LEMON CHEWY CRISPS
Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. If you don't have the almonds, you can substitute 1/4 cup additional sugar instead.
Provided by Jennifer Lipka
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and sugar in a large bowl with electric mixer on high speed until fluffy. Beat in remaining ingredients except flour until well blended.
- On low speed, beat in flour just until blended.
- Drop by rounded teaspoonfuls 1 1/2 inches apart on ungreased cookie sheets. Sprinkle with sugar or almonds.
- Bake 10 to 12 minutes until edges are lightly browned. Cool on cookie sheet 1 minute before removing to wire rack to cool completely. Store in an airtight container at room temperature for up to one week. HINT: These cookies will have a nicely browned edge if baked on a regular thin cookie sheet rather than a thick or insulated one.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 11.7 g, Cholesterol 17.9 mg, Fat 5.1 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 53.6 mg, Sugar 6.4 g
LEMON SQUARE BARS
Check out this recipe! It may be the one you are looking for.
Provided by RCOMP
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, stir together 2 cups flour and confectioners' sugar. Blend in the melted butter. Press into the bottom of the prepared pan.
- Bake in the preheated oven for 15 minutes, or until golden. In a large bowl, beat eggs until light. Combine the sugar, baking powder and 1/4 cup of flour so there will be no flour lumps. Stir the sugar mixture into the eggs. Finally, stir in the lemon juice. Pour over the prepared crust and return to the oven.
- Bake for an additional 30 minutes or until bars are set. Allow to cool completely before cutting into bars.
Nutrition Facts : Calories 208 calories, Carbohydrate 31.2 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 81.5 mg, Sugar 21.8 g
CHEF JOHN'S LEMON BARS
This is one of my favorite cookies of all time, although technically they're closer to a pie than a cookie. Nothing prepares you for that intense, awesome sweet-tart lemon flavor and custard, perfectly contrasted against that crisp, sweet buttery shortbread cookie.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h40m
Yield 16
Number Of Ingredients 12
Steps:
- Place an oven rack into middle position in oven and preheat oven to 350 degrees F (175 degrees C). Lightly oil an 8x8-inch baking dish.
- Place 1 cup flour and butter in a mixing bowl and mash with the back of a spatula or wooden spoon until thoroughly combined. Mix in 1/4 cup confectioners' sugar, vanilla extract, and salt; mash mixture together until mixture looks like a slightly crumbly cookie dough.
- Moisten your fingers with a little water and press dough into bottom of prepared baking dish. Use a fork to prick holes all over the crust.
- Bake crust on center rack in the preheated oven until crust edges are barely golden brown, 22 minutes.
- Beat eggs and egg yolks together in a bowl; whisk in white sugar and 2 tablespoons flour until smooth. Add lemon juice and lemon zest; whisk for 2 minutes. Pour lemon custard over crust.
- Bake on center rack until custard is set and top has a thin white sugary crust, 25 minutes. Let cool completely before cutting into bars. Dip knife into very hot water, run around the edge, and cut into 16 squares. Dust cookies with 1 teaspoon confectioners' sugar.
Nutrition Facts : Calories 153 calories, Carbohydrate 21.8 g, Cholesterol 51.3 mg, Fat 6.7 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 46.6 mg, Sugar 14.8 g
LEMON BARS WITH CREAM CHEESE FROSTING
I won a baking contest at Purdue University with this recipe for lemon bars with cream cheese frosting. I think you'll love the dreamy topping. -Michael Hunter, Fort Wayne, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in lemon zest., Spread into a greased 13x9-in. baking pan. Bake at 350° for 18-22 minutes or until center is set and edges are golden brown. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Beat in confectioners' sugar, lemon juice and zest. Frost top and cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 243 calories, Fat 11g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 145mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.
THE BEST LEMON BARS
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Provided by Patty Schenck
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g
LEMON CHEWSIES (CHEWY LEMON BARS WITH LEMON FROSTING)
Make and share this Lemon Chewsies (Chewy Lemon Bars With Lemon Frosting) recipe from Food.com.
Provided by littleturtle
Categories Bar Cookie
Time 30m
Yield 1 15x10 inch pan, 60 serving(s)
Number Of Ingredients 12
Steps:
- Cream together butter, sugar, salt, and baking soda; then blend in the remaining bar ingredients.
- Spread in well-greased and floured 15x10" pan.
- Bake at 350°F for 20-25 minutes or until light golden brown.
- Combine all frosting ingredients, and beat until smooth and creamy, adding more juice if necessary.
- Frost bars while still hot.
CHEWY LEMON BARS
Make and share this Chewy Lemon Bars recipe from Food.com.
Provided by Second2None
Categories Bar Cookie
Time 1h10m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix together cake mix, egg and butter. Spread into a greased 9 x 13-inch pan.
- In a separate bowl, mix together powedered sugar, beaten eggs, softened cream cheese, and vanilla until smooth. Spread mixture over bottom layer.
- Bake 30-40 minutes, until top layer turns a light golden brown.
EASY CHEESY LEMON BARS
Make and share this Easy Cheesy Lemon Bars recipe from Food.com.
Provided by emcglone1979
Categories Bar Cookie
Time 50m
Yield 35 bars
Number Of Ingredients 7
Steps:
- Bottom:
- Combine cake mix, butter, and egg. Mix with fork until moistened.
- Set aside 1 cup of mix.
- Grease bottom only of 9x13 pan.
- Pat mix into it.
- Top:
- Mix 3/4 container frosting (about 1 1/4 cups) with rest of cake mix, egg, cream cheese, and lemon juice.
- Beat 3 to 5 minutes.
- Spread over cake mixture.
- Bake at 350 degrees for 30 to 40 minutes or until lightly browned.
- When cool, spread top with remaining frosting.
- Store in refrigerator. Bars cool easier when chilled.
LEMON BARS WITH CREAM CHEESE FROSTING
This is a recipe that my mom gave me. She got it from a friend of the families. They are so great, perfect for any lemon lover.
Provided by Shelby Jo
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients together. Pour into a greased jellyroll pan. Bake at 350 for 18-20 minutes.
- While bars are baking make the cream cheese frosting. Mix the frosting ingredients together. Frost the bars once they are completely cooled.
Nutrition Facts : Calories 219.3, Fat 10.3, SaturatedFat 4.9, Cholesterol 52, Sodium 216.2, Carbohydrate 29.6, Fiber 0.2, Sugar 21.8, Protein 2.6
EASY PEAZY LEMON SQUEEZY BARS
Make and share this Easy Peazy Lemon Squeezy Bars recipe from Food.com.
Provided by SarahBeth
Categories Dessert
Time 1h10m
Yield 36-40 bars, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Line a 13x9x2-inch baking pan with parchment paper, extending paper up sides of pan; set aside.
- Combine the first three ingredients in a large bowl on low speed of an electric mixer until mixture is crumbly.
- Press mixture evenly into parchment-lined pan. This is your crust.
- Bake crust 20 minutes or until light brown; remove from oven.
- Beat together the remaining ingredients in a medium bowl until well blended; pour mixture evenly over warm baked crust.
- Return pan to oven and bake for an additional 15 to 20 minutes or until filling is set and bars are brown around the edges.
- Cool completely on a wire rack.
- Use edges of parchment lining to lift bars from pan.
- Place on a cutting board. Pull back edges of parchment for easy cutting; sprinkle with additional powdered sugar. Cut into bars.
More about "lemon chewsies chewy lemon bars with lemon frosting food"
THE VERY BEST LEMON BARS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
LEMON CREAM CHEESE BARS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SOFT & CHEWY LEMON BROWNIES - DIVAS CAN COOK
From divascancook.com
EASY LEMON BARS WITH BUTTERY CRUST - INSPIRED TASTE
From inspiredtaste.net
LEMON POUND CAKE - TWO SISTERS
From twosisterscrafting.com
EASY CHEESY LEMON BARS (VRP 037) - VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
HOW TO MAKE THE BEST LEMON CREAM CHEESE BARS | ALLRECIPES
From allrecipes.com
FROSTED LEMON CHEESECAKE BARS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHEWY LEMON BARS RECIPES
From recipesforweb.com
LEMON BARS - EASY TO CHEW
From easytochew.com
LEMON CHEESY BARS - RECIPE | COOKS.COM
From cooks.com
LEMON CHEWIES | ENDLESSLY INSPIRED
From endlesslyinspired.com
EASY CHEESY LEMON BARS - RECIPE | COOKS.COM
From cooks.com
CREAM CHEESE LEMON BARS - CREME DE LA CRUMB
From lecremedelacrumb.com
CHEWY LEMON BARS RECIPE - ODLUMS
From odlums.ie
LEMON CHEWSIES CHEWY LEMON BARS WITH LEMON FROSTING
From webetutorial.com
LEMON BARS WITH SHORTBREAD CRUST - CHEW OUT LOUD
From chewoutloud.com
LEMON CREAM CHEESE BARS RECIPE | SOUTHERN LIVING
From southernliving.com
EASY - CHEESY LEMON BARS - RECIPE | COOKS.COM
From cooks.com
WORLD'S BEST LEMON BARS- EASY RECIPE- THE BOSSY KITCHEN
From thebossykitchen.com
CHEWY LEMON BARS RECIPE - THERESCIPES.INFO
From therecipes.info
EASY LEMON CREAM CHEESE BARS | THE BEST LEMON BARS RECIPE
From cookiesandcups.com
BEST LEMON BARS RECIPE EVER, SERIOUSLY - CRAZY FOR CRUST
From crazyforcrust.com
LEMON CREAM CHEESE COOKIE BARS - GIRL. INSPIRED.
From thegirlinspired.com
LEMON BARS WITH LEMON FROSTING (THM-S, LOW CARB, …
From countrygirlcookin.com
SWEET-TART LEMON CHEWS CANDY RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY LEMON BAR RECIPE (PERFECT SPRING DESSERT ... - THE CHUNKY …
From thechunkychef.com
BEST LEMON BARS RECIPE - HOW TO MAKE LEMON SQUARES
From thepioneerwoman.com
LEMON CHEWSIES (CHEWY LEMON BARS WITH LEMON FROSTING)
From butterbook.blogspot.com
LEMON CHEESECAKE BARS (SO EASY!) - COOKING CLASSY
From cookingclassy.com
LUSCIOUS LEMON BARS - THE STAY AT HOME CHEF
From thestayathomechef.com
CHEWY GLAZED LEMON COOKIES - A LEMON LOVERS DREAM COME TRUE!
From anaffairfromtheheart.com
CREAMY LEMON CRUMB SQUARES - THE PIONEER WOMAN
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love