Tofu Basil Ricotta Food

BASIL TOFU RICOTTA

Basil Tofu Ricotta image

This tofu ricotta rivals it's dairy counterpart. Use it as a delicious addition to a vegan pizza, spread on baked potatoes, mix in with a pasta dish or add spinach and use it as a filling for lasagna.

Provided by Tami Kramer Nutmeg Notebook

Number Of Ingredients 8

Ingredients

½ cup raw blanched almonds or cashews - optional (soaked with boiling water to cover for 30 minutes, then drained)
14 ounces Firm Organic Tofu (pressed 1 hour and drained)
2 Tablespoons lemon juice
2 garlic cloves (minced)
1 ½ teaspoons dried basil or ¼ cup fresh basil
Freshly ground black pepper to taste
2 tablespoons Nutritional Yeast - optional but good
10 ounces frozen chopped spinach - optional (thawed and squeezed dry. - optional)

Steps:

If using the optional nuts - put the blanched almonds in a small bowl and cover with boiling water for 30 minutes, then drain.
In the work bowl of a food processor fitted with an "S" blade add the optional soaked, drained almonds - if using them, the pressed tofu, lemon juice, garlic cloves, dried basil, black pepper and nutritional yeast. Process until creamy smooth, scraping down the sides when needed.
If using the ricotta for a lasagna filling add the optional spinach and process until well incorporated.

TOFU 'RICOTTA'

Tofu 'Ricotta' image

A vegan alternative to ricotta for lasagna.

Provided by Natasha_L.

Categories 100+ Everyday Cooking Recipes Vegan

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound extra-firm tofu
1 tablespoon garlic powder
1 teaspoon oregano
1 teaspoon basil
1 teaspoon lemon juice
extra-virgin olive oil, or as needed

Steps:

Blend tofu, garlic powder, oregano, basil, and lemon juice in a blender until combined. Stream olive oil into the tofu mixture while blending until your obtain the desired consistency.

Nutrition Facts : Calories 110.8 calories, Carbohydrate 2.1 g, Fat 9.7 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 1.4 g, Sodium 4.3 mg, Sugar 0.5 g

TOFU BASIL RICOTTA

Tofu Basil Ricotta image

From my new FAVORITE cookbook: Veganomicon. This is an amazing vegan filling for stuffed shells, manicotti, lasagna or topping pizza or pasta. Simple to make, possibilities are endless!! The best tools for this one are clean hands. They are the most effective for squishing the tofu to "ricotta-like" consistency. The recipe listed below is enough for one(1) layer in a 9x13 lasagna pan. Can be doubled if you like more "cheese" in your lasagna layers.

Provided by Kozmic Blues

Categories Soy/Tofu

Time 30m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 lb firm tofu, drained and pressed
2 teaspoons lemon juice
2 teaspoons olive oil
1 garlic clove, minced
1/4 teaspoon salt
1/4 cup nutritional yeast flakes
10 fresh basil leaves, chopped fine
fresh black pepper, to taste

Steps:

In a large bowl, mush the tofu up with your hands, till it's crumbly.
Add lemon juice, garlic, salt and pepper and basil.
Mush with hands again, this time you want it to get very mushy so squeeze through your fingers and mush until it reaches the consistency of ricotta cheese. May take 2-5 minutes.
Add olive oil, stir with fork (olive oil is sticky).
Add nutritional yeast and combine all ingredients well.
Cover and refrigerate until ready to use.

BASIL-TOFU RICOTTA (NON-DAIRY)

Basil-Tofu Ricotta (Non-Dairy) image

Make and share this Basil-Tofu Ricotta (Non-Dairy) recipe from Food.com.

Provided by Serah B.

Categories Soy/Tofu

Time 10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 lb firm tofu, pressed
2 teaspoons lemon juice
1 garlic clove, minced
1/4 teaspoon salt
1 dash fresh black pepper
10 fresh basil leaves, finely chopped
2 teaspoons olive oil
1/4 cup nutritional yeast

Steps:

In large bowl, mash tofu with hands until crumbly.
Add lemon juice, garlic, salt, pepper, and basil. Mash with hands until mixture reaches the consistency of ricotta cheese.
Add olive oil; stir with fork.
Add nutritional yeast and mix all ingredients well with fork.
Cover and refrigerate until ready to use.

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While the tofu is pressing, put the basil, tomatoes, oil, and lemon juice into your blender or food processor and pulse to get a chunky mix, then transfer to a large bowl. If you don't have a blender or food processor, just mince the basil and tomatoes as finely as you can, then transfer to the bowl along with the oil and lemon juice.
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Cut the sprouted tofu in half. Soak as much water out from each sprouted tofu half as possible. I use paper towels to squeeze out the water, especially since you don't need to worry about keeping the tofu in tact. Depending on how much water remains in the tofu after squeezing it out, you may or may not need to add additional water into the mix while blending.
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BEST TOFU RICOTTA RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Tofu 'Ricotta' Recipe | Allrecipes trend www.allrecipes.com. Blend tofu, garlic powder, oregano, basil, and lemon juice in a blender until combined. Stream olive oil into the tofu mixture while blending until your obtain the …
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TOFU RICOTTA RECIPES

TOFU BASIL RICOTTA. From my new FAVORITE cookbook: Veganomicon. This is an amazing vegan filling for stuffed shells, manicotti, lasagna or topping pizza or pasta. Simple to make, possibilities are endless!! The best tools for this one are clean hands. They are the most effective for squishing the tofu to "ricotta-like" consistency. The recipe listed below is enough for …
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FIRM TOFU BASIL RICOTTA LASAGNA RECIPE - COOKEATSHARE

Recipes / Firm tofu basil ricotta lasagna recipe (1000+) Thai style stir fried tofu with basil. 782 views. basil brings the flavour in them. Ingredients Firm tofu. Spinach Fennel Pasta Bake . 446 views. basil leaves, finely julienned Sea salt and fresh cracked pepper 1 package firm tofu. Fresh Spring Rolls with Herbs & Crispy Tofu. 575 views. tofu slices, fresh basil Tofu Serves 4 …
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