Simple Marshmallow Fruit Salad Food
FAVORITE MARSHMALLOW FRUIT SALAD
The cooked custard dressing for this salad is uniquely delicious. Mixing in marshmallow halves with the fruit makes each serving light, fluffy and fun! -Beverly Wade Park Forest, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 18 servings.
Number Of Ingredients 12
Steps:
- Place marshmallows in a large bowl; set aside. In a saucepan, whisk the egg yolks, milk and mustard. Cook and stir over medium heat until mixture reaches 160° and coasts the back of a metal spoon. Cool for 5 minutes. Stir into marshmallows., In a bowl, beat the cream, confectioners' sugar and vanilla on medium speed until soft peaks form. Fold into marshmallow mixture. Add fruit; gently toss to coat. Cover and refrigerate for at least 3 hours. Just before serving, stir in pecans.
Nutrition Facts : Calories 203 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 24mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
MARSHMALLOW FRUIT SALAD RECIPE
Enjoy this classic Marshmallow Fruit Salad Recipe of bananas, peaches, strawberries and sour cream. Marshmallow Fruit Salad Recipe never goes out of style.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 6 (1/2-cup) servings.
Number Of Ingredients 5
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 25 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 15 g, Protein 2 g
FRUIT SALAD WITH MARSHMALLOWS
One year I was asked to bring a fruit salad to a family Christmas dinner. I found several fruit salad recipes, but none seemed really special for the holidays. I devised this recipe and everyone loved it. After that, I became the "official fruit salad person" for all family get-togethers.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Just before serving, add sour cream and toss to coat.
Nutrition Facts : Calories 149 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 18mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
SIMPLE MARSHMALLOW FRUIT SALAD
For a taste of summer sunshine, I whip up this quick, refreshing salad. It's pretty enough to double as a dessert. Peach yogurt and coconut really dress up the canned fruit cocktail. -Marian Bauerle, Marana, Arizona
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the fruit cocktail, banana and marshmallows. Combine yogurt and mayonnaise until blended; add to fruit mixture and stir to coat. Spoon into individual dishes; top with coconut and a cherry if desired.
Nutrition Facts : Calories 258 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 170mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 3g fiber), Protein 3g protein.
MARSHMALLOW FRUIT SALAD
Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.
Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.
MARSHMALLOW FRUIT SALAD
Imagine your favorite ambrosia salad. Now give it a fall makeover involving apples, pecans and cranberry sauce. You've pretty much captured this dish.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 6 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Mix all ingredients except marshmallows in medium bowl; cover.
- Refrigerate until ready to serve.
- Stir in marshmallows just before serving.
Nutrition Facts : Calories 210, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
SIX CUP MARSHMALLOW FRUIT SALAD
One of my favorite sweet treats! Everyone has a unique way of preparing marshmallow salad, a good friend turned me on to her grandma's method. Simple: ONE cup of every item! To make a 7-Cup Salad consider adding a cup of grated coconut!
Provided by Peachie Keene
Categories Fruit
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Be sure to VERY thoroughly drain the canned fruits and dry the washed grapes (you certainly do not want a watery fruit salad!).
- Combine all ingredients into a large bowl, gently mix.
- Enjoy!
MARSHMALLOW FRUIT SALAD
For a taste of summer sunshine, whip up this quick, refreshing salad. It's pretty enough to double as a dessert. Peach yogurt and coconut really dress up canned fruit cocktail. Each serving is 1 cup. This came from Taste Of Home Cooking For 2. I have not tried this just posting for safe keeping.
Provided by internetnut
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the fruit cocktail, banana and marshmallows. Combine yogurt and mayonnaise until blended; add to fruit mixture and stir to coat.
- Spoon into individual dishes; top with coconut and a cherry if desired.
Nutrition Facts : Calories 278.4, Fat 7.2, SaturatedFat 2.4, Cholesterol 5.5, Sodium 157.6, Carbohydrate 54.2, Fiber 2.9, Sugar 41.1, Protein 3.4
MARSHMALLOW FRUIT SALAD
My family had this every holdiay growing up. My husband now loves it too and it has become a tradition in our home too.
Provided by Karrie Massotti
Categories Dessert
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Drain liquid from canned fruit.
- Dump everything into LARGE bowl.
- Mix really well.
- Chill at least 1 hour.
- Serve.
Nutrition Facts : Calories 232.5, Fat 4.9, SaturatedFat 2.8, Cholesterol 12.4, Sodium 58.9, Carbohydrate 48.4, Fiber 1, Sugar 36.4, Protein 1.7
MARSHMALLOW AND FRUIT SALAD
A unique, delicious fruit salad. It is always a hit and can be served year round, from Easter to Thanksgiving. It also goes great on angel food cake! The marshmallows soak up the juice and flavor and are so good! You can add seasonal fruit you have on hand! I usually chill in the fridge 30 min before serving to let the marshmallows soak up the juice!
Provided by [email protected]
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Stir pudding mix and reserved liquid from mandarin oranges together in a large bowl until smooth.
- Stir marshmallows, banana slices, strawberry slices, kiwi slices, and pecans into the pudding mix.
- Chill 30 minutes before serving.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 46.2 g, Fat 5.3 g, Fiber 2.9 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 190.3 mg, Sugar 23 g
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