EGG WHITE FRITTATA WITH LOX AND ARUGULA
Provided by Giada De Laurentiis
Categories main-dish
Time 18m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F.
- In a medium bowl, whisk the egg whites until fluffy, about 30 seconds. Add the cream, lox, lemon zest, salt, and pepper.
- In a 10-inch, ovenproof, nonstick skillet, heat the oil over medium heat. Add the arugula and garlic. Cook, stirring frequently, until the arugula has wilted, about 1 minute. Pour the egg mixture into the pan and stir to combine the ingredients. Cook, without stirring for 4 minutes. Transfer the skillet to the oven and bake until set, about 10 to 12 minutes.
- Slide the frittata onto a platter. Using a serrated knife, cut the frittata into wedges and serve warm or at room temperature.
LOX FRITTATA
Steps:
- Turn on broiler Heat Cast Iron skillet pan ( large) melt butter and oil add onions and garlic saute on low to low heat heat for about 3 minutes Crack eggs Put eggs in a large mixing bowl. Add all the ingredients except lox and chives. Whisk ingredients. Add egg mixture to skillet. Stir egg mixture as if you are making scrambled eggs. Add chives and lox within 1 minute of cooking egg mixture. Egg mixture in pan should be very soft but not runny. Smooth out egg mixture so it is even in the pan. Put skillet in the broiler for exactly 2 minutes. Mixture will puff up and brown nicely. Serve .
EGG-WHITE FRITTATA WITH LOX AND ARUGULA
Steps:
- Place an oven rack in the center of the oven and preheat the oven to 350°F.
- In a medium bowl, whisk the egg whites until fluffy, about 30 seconds. Add the heavy cream, lox, lemon zest, salt, and pepper.
- In a 10-inch ovenproof nonstick skillet, heat the oil over medium heat. Add the arugula and garlic. Cook, stirring frequently, until the arugula has wilted, about 1 minute. Pour the egg mixture into the pan and stir to combine the ingredients. Cook, without stirring, for 4 minutes. Place the skillet in the oven and bake for 10 to 12 minutes, until the frittata is set.
- Slide the frittata onto a platter. Using a serrated knife, cut the frittata into wedges and serve warm or at room temperature.
LATKES WITH LOX
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in eggs until blended. Add potatoes; toss to coat., Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Serve with lox; top with sour cream and chives if desired.
Nutrition Facts : Calories 270 calories, Fat 16g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 610mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
LOW-FAT FRITTATA (FLAT BELLY DIET RECIPE)
Low-Fat Frittata with Smoked Salmon and Scallions. Try this quick, healthy meal for brunch or lunch. From Prevention. Posted for safekeeping.
Provided by Heartsong
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Heat heavy 8" ovenproof sauté pan over medium heat 1 minute. Add oil and heat 20 seconds. Add scallions and sauté, stirring periodically with spatula, about 2 minutes or until soft.
- Combine egg whites, eggs, water, tarragon, and salt in medium bowl. Whisk to blend. Season with freshly ground black pepper. Pour mixture into pan and lay salmon on top. Cook, stirring periodically, about 2 minutes or until partially set.
- Transfer pan to oven and cook 12 to 14 minutes or until firm, golden, and puffed. Remove from oven. Use spatula to release frittata from pan. Gently slide onto warm serving platter, slice, and serve with 2 tablespoons of the tapenade.
- Make it a Flat Belly Diet Meal.
- For a well-balanced dish, thaw 1/2 cup of frozen dark sweet cherries (45 calories) and combine with 1 cup of fat-free plain Greek-style yogurt (112 calories). Top with 1/4 cup of toasted whole oats (75 calories).
- Nutritional Info Per Serving:186 cal, 10 g pro, 1 g carb, 0 g fiber, 15 g fat, 2.5 g sat fat, 143 mg chol, 535 mg sodium.
Nutrition Facts : Calories 96.4, Fat 5.3, SaturatedFat 1.3, Cholesterol 143.3, Sodium 376.5, Carbohydrate 1.7, Fiber 0.4, Sugar 0.8, Protein 9.9
NOVA SCOTIA LOX (SMOKED SALMON) & CREAM CHEESE FRITTATA
This is a quick and easy brunch item to serve in a jiffy. While most of this dish cooks quickly on the stove, for the last few minutes the skillet goes into the oven to brown. Serve with mini or regular bagels, crispy potatoes &/or mezclun salad. Since lox and eggs have a tendency to leave your guests a little parched, serve with a nice fuity or dry champagne. This recipe was originally found on Television Food Network, 2002 courtesy of the Food Network Kitchens but it has been tweaked here and there, several times.
Provided by Manami
Categories Breakfast
Time 28m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375F and position a rack in the center of oven.
- Heat cast iron skillet(large)or large non-stick skillet over medium-low heat.
- Heat the butter & oil combination.
- Turn down the heat to low to low heat.
- Add onions and garlic and saute for 3 minutes.
- In a large mixing bowl whisk the eggs & add all ingredients except for Nova Scotia Lox & cream cheese.
- Using two spoons or your fingers, separate the cream cheese into small clumps.
- Fold the cream cheese & Nova into the egg mixture.
- Turn the heat on stove to medium-low heat.
- Pour the egg mixture into the skillet and stir lightly to make sure the fillings are evenly arranged in the pan.
- Cook until the bottom is set, but not brown, about 2 minutes.
- Transfer the skillet to the oven and bake until top is set, about 8 minutes, until it puffs up and browns nicely.
- Remove from oven, cover, and set aside for 5 minutes.
- Invert the frittata onto a nice platter - garnish with parsley.
- Cut into wedges and serve warm or at room temperature.
Nutrition Facts : Calories 236.1, Fat 19.7, SaturatedFat 8.5, Cholesterol 294.6, Sodium 439.6, Carbohydrate 2.5, Fiber 0.2, Sugar 0.9, Protein 12.1
More about "lox frittata food"
FRITTATA EGG MUFFINS | RECIPETIN EATS
From recipetineats.com
15 LOX RECIPES THAT GO BEYOND THE BAGEL | BABAGANOSH
From babaganosh.org
QUICK & HEALTHY SALMON FRITTATA (GLUTEN-FREE) — ZESTFUL …
From zestfulkitchen.com
OCEAN WISE LOX FRITTATA | CHOICES MARKETS
From choicesmarkets.com
EVERYTHING BUT THE BAGEL LOX FRITTATA - LIVELY TABLE
From livelytable.com
LOX, ONION AND SPINACH FRITTATA - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
20 FRITTATA AND STRATA RECIPES JUST RIGHT FOR BRUNCH OR …
From marthastewart.com
SMOKED SALMON FRITTATA - BAKER BY NATURE
From bakerbynature.com
SMOKED SALMON RECIPES THAT DON'T REQUIRE BAGELS
From greatist.com
LOX AND CREAM CHEESE FRITTATA - LINDYSEZ RECIPE
From lindysez.com
Cuisine AmericanTotal Time 20 minsCategory Breakfast, Egg DishesCalories 211 per serving
- Heat a 10 - 12-inch oven-proof skillet over medium heat; add the butter and when melted pour in the egg mixture. Cook, pulling the sides in with a spatula and tilting the pan to allow the egg mixture to go from top to bottom. Continue until mostly cooked.
- Step 2Once the eggs are almost set; top with the salmon pieces, cream cheese, and green onion slices distributing the ingredients evenly over the eggs. Place under the broiler and cook until the eggs are puffy, the cheese is melty, and the salmon is hot; about 3 minutes. Watch to make sure you don't burn it. Remove from the 12-inch, sprinkle the dill weed over, if desired. Allow to set for 5 minutes; cut and serve.
HOW TO MAKE A FRITTATA - FOOD NETWORK - YOUTUBE
From youtube.com
THIS WAS BAKED FRITTATA. LOX, EGG, GOAT CHEESE AND ONIONS. I USED 1 …
From fooducate.com
EASY EGG RECIPES - NC EGG ASSOCIATION
From ncegg.org
NATURE’S BEST DAIRY® LOX FRITTATA - PERFORMANCE FOODSERVICE
From performancefoodservice.com
ASPARAGUS, LOX & STILTON FRITTATA - GLUTEN FREE RECIPES
From fooddiez.com
GLUTEN FREE LIVING, DOES A BELLY GOOD!: LOX FRITTATA
From doesabellygood.blogspot.com
LOX AND CREAM CHEESE FRITTATA WITH FRESH TOMATO AND RED ONION
From pinterest.com
FRITTATA - RECIPE - COOKS.COM
From cooks.com
LOX AND CREAM CHEESE FRITTATA - RECIPES - JACKIE ALPERS
From jackieshappyplate.com
FRITTATA RECIPES | ALLRECIPES
From allrecipes.com
LOX FRITTATA, BREAKFAST FOR DINNER : WHOLE30 - REDDIT
From reddit.com
FRITTATA RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
LOX-FRITTATA | DISH ON FISH
From dishonfish.com
HOW TO MAKE A FRITTATA PRIMER WITH THE DYNAMITE SHOP - THE …
From thespruceeats.com
LOX AND CREAM CHEESE FRITTATA - ELLIE KRIEGER
From elliekrieger.com
SMOKED SALMON FRITTATA - KILLING THYME
From killingthyme.net
ASPARAGUS, LOX & STILTON FRITTATA – COCONUT & LIME
From coconutandlime.com
FRITTATA AND LOX – M4THOD NUTRITION
From m4thod.com
10 BEST LOX BREAKFAST RECIPES | YUMMLY
From yummly.com
EGG WHITE FRITTATA WITH LOX AND ROCKET - FOOD NETWORK UK
From foodnetwork.co.uk
CANYON RANCH LOX AND CREAM CHEESE FRITTATA RECIPE | SELF
From self.com
LOX AND CREAM CHEESE FRITTATA - LEENCUISINE.COM
From leencuisine.com
HOW TO SERVE A DIY BAGELS AND LOX BRUNCH BAR - FOODIECRUSH
From foodiecrush.com
EGG WHITES LOX SPINACH FRITTATA NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
LOX, EGGS & ONIONS — THE YUMMY VEGAN
From theyummyvegan.com
LOX - JAMIE GELLER
From jamiegeller.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love