WHOLE RUMP BARBECUED
This is so good, but does require 24 hours marinating time. The sauce forms a juicy crust around the meat which remains moist and tender.
Provided by Wendys Kitchen
Categories Meat
Time P1DT15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put meat into a large glass dish. Combine all remaining ingredients.
- Pour over meat, cover with plastic wrap and leave in fridge 24 hours.
- Drain meat and reserve marinade.
- Sear all sides of meat on barbecue, then turn heat down low and cover cook for 2 hours. (This can be done in the oven if necessary).
- Baste with reserved marinade every so often.
- Rest meat 15 minutes before serving.
Nutrition Facts : Calories 963.4, Fat 60, SaturatedFat 18.6, Cholesterol 203.2, Sodium 1530.1, Carbohydrate 15.4, Fiber 1.4, Sugar 4.8, Protein 72
EASY CROCK POT BARBECUE ROAST (ONLY 5 INGREDIENTS!)
This is such an easy recipe. I usually throw it in the crock pot but I have made it in the oven as well. I serve it on noodles that I've boiled on the stove in the leftover "sauce". It's a good variation when you're sick of having a basic roast with gravy and mashed potatoes. I hope you like it!
Provided by Covelli
Categories Roast Beef
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- So easy -- just throw the barbecue sauce in a crock pot or in a dutch oven, along with the garlic and soup mix.
- Place the roast in the crock pot or pan and add some water (you can brown the roast if you prefer but it's not needed if you're short on time).
- Cook on low in the crock pot for about 8 hours or on high for 4-5 until it starts to fall apart.
- I usually then take the roast out of the crock pot and pour the remaining liquid into a sauce pan, add a little water and throw some egg noodles into the pan and cook until they are cooked through.
- *If you're going to cook the roast in the oven, I'd suggest cooking it at a low temp all day and I'd check the liquid periodically to make sure it doesn't dry out.
More about "whole rump barbecued food"
THE BEST BBQ FOODS, RANKED | FIRST WE FEAST
7. Cole slaw. Image via Liz Barclay. With its coarsely chopped green cabbage and freshly grated carrots, cole slaw may be the closest thing to health food at old-school barbecue joints, where pitmasters don’t call themselves “chefs” …
From firstwefeast.com
From firstwefeast.com
ULTRA-SLOW ROAST RUMP OF BEEF RECIPE | MEAT | THE …
Remove the beef from the fridge a couple of hours before cooking. Preheat the oven to 75C/170F (we haven't included a gas mark because it's less than ¼) and place a large griddle over a high ...
From theguardian.com
From theguardian.com
MARINATED AND BARBECUED RUMP ROAST - THRIFTY FOODS
Discard the marinade. Preheat your barbecue to medium-high. Lightly oil the grill. Season the roast with salt. Set the beef on one side of the barbecue and sear on all sides. Close the lid and turn the heat off underneath the roast; leave the …
From thriftyfoods.com
From thriftyfoods.com
10 BEST BEEF RUMP STEAK RECIPES | YUMMLY
beef rump steak, puff pastry, thyme leaves, crushed tomatoes and 7 more Beef tagliata with cavolo nero dressing Delicious. cavolo nero, extra virgin olive oil, garlic clove, green salad and 4 more
From yummly.com
From yummly.com
BARBECUED RUMP OF BEEF IN DIJON | TESCO REAL FOOD
Place the meat in a large, shallow dish. Make a marinade by mixing together the tarragon, pepper, mustard and olive oil then massage all over the meat. Leave to marinate in the fridge for 1½ hours, then rub in the vinegar and set aside for a …
From realfood.tesco.com
From realfood.tesco.com
RECIPE: JUCY AND EASY BBQ LUMP OF RUMP | FUSS FREE FLAVOURS
Instructions. Simply rub the beef and leave for at least an hour. Sear on the BBQ. Turn off the burner directly underneath, or sweep the coals to one side. Put the lid down and …
From fussfreeflavours.com
5/5 (1)Category MainCuisine American, GrillingTotal Time 1 hr 40 mins
From fussfreeflavours.com
5/5 (1)Category MainCuisine American, GrillingTotal Time 1 hr 40 mins
- Simply rub the beef and leave for at least an hour. Sear on the BBQ. Turn off the burner directly underneath, or sweep the coals to one side. Put the lid down and keep the temperature at around 200c.
CHIMICHURRI BEEF RUMP | BARBECUE RECIPES | SBS FOOD
2 kg (4 lb 6 oz) beef rump, with fat cap intact; Spice rub. 1 tbsp smoked sweet paprika; 1 tbsp sea salt flakes; 2 tsp ancho chilli powder; 1 tsp soft brown sugar; 1 tsp ground black pepper ...
From sbs.com.au
From sbs.com.au
BARBECUED BEEF RUMP WITH PANZANELLA SALAD | FOOD TO LOVE
Barbecued beef rump with panzanella salad and anchovy butter. Jazz up your standard weekend barbecue with this delicious grilled beef rump recipe. It's complete with a fragrant anchovy butter and roasted tomato and capsicum salad - too good. Nov 30, 2009 1:00pm. 30 mins preparation; 2 hrs 10 mins cooking; 40 mins marinating; Serves 8; Print. …
From foodtolove.co.nz
From foodtolove.co.nz
HOW TO COOK BEEF RUMP CAP - FOOD NEWS
Cover and leave out of the fridge to reach room temperature. Add 2 tablespoons of beef dripping (or oil) to a large skillet set over a high heat. Season the fat of the rump cap with plenty of salt and place in the hot pan fat-side down. Turn the heat down a little and render the fat down slowly.
From foodnewsnews.com
From foodnewsnews.com
BBQ WHOLE PICANHA WITH BBQ DRY RUB - BARBEQUEBILL
Coat the meat in a thin layer of oil to ensure the rub adheres, then apply the rub in an even layer, allow to rest before cooking. Set up the bbq indirect cooking at around 180-200°c, I use either a ceramic bbq or wood fired pellet grill. Cooking. Place the picanha fat side down towards the heat and insert a temperature probe.
From bbqbill.co.uk
From bbqbill.co.uk
GRILLED RUMP ROAST {WITH PEPPER CRUST} - OUT GRILLING
In a bowl, combine pepper, brown sugar, garlic and salt. Rub over all sides of roast. Prepare grill or smoker to a 300° fire. If using wood for smoke, hickory or oak are great options. Place roast over indirect fire and cook for 1 ½ hours or until internal temperature reaches between 140° to 145°.
From outgrilling.com
From outgrilling.com
EASY RUMP ROAST BARBECUE - RECIPE | COOKS.COM
Place onions in bottom of crock-pot, then place roast on top of onions. Mix Coke and next 7 ingredients. Reserve 1 cup and refrigerate. Pour rest of sauce over roast. Cover with lid and cook by times indicated. When done, remove and shred with forks. Combine reserved sauce (1 cup), ketchup and butter. Heat and serve.
From cooks.com
From cooks.com
BRAZILIAN PICANHA BBQ - YOUR GUARDIAN CHEF
Instructions. Cut the Picanha in thick slices making sure each slice has a layer of fat on top. 2 lb picanha. Marinate the picanha in salt, extra virgin olive oil, herbs and pepper. Massage the meat for about 30 seconds to make sure it absorbed the seasoning and let it rest for about 30 minutes to 1 hour.
From yourguardianchef.com
From yourguardianchef.com
SMOKING TIMES AND TEMPERATURES CHART — WITH BBQ COOKING TIPS
203 °F. 1.5 hrs/lb, 6 – 10 hours. Many people smoke and eat chuck roast at rare to medium-rare, but in my opinion, it’s just not the best use of this cut. For me, chuck roast should be taken way past ‘well done,’ and either sliced thick at 180 °F to mimic a brisket somewhat, or taken to 203 °F+ and then shredded.
From foodfirefriends.com
From foodfirefriends.com
100 BEST BARBECUE RECIPES OF ALL TIME - TASTE OF HOME
Peach-Glazed Ribs. For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. The peaches add just the right touch of sweetness and a lovely color to this special sauce. —Sharon Taylor, Columbia, South Carolina. Go …
From tasteofhome.com
From tasteofhome.com
45+ BEST BACKYARD BARBECUE RECIPES - FOOD NETWORK
Bobby trades wood chips for spices (whole cloves, cardamom pods and cinnamon sticks) to create a flavorful Indian-inspired smoked chicken. Get …
From foodnetwork.com
From foodnetwork.com
RUMP ROAST BBQ RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: Preheat oven to 425°F. Brush roast with oil. In a small bowl, combine 2 tablespoons minced onions, 1 tablespoon salt, the thyme, mushroom powder and granulated garlic.
From stevehacks.com
From stevehacks.com
BARBECUED RUMP ROAST - RECIPE | COOKS.COM
1 med. lemon, sliced. 2 or 3 bay leaves. 1 tbsp. salt. 1 (3 lb.) boneless beef round rump roast. In deep bowl, combine vinegar, water, onion, lemon, cloves, peppercorns, bay leaves and salt; add meat to marinade mixture, turning to coat. Cover, refrigerate 2 to 3 days turning meat occasionally, drain meat; reserving marinade; center thermometer ...
From cooks.com
From cooks.com
BARBECUED RUMP ROAST RECIPE BY BEEF.CHEF | IFOOD.TV
Roast Beef And Noodles - Christmas Special. By: Nickoskitchen Easy Pepper Roast Beef
From ifood.tv
From ifood.tv
6,463 RUMP BARBECUE PHOTOS - FREE & ROYALTY-FREE STOCK PHOTOS …
Prices and download plans . Sign in Sign up for FREE Prices and download plans
From dreamstime.com
From dreamstime.com
BARBECUED RUMP STEAK WITH SALSA VERDE AND SPRING ONIONS
For the salsa verde, mix all the ingredients together in a small bowl and set aside. Heat the barbecue to hot and clean the grill bars. Put the steaks on the grill at a 45-degree angle to the grill bars and cook for 4 minutes, then rotate to 45 degrees in the opposite direction and cook, still on the same side, for a further 4 minutes.
From mindfood.com
From mindfood.com
139 RUMP WHOLE PHOTOS - FREE & ROYALTY-FREE STOCK PHOTOS FROM …
Prices and download plans . Sign in Sign up for FREE Prices and download plans
From dreamstime.com
From dreamstime.com
THE 8 BEST BARBECUE SAUCES OF 2022 - THE SPRUCE EATS
With simple organic ingredients, the Good Food for Good Classic BBQ Sauce proves that condiments don’t have to be complicated and unnatural to be delicious. This barbecue sauce is made with a base of apple cider vinegar and tomato paste and sweetened only with date paste, for a perfect balance of sweet and bold, without any added sugars. …
From thespruceeats.com
From thespruceeats.com
PERFECT GRILLED RUMP ROAST {GRILLED OR ROASTED} - OUT GRILLING
Cook the rump roast over indirect heat with the grill closed, keeping the grill temperature between 300 and 350°. Cook for 1 ½ to 2 hours or until roast reaches desired doneness using a digital thermometer. Remove from grill and rest about 10 minutes covered loosely with foil. Move to a cutting board and slice as needed.
From outgrilling.com
From outgrilling.com
BARBECUED WHOLE RUMP | MAD BUTCHER
1. Pat the rump dry with absorbent paper. 2. Season all surfaces with salt and pepper. 3. Smear the mustard over all meat surfaces & drizzle with a little olive oil. 4. Place onto the top rack of the BBQ and add 3 sprigs of fresh rosemary . 5. Close lid and cook for between 3-5 hours 6. One of the best parts is the leftovers – they make seriously wonderful sandwiches!
From madbutcher.co.nz
From madbutcher.co.nz
BARBECUED WHOLE BEEF RUMP RECIPE - OMAK MEATS
Pat the rump dry with absorbent paper. Season all surfaces with salt and pepper. Smear the mustard over all the meat surfaces and drizzle with a little olive oil. Place onto the top rack of the barbeque and add 3 sprigs of fresh rosemary. Close lid and cook for between 3-5 hours. One of the best parts is the leftovers – they make seriously ...
From omak.co.nz
From omak.co.nz
WHOLE BBQ RUMP SHARING STEAK WITH SMOKED ONIONS AND …
01. Season, then cook the rump steak on the sear grate to your desired doneness. 02. While the steak is cooking, place the onions face down on the barbecue until dark and charred. 03. Boil the sugar and vinegar in a saucepan on the side burner. 04. Place the onions into the sugar and vinegar and simmer for 5 minutes to carmelise.
From weber.com
From weber.com
TOP 10 BARBECUE FOODS - THETOPTENS
13 Spare Ribs. 14 Pulled Pork. 15 Pork Chops. 16 French Fries French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of fast food restaurants.
From thetoptens.com
From thetoptens.com
BARBECUED RUMP CAP RECIPE | RECIPE | RECIPES, BEEF RECIPES, FOOD
Oct 18, 2017 - This barbecued rump cap recipe from Paul Foster is a summery delight, served with broad beans and peas à la Française. Oct 18, 2017 - This barbecued rump cap recipe from Paul Foster is a summery delight, served with broad beans and peas à la Française. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to …
From pinterest.com.au
From pinterest.com.au
HOW TO BREAK DOWN A WHOLE RUMP - YOUTUBE
Ralphie from Shank Brothers BBQ talks to Billy about how to break down a whole rump! Billy demonstrates the versatility and value for money you get by buying...
From youtube.com
From youtube.com
BARBECUED WHOLE RUMP RECIPE - LIFESTYLE | RECIPE | RECIPES, …
May 1, 2013 - Try this Barbecued Whole Rump recipe by Chef Philippa Wightman. May 1, 2013 - Try this Barbecued Whole Rump recipe by Chef Philippa Wightman. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com
From pinterest.com
BARBECUE LAMB RECIPES | BBC GOOD FOOD
Lamb, spinach & ricotta burgers. 7 ratings. Mix lamb mince and soft cheese to make juicy patties, then pan-fry and pile into buns with a tzatziki-style sauce topped with caramelised onions.
From bbcgoodfood.com
From bbcgoodfood.com
BARBECUED WHOLE RUMP RECIPE - LIFESTYLE | RECIPE | BRAAI RECIPES, …
Sep 13, 2017 - Try this Barbecued Whole Rump recipe by Chef Philippa Wightman. Sep 13, 2017 - Try this Barbecued Whole Rump recipe by Chef Philippa Wightman. Sep 13, 2017 - Try this Barbecued Whole Rump recipe by Chef Philippa Wightman. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and …
From pinterest.com
From pinterest.com
WHOLE RUMP - AUSSIE BBQ FORUM
Aussie BBQ Forum. Aussie BBQ Forum - The biggest BBQ site in Australia. Skip to content. Quick links. FAQ; Board index. Recipes & Cooking Techniques. ABBATOIRS. whole rump. All Meats Including BEEF, PORK, LAMB & GAME . 3 posts • Page 1 of 1. brewn Posts: 15 Joined: Mon Nov 14, 2011 5:07 am. whole rump. Post by brewn » Sat Apr 07, 2012 11:18 …
From aussiebbq.info
From aussiebbq.info
WHAT IS RUMP ROAST? AND HOW TO COOK IT - FOOD NETWORK
Season the meat with salt and pepper. Heat neutral oil in a large Dutch oven over high heat. Sear the meat all over, about 2 minutes per each side. Transfer the meat to the slow cooker. Add 1 cup ...
From foodnetwork.com
From foodnetwork.com
WHOLE RUMP - RECIPES
Preheat oven to 200 ºC. Place meat, fat side up, on a rack in a roasting dish cooking for a calculated time as indicated by your recipe, basting occasionally. A general guide for rump to achieve medium cooking results is to cook at 200 ºC for 20 - 25 minutes, and 25 – 30 minutes for well done. Best results will be gained by testing with a ...
From recipes.co.nz
From recipes.co.nz
WHOLE RUMP – WHOLESALE – TOM WOOD ARTISAN BUTCHER
special offers selected ready meals 3 for £10 & 3 for £5 on selected side dishes * limited time only.
From tomwood.shop
From tomwood.shop
SPICY & SMOKY RUMP OF BEEF - WEBER INC.
Mix together with the chilli flakes, sea salt and sugar. 04. Melt the butter in a pan, add to the mortar and then thoroughly blend the mixture. 05. Rub the spice mixture into the beef. 06. Prepare the barbecue for indirect heat at 140–160° C. Drain the woodchips and place them in …
From weber.com
From weber.com
BARBECUE RECIPES | BBQ RECIPES FROM GORDON RAMSAY | GORDON …
STICKY HOISIN PORK RIBS WITH TANGY SMASHED CUCUMBERS AND GARLIC RICE. Serves 2-3. These sticky, finger-licking-good ribs use an American cooking method, roasting low and slow in the oven. Fall off the bone tender and paired with a cool, tangy smashed cucumber salad and garlic-scented rice. Pork.
From gordonramsay.com
From gordonramsay.com
BBQ RUBS: WHAT THEY ARE AND HOW TO USE THEM - THE SPRUCE EATS
Rubs, either wet or dry, are for when you barbecue, not grill. This is mainly because rubs will burn in the scorching heat of a grill, leaving you with a blackened, smoky mess. Sugar is one of the primary components of a rub and starts to burn at 265 F. Consider that steaks are grilled at 450 to 550 F, and even chicken is grilled at 350 to 450 ...
From thespruceeats.com
From thespruceeats.com
SMOKED RUMP ROAST RECIPE, ON A KAMADO GRILL | VIDEO : …
Mix together ingredients for dry rub in a bowl, then set aside. Mix freshly chopped rosemary and oregano with 4 tbsp of olive oil. Using a sharp knife, score the fat-cap side of the rump roast. Coat all sides of the roast in the mixture of oil and fresh herbs. Apply dry rub to all sides of the roast, massaging well so it binds with the meat.
From bbqguys.com
From bbqguys.com
BBQ LAMB RUMP MARINATED WITH HERB AND GARLIC - LOVE FOOD
Place Lamb rump on a large wooden board and cut lamb diagonally across, cover with baking paper and flatten lightly with a meat mallet. In a medium bowl mix the lemon zest & juice, olive oil, white wine, garlic, herbs, salt and pepper. Place the Lamb into a shallow non-metallic dish and pour over the marinade. Cover and allow to marinate in the ...
From lovefood.net.au
From lovefood.net.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love