Pineapple Coconut Snowballs Food

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PINEAPPLE COCONUT SNOWBALLS



Pineapple Coconut Snowballs image

Marlene Rhodes shares a three-ingredient treat she quickly whips up in her Colorado Springs, Colorado kitchen. Canned pineapple adds refreshing taste to the frosty-looking finger food.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2 dozen.

Number Of Ingredients 3

1 package (8 ounces) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
2-1/2 cups sweetened shredded coconut

Steps:

  • In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. , Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight.

Nutrition Facts : Calories 67 calories, Fat 5g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 55mg sodium, Carbohydrate 4g carbohydrate, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE COCONUT SNOWBALLS



Pineapple Coconut Snowballs image

What a sweet little recipe..only 3 ingredients, and delicious!

Provided by Cassie *

Categories     Other Snacks

Time 10m

Number Of Ingredients 3

1 pkg ( 8 ounce ) cream cheese, softened
1 can(s) ( 8 ounces) crushed pineapple, well drained
2 1/2 c flaked coconut

Steps:

  • 1. In a small bowl, beat cream cheese and pineapple, until combined. Cover and refrigerate for 30 minutes.
  • 2. Roll into 1 inch balls; roll in coconut. Refrigerate for 6 hours or overnight.

PINEAPPLE COCONUT SNOWBALLS



Pineapple Coconut Snowballs image

This recipe is from Taste of Home's Light & and Tasty Holiday Recipes 2004. These are not very sweet, but are a refreshing change of pace from the usual holiday baked goods, fudges, and candies. If you prefer a sweeter treat be sure to add sugar or sugar substitute to the mixture before rolling. I know there are many of us here at Zaar looking for good holiday treats that work with our eating plans. One snowball is 2 points.

Provided by Amber of AZ

Categories     Pineapple

Time 6h35m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (8 ounce) can crushed pineapple, well drained
2 1/2 cups flaked coconut

Steps:

  • When draining the pineapple, use a fine strainer to push as much juice out as possible. A reviewer has stated this makes the mixture a bit more firm and easier to work with.
  • In a small bowl, beat cream cheese and pineapple.
  • Mix well.
  • Cover and refrigerate for 30 minutes.
  • Roll mixture into 1-inch balls.
  • Roll in coconut.
  • Refrigerate for 6 hours or overnight.

PINEAPPLE SNOWBALLS



Pineapple Snowballs image

From "Seasoned in Sewickley," a Pittsburgh area cookbook published in 1980. This is a cold, quick, light and refreshing dessert, good for summertime. And pretty, too. Simple to make. It IS better if made the night before so that the vanilla wafers have a chance to soften. EDITED to make it clear that you need 18 plus 36 vanilla wafers so you need to buy a whole box. And the crushed wafer/crushed pineapple mixture needs to be fairly wet so that the the stacked wafers will soften. If you drain the crushed pineapple, keep the juice in case you need to add it in. From my cache of "Olde" recipes.

Provided by Jezski

Categories     Dessert

Time P1DT20m

Yield 12 serving(s)

Number Of Ingredients 4

18 vanilla wafers plus 36 vanilla wafers
1 (8 ounce) can crushed pineapple
1 (8 ounce) carton Cool Whip
shredded coconut

Steps:

  • Crush 18 vanilla wafers with a rolling pin. Mix with crushed pineapple.
  • Put 36 wafers into 12 stacks of 3 each. Spread pineapple filling generously between wafers.
  • Cover tops and sides with Cool Whip. Sprinkle with coconut.
  • Chill before serving. (If made the night before, the wafers will soften nicely.).

Nutrition Facts : Calories 114, Fat 6.5, SaturatedFat 4.6, Sodium 32.5, Carbohydrate 13.7, Fiber 0.3, Sugar 7.1, Protein 0.7

NO BAKE CREAM CHEESE & COCONUT SNOWBALLS RECIPE - (4/5)



No Bake Cream Cheese & Coconut Snowballs Recipe - (4/5) image

Provided by á-9182

Number Of Ingredients 4

1 package (8-ounces) cream cheese, softened
1 can (8-ounces) crushed pineapple, well drained
1 cup chopped pecans
3 cups flaked coconut

Steps:

  • In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.

SNOWBALLS



Snowballs image

What a delicious treat these snowballs are. Different than anything we've ever made. The Nilla Wafers become softened while in the fridge but they're not soggy. Sweet and tart pineapple filling pairs well with the flaky sweet coconut. These snowballs are a nice, light, festive, and fluffy treat that everyone will love. They're so...

Provided by Alice May Matulevich

Categories     Other Desserts

Time 2h

Number Of Ingredients 8

1/4 c softened butter
2 tsp vanilla extract
1 1/4 c sugar
2 can(s) crushed pineapple, 20 oz each
1 c walnuts
2 box vanilla wafers
2 box Dream Whip
2 bag(s) coconut

Steps:

  • 1. Create the filling: Mix 1/4 cup of softened butter, 1 tsp of vanilla extract, 1 cup of sugar, walnuts, and crushed pineapple (well-drained).
  • 2. Stack each snowball 4 wafers-high putting filling in between.
  • 3. Mix the frosting: Prepare 2 boxes of Dream Whip according to directions on the box and add in 1/4 cup sugar and 1 tsp vanilla extract. You may need less frosting given that vanilla wafers are made so small these days (they were a lot bigger when I first made this recipe 55 yrs. ago!).
  • 4. Spread the frosting generously over each snowball. Roll them in coconut. Crown with a cherry on top. Refrigerate for 24 hrs. Then, they can be frozen.

PINEAPPLE CHRISTMAS BALLS



Pineapple Christmas Balls image

For some people, Christmas isn't all about snow covered hills and warm, cozy cottages in the countryside. For some people, Christmas is warm and sunny, and filled with tropical flavours, just like the flavours found in these Pineapple Christmas Balls!

Provided by Lord Byron's Kitchen

Categories     Dessert

Time 1h10m

Number Of Ingredients 5

398 mL canned crushed pineapple, (very well drained)
8 ounces cream cheese, (softened)
2 cups unsweetened fine desiccated coconut
1/2 cup graham crumbs
3 ounce packet pineapple jello

Steps:

  • Add the room temperature cream cheese to a large bowl. I like to use a mixer to beat the cream cheese. This will help to loosen it up and avoid any lumps of cream cheese in the finished product.
  • Next, add in the pineapple, one cup of the coconut, the graham crumbs, and the packet of pineapple jello. Just toss the powder into the bowl with the other ingredients. You do not need to prepare the jello first.
  • Mix the ingredients well until thoroughly combined.
  • Place bowl in fridge for one hour.
  • Once ready, portion mixture into tablespoons and roll into balls. Roll ball into remaining coconut.
  • Place finished Pineapple Christmas Balls into a food-safe container. Keep refrigerated.

Nutrition Facts : Calories 110 kcal, Carbohydrate 9 g, Protein 2 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 10 mg, Sodium 61 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving

PINEAPPLE COCONUT SNOWBALLS



Pineapple Coconut Snowballs image

Provided by My Food and Family

Categories     Meal Recipes

Number Of Ingredients 3

8 ounces cream cheese
8 ounces pineapple
2.5 cups coconut

Steps:

  • Beat cream cheese and drained pineapple together until combined. Cover and refrigerate for 30 minutes.
  • Roll into 1" balls; then roll in coconut.
  • Refrigerate for 6 hours or overnight.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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