SHRIMP AND SPRING VEGETABLES
From saladandsides.com
GEMELLI WITH PANCETTA & SPRING VEGETABLES - MAKEGOODFOOD.CA
From makegoodfood.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love