CRAB MAC 'N' CHEESE BAKE
A seafood twist on a family favourite that's packed with sustainable shellfish. Serve with a lemony rocket salad
Provided by Tim Bouget
Categories Dinner, Main course, Pasta, Supper
Time 55m
Number Of Ingredients 13
Steps:
- Heat oven to 200C/180C fan/gas 6 and grease a medium baking dish. Cook the macaroni following pack instructions.
- Meanwhile, melt the butter in a thick-bottomed pan and add the flour to make a thick paste, stirring frequently with a wooden spoon. Add the milk, little by little, to the paste, mixing until smooth. Cook over a medium heat, stirring continuously until the mixture thickens.
- Remove from the heat, add 150g cheese and whisk until smooth. Mix in the mustard, ketchup and cayenne. Drain the macaroni and return to the pan. Stir the cheese sauce into the cooked pasta, fold in the brown crabmeat and season.
- Spoon the mixture into the prepared baking dish. Sprinkle the remaining 50g cheese on top and bake in the oven for 25-30 mins until heated through. Remove from the oven and stand for 10 mins.
- Meanwhile, in a small bowl, combine all the ingredients for the crab topping with some seasoning. Serve a big spoonful on top of each portion of the bake, then scatter over the dressed rocket (see 'Goes well with'). If making ahead, cool completely and leave in the fridge overnight. The next day, cut into slabs and reheat (covered in foil) for 10 mins in the oven at 200C/180C fan/gas 6.
Nutrition Facts : Calories 623 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 28 grams protein, Sodium 1.4 milligram of sodium
CRAB CAKE MAC N CHEESE
Provided by Rachael Ray : Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Bring a large pot of water to a boil over medium heat, then salt the water. Add the pasta and cook for 3 to 4 minutes, (it will be undercooked). Cool, drain well and add it to a large bowl.
- Meanwhile, in a medium saucepan, heat 2 tablespoons of extra-virgin olive oil, 2 turns of the pan, and 1 tablespoon of the butter over medium to medium-high heat. Add the celery, onion, red pepper, garlic, bay leaf, thyme, lemon zest, salt and pepper, to taste. Cook to tender, 6 to 8 minutes. Add the crabmeat to the vegetables and season liberally with seafood seasoning. Stir to combine, then remove from heat.
- In a medium sauce pot, over low heat, melt 3 tablespoons butter and whisk in the flour. Cook for 1 minute, then whisk in the milk and bring to a bubble. Season the sauce with salt, pepper and nutmeg, to taste, and cook for a few minutes, until the mixture coats the back of a spoon. Add the mustard and the cheese and stir in a figure 8 motion. Add the vegetables and crab, sauce to the bowl with the pasta and transfer the mixture to individual baking crocks or a large casserole dish. This can be made ahead to this point and refrigerated.
- Preheat the oven to 375 degrees F.
- To complete the dish, melt a couple of tablespoons butter in a small skillet, over low heat and add 3 tablespoons hot sauce. Warm through, then add the panko crumbs and toss to evenly coat the crumbs in sauce mixture. Cool the crumbs, then toss in the parsley and 1/2 cup grated Parmigiano -Reggiano cheese. Top the mac n cheese with the spicy crumb mixture. Arrange individual crocks on a baking sheet or put the casserole on baking sheet to catch any drips. Bake until brown and heated through, about 10 minutes. If cooking from cold, the mac n cheese will take 40 to 45 minutes, but add the crumbs the last 10 minutes of baking.
CRAB MACARONI & CHEESE
This recipe is my mom's....I just added the crab :) Normally I put bacon or sausage in it, but decided on crab this last time since we had some fresh dungeness crab around. It was an experiment with the crab and it turned out really good! I used whole-grain rotini pasta (listed in the recipe), but just about any pasta would do. Also, I like to add sea salt to the water while the pasta is cooking. Adds a little more to the pasta (tip from a friend).
Provided by KBellon
Categories Macaroni And Cheese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Prepare pasta, set aside.
- In skillet, melt butter over medium heat.
- Add onions and saute.
- Whisk in flour (will get thick).
- Start whisking in milk in small amounts until the sauce has a gravy-like consistency.
- Stir in cheese (I used a three-cheese blend) until melted.
- Add salt and pepper, to taste.
- Add the tomatoes and crab meat.
- Add (cooked) pasta to sauce and transfer to a 13 x 9 baking dish.
- Bake for 30 minutes.
Nutrition Facts : Calories 722.7, Fat 28.1, SaturatedFat 16.9, Cholesterol 74.7, Sodium 582.2, Carbohydrate 90.9, Fiber 4.7, Sugar 5.9, Protein 26.7
CRAB BISQUE MACARONI AND CHEESE
I found this on the Wisconsin Dairy Board. I'm on a low carb diet so this is a no-no for now. I know just what I'm having when I go on my next planned "cheat." Someone make this quick so I can live vicariously through your review!
Provided by yooper
Categories Crab
Time 40m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat broiler.
- In a large saucepan, melt 1 tablespoon of the butter, until sizzling.
- Add onion, saute over medium heat 3 minutes or until tender.
- Add remaining 3 tablespoons butter.
- When butter is sizzling, whisk in flour.
- Cook, stirring occasionally, 12 minutes or until mixture is golden brown.
- Over medium heat, gradually whisk milk and chicken broth into flour-butter mixture, cook, stirring occasionally for 8-10 minutes or until mixture is thick and smooth.
- Stir in tomatoes, rosemary, salt and pepper.
- Reduce heat and add 1 cup each of the Monterey jack and cheddar cheese.
- Cook, stirring occasionally for 3 minutes or until cheese is melted.
- Stir in crabmeat and sherry.
- Remove from heat.
- Place drained, cooked pasta in a 3-quart baking dish; pour cheese mixture over pasta and mix well.
- Sprinkle with mixture of remaining Cheddar and Monterey Jack cheese.
- Broil about 5 inches from heat for 5-8 minutes or until cheese is bubbling.
- Cool slightly before serving.
CRAB MACARONI AND CHEESE
Steps:
- Preheat the oven to 350°F. Spray a 13 x 9 inch baking dish with cooking spray. Set aside.
- Cook the pasta in salted water per the package directions until al dente. Drain well and set aside.
- Pick over the crab meat removing any shells and cartilage. Set aside.
- In a medium-size heavy bottomed saucepan melt 1/2 cup butter over medium heat.
- To the melted butter add flour, 1 1/2 tsp seafood seasoning, garlic salt, ground mustard and black pepper. Mix until the flour has been absorbed by the butter stirring constantly.
- Gradually whisk in the milk. Whisk constantly to prevent clumping.
- Bring the milk to a boil then immediately lower the heat to low. Simmer for 3-5 minutes gently bubbling stirring to prevent sticking.
- Turn off the heat. Add cream cheese to the sauce. Stir until melted then add 3 cups of Borden shredded Cheddar and Monterey Jack cheese. Remove from the heat, stirring until melted.
- Add the cooked pasta and crab meat to a large mixing bowl.
- Pour the cheese sauce over and mix until fully coated and the crab meat is evenly distributed.
- Pour 1/2 into the baking dish. Top with 1 cup shredded cheese. Repeat with macaroni then top with the final 1 cup of shredded cheese.
- Topping: Melt 2 Tbsp butter in a small microwave safe bowl.. Mix with the panko bread crumbs, Parmesan cheese, and 1/4 tsp seafood seasoning. (Add more or less to your taste) Sprinkle on top.
- Place into the oven and bake for 30-40 minutes or until the top is golden and and the edges are bubbly.
- Garnish with chopped parsley just before serving.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 47 g, Protein 33 g, Fat 32 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 116 mg, Sodium 909 mg, Fiber 2 g, Sugar 8 g, Calories 588 kcal, UnsaturatedFat 10 g
CRAB AND WHITE CHEDDAR MAC AND CHEESE
Make a casual dish fancy with Crab and White Cheddar Mac and Cheese! Use imitation crabmeat or cooked, cleaned shrimp in your white cheddar mac and cheese.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Prepare Macaroni and Cheese in large saucepan as directed on package.
- Meanwhile, melt butter in small skillet on medium heat. Add bread crumbs; cook 3 to 5 min. or until golden brown, stirring frequently. Remove from heat.
- Add crabmeat and onions to Macaroni and Cheese; mix well. Cook on low heat 3 to 5 min. or until heated through, stirring frequently. Sprinkle with bread crumbs.
Nutrition Facts : Calories 370, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1150 mg, Carbohydrate 48 g, Fiber 2 g, Sugar 4 g, Protein 18 g
EMERIL'S SEAFOOD MAC AND CHEESE
This mac and cheese is a fantastic one-dish meal -- it's so rich and creamy and cheesy, all you'll need is a simple green salad to serve alongside, and your menu is set. Lobster works well in this recipe, but if that seems too luxurious, use any combination of seafood you like.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. In a large pot of boiling salted water, cook macaroni 2 minutes less than al dente. Drain; rinse with cold water. Set aside.
- While pasta is cooking, melt butter over medium in a large saucepan. Transfer 2 tablespoons melted butter to a medium bowl, and reserve. Add onion and garlic to pan; cook until softened, 3 to 5 minutes. Add flour; cook, stirring, 1 minute. Add milk; whisk until smooth. Bring to a boil; reduce to a simmer, and cook until sauce has thickened, 2 to 3 minutes. Season with 3/4 teaspoon salt, 1/2 teaspoon pepper, and nutmeg.
- Remove pan from heat. Fold in seafood, macaroni, and cheese; transfer to a shallow 4-quart baking dish. To bowl with reserved melted butter, add breadcrumbs and Creole seasoning; toss, and scatter over macaroni mixture. Place baking dish on a rimmed baking sheet. Bake until topping is golden and sauce is bubbling, 15 to 20 minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 665 g, Fat 30 g, Fiber 2 g, Protein 40 g
CRAB MACARONI & CHEESE
Crab and mushrooms put a deliciously different spin on classic macaroni and cheese. It's an upscale casserole for special occasions...but my family could eat it every day!-Angela Ochoa, Lake Elsinore, California
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 19
Steps:
- Cook macaroni according to package directions. Drain pasta and rinse in cold water., Meanwhile, in a large skillet, saute mushrooms and onions in 1 tablespoon butter until tender; set aside., In a large saucepan, melt remaining butter. Stir in flour, mustard, pepper, salt and paprika until smooth; gradually add cream. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in 3/4 cup each mozzarella and cheddar cheeses until blended. Remove from heat; fold in macaroni., Preheat oven to 350°. In a small bowl, combine bread crumbs, butter and basil. Transfer half the macaroni mixture to a greased 13x9-in. baking dish. Layer with reserved mushroom mixture, remaining macaroni mixture, mozzarella and cheddar cheeses. Top with crab and Swiss cheese. Sprinkle with crumb mixture and Parmesan cheese., Bake 15-20 minutes or until golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 535 calories, Fat 29g fat (18g saturated fat), Cholesterol 118mg cholesterol, Sodium 534mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
CRAB MACARONI AND CHEESE
Provided by Alex Guarnaschelli
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- For the pasta: In a large pot, bring 4 quarts water and the salt to a rolling boil. It should taste like seawater. Stir in the macaroni and cook but leave quite firm, 6 to 8 minutes. Drain the pasta, reserving some of the cooking liquid.
- For the sauce: In a medium pot, reduce the wine over medium heat until the liquid measures about 1/2 cup, 5 to 8 minutes. Reduce the heat to medium-low and add the cream, mustard and a pinch of salt. Bring to a gentle simmer. Stir in the Swiss cheese, Cheddar, Parmesan, Worcestershire and hot sauce and warm until the cheese melts, 3 to 5 minutes.
- Add the macaroni to the cream mixture and stir gently to blend. Allow the macaroni to rest on the stove so the pasta absorbs the flavors, 5 to 10 minutes. Transfer half of the macaroni to a 9-by-13-inch oven-proof baking dish, sprinkle with half of the crab in an even layer. Gently layer on the remaining macaroni, and then another layer of crab.
- For the topping: In a medium bowl, mix the breadcrumbs, Parmesan, parsley and Swiss cheese. Top the pasta with the breadcrumbs and bake until browned and hot, 15 to 20 minutes.
More about "crab macaroni cheese food"
BAKED CRAB MAC AND CHEESE - CHEESY MACARONI WITH …
From madaboutfood.co
5/5 (3)Published 2020-12-22Estimated Reading Time 4 minsCalories 550 per serving
- Cook elbows in salted water until just cooked and slightly al dente, drain, rinse and set to the side
- In a large pot heat butter over medium heat, once the butter has melted reduce the heat to medium low, slowly whisk in the flour, this will make a paste, then slowly pour in the half and half and whisk constantly until all of the milk is mixed in
5 BEST CRAB MAC AND CHEESE RECIPES - PASTA.COM
From pasta.com
- Baked Crab Mac n Cheese. Are you looking for a baked crab mac n cheese recipe that requires just one pot? Look no further! This yummy recipe incorporates ingredients like white wine vinegar, Old Bay seasoning, and crunchy breadcrumb topping, which helps to elevate its taste.
- Crab Cake Mac n Cheese. This crab cake mac n cheese recipe is brought to you courtesy of Rachael Ray. It’s fairly straightforward. You’ll start by cooking pasta noodles of your choice (either cavatappi or elbow are recommended).
- Cajun Shrimp and Crab Mac and Cheese. This mac and cheese recipe is bursting with flavor in all the right ways. Depending on how much spice you like, you may want to adjust the Cayenne and Paprika amounts that you put in this dish.
CRAB MAC AND CHEESE - SPICY SOUTHERN KITCHEN
G. GARVIN'S LOBSTER AND LUMP CRAB MAC ’N’ CHEESE RECIPE
CRAB MACARONI CHEESE - CASTELLO CHEESE
From castellocheese.com
- Get ahead on dinner with minimal effort in the kitchen. Our version of Crab Mac and Cheese guarantees that you hit home every time. Adding succulent white crab meat to your creamy macaroni and cheese is something truly special, both when enjoyed with friends, or by yourself. Cooking with crab can be as easy as it is delicious, and when following our recipe, you will be diving in to the perfect guilty pleasure in no time. 1. Preheat the oven to 180° C. 2. Cook the pasta according to the packet instructions in a large pan of boiling salted water until al dente. 3. In a saucepan melt butter and add plain flour. Stir until you get a paste. Slowly add milk while stirring and let it simmer for 5-7 minutes. 4. Turn the heat to medium, add grated Castello® Tickler Mature Cheddar and stir until the cheese has melted and you get a nice smooth sauce. Season with salt, pepper, nutmeg and lemon zest. Make sure the sauce is slightly wet as it will thicken up again in the oven. 5. Drain the pasta and
- The crabmeat packs a punch, and the clean flavour stands in great contrast to the creamy sauce of the cheese. Few recipes do comfort food better, and our Crab Macaroni Cheese is the epitome of food for the soul and is guaranteed to impress at get-togethers or potlucks. Our Crab Macaroni Cheese is ideal for when you want the most out of the time spent in your kitchen.
- Wherever it goes, and whatever iteration it finds itself in, cheese usually functions as the main attraction of the dish. On rare occasions, such as this, attention befalls to the crab. Even so, the cheese has an enormous influence on the result of the dish, and choosing the wrong sort, can saturate the decadent flavours from the crab. When picking your cheese, one should always aim to compliment the other ingredients. In our recipe, we chose our Castello® Tickler Mature Cheddar that perfectly enhances the soft tones of the crab. This aged Cheddar adds bite and a hint of lemony tartness that runs in smooth harmony with the crab, while a hint of nutmeg provides a pungent and warm aroma to finish.
MAC AND CHEESE MANIA {RECIPE: CRAB MAC AND CHEESE} - DINE ...
CRAB MACARONI GRATIN RECIPE - ANDREA SLONECKER | FOOD & …
From foodandwine.com
- Meanwhile, toss together cheddar, Gruyère, and Parmigiano-Reggiano until well combined; set aside 1 cup cheese mixture. Preheat broiler to low with oven rack in top third of oven.
- Bring cream just to a boil in a large saucepan over medium-high. Reduce heat to low; add garlic, and gently simmer, stirring often, 2 minutes. Stir in cooked pasta, and return to a gentle simmer over medium. Cook, stirring often, 1 minute. Reduce heat to medium-low. Stir in cheese mixture in three additions (about 1 1/2 cups at a time), until cheese is melted after each addition. Gently stir in crab and 1/4 cup chives. Season to taste with salt.
BEST CRAB MAC & CHEESE - HOW TO MAKE CRAB MAC & CHEESE
From delish.com
- Preheat oven to 375º. In a large pot of boiling water, cook elbows according to package directions until al dente.
FIND CRAB MACARONI AND CHEESE NEAR ME - ORDER CRAB ...
From doordash.com
MACARONI & CHEESE WITH CRAB | CERVASI USA ITALIAN FOOD
From cervasi.com
10 BEST CRAB AND SHRIMP MACARONI AND CHEESE RECIPES | YUMMLY
From yummly.com
CRAB, PASTA AND CHEESE GRATIN - FOOD CHANNEL
From foodchannel.com
MACARONI CHEESE WITH CRAB SURPRISE | RECIPE
From worldfoodwine.com
CRAB MACARONI AND CHEESE CASSEROLE RECIPE - PBS FOOD
From pbs.org
IFOOD.TV
CRAB MAC 'N' CHEESE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
SPICED CRAB MAC 'N' CHEESE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
IMITATION CRAB MACARONI AND CHEESE RECIPE BY MILAGROS CRUZ ...
From foodnewsnews.com
LOBSTER & CRAB MACARONI & CHEESE : RECIPE - FOOD NEWS
From foodnewsnews.com
CRAB MACARONI & CHEESE RECIPE - BOB EVANS FARMS
From bobevansgrocery.com
MACARONI AND BRIE WITH CRAB RECIPE - FOOD REPUBLIC
From foodrepublic.com
CRAB MACARONI AND CHEESE - FOOD RECIPES IDEA
From foodrecipesidea.com
SEAFOOD MAC AND CHEESE RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
LOBSTER, CRAB AND SHRIMP BAKED MACARONI AND CHEESE RECIPE ...
From ifood.tv
LOBSTER, CRAB AND SHRIMP MACARONI AND CHEESE
From lifewithjanet.com
FOOD CITY CAJUN-CRAB MACARONI & CHEESE RECIPE - YOUTUBE
From youtube.com
10 BEST CRAB MACARONI CHEESE RECIPES | YUMMLY
From yummly.com
BAKED CRAB MAC AND CHEESE - ISLAND AND SPICE
From islandandspice.com
CRAB MACARONI AND CHEESE BAKE RECIPE—SURE TO DELIGHT ...
From phillipsfoods.com
CRAB MACARONI AND CHEESE - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
CRABMEAT MAC AND CHEESE | CRAB RECIPE | TRUE NORTH …
From truenorthseafood.com
CRAB MACARONI AND CHEESE RECIPE FOOD NETWORK
From foodrecipestory.com
MACARONI AND CHEESE WITH CRAB MEAT RECIPE - FOODIE FLAIR
From foodieflair.com
CRAB MAC AND CHEESE RECIPE BY CHEF ALEX GUARNASCHELLI ...
From southernliving.com
CRAB MACARONI | WORLD FOOD NETWORK
From worldfoodnetwork.ca
LOBSTER CRAB MAC N CHEESE — PLATE AND PEN
From plateandpen.com
CRAB MACARONI CHEESE | MATCHING FOOD & WINE
From matchingfoodandwine.com
CRAB MACARONI AND CHEESE RECIPE—BASED ON A PHILLIPS ...
From phillipsfoods.com
CRAB MACARONI AND CHEESE RECIPE FOOD NETWORK | DEPORECIPE.CO
From deporecipe.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love