Chicken Tortilla Rollups Food
CHICKEN TORTILLA ROLLUPS
As far as I know, I love any food that is wrapped in a tortilla. Had these at a baby shower yesterday, and wanted to put it on recipezaar to get the nutritional info to plug into myfitnesspal.com. From previous experience, I recommend wrapping filled, rolled tortillas with waxed paper and chilling before slicing.
Provided by mjwabs
Categories Chicken Breast
Time 25m
Yield 60 slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cook chicken with salsa over medium heat on stovetop. Let cool.
- Mix sour cream with hot sauce, to taste.
- Divide sour cream mixture equally among the tortillas - spread on tortillas.
- Divide cheese equally among the tortillas - sprinkle evenly on tortillas.
- Divide chicken and salsa equally among the tortillas - layer onto tortillas.
- Roll tortillas up, then wrap with waxed paper and chill.
- Once chilled, remove from waxed paper and cut into 1-inch slices.
CHICKEN & BACON ROLL-UPS
My children like these so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Mix chicken, cream cheese, 1/2 cup salsa and bacon; spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour. Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 100mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
TORTILLA ROLLUPS IV
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
Provided by DOREENB
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 25
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
- To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g
CHICKEN TORTILLA ROLLS
bite sized finger food the whole family will love. I had a friend bring something similar to my baby shower, but it was just meat, cream cheese, and tortilla shells. I wanted to revamp this recipe and give it more flavor, enjoy!
Provided by chocoholic in AZ
Categories Lunch/Snacks
Time 30m
Yield 20-25 pieces
Number Of Ingredients 10
Steps:
- Soften cream cheese and mix in all dry herbs and fresh cilantro. Spread cream cheese mixture evenly over both shells covering the whole shell.
- Then spread guacamole over 1/2 of each shell.
- Then sprinkle bacon on the other half of each shell.
- Sprinkle carrots evenly over both shells.
- Combine tomatoes and red onion and sprinkle evenly over both shells.
- Last sprinkle chicken evenly over both shells.
- Carefully role up both shells tightly, put on a plate, cover with Saran wrap, and chill for at least one hour.
- When ready to serve cut tortilla rolls into 1 inch slices, plate and serve.
Nutrition Facts : Calories 53.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 12.5, Sodium 69, Carbohydrate 2.9, Fiber 0.3, Sugar 0.6, Protein 1.2
GUACAMOLE CHICKEN ROLL-UPS
Flour tortillas are available in a variety of flavors, including sun-dried tomato, spinach and whole wheat. Serve chips with the leftover guacamole to accompany the sandwiches.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon of guacamole over each tortilla. Layer with lettuce, tomatoes, chicken and cheese. Roll up tightly.
Nutrition Facts : Calories 523 calories, Fat 26g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 1428mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 3g fiber), Protein 34g protein.
TORTILLA ROLLUPS
Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa.
Provided by Brenda Knox Rhoads
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 54.4 g, Cholesterol 54.3 mg, Fat 25.6 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 13.2 g, Sodium 969.9 mg, Sugar 2.6 g
More about "chicken tortilla rollups food"
10 BEST CREAM CHEESE CHICKEN TORTILLA ROLL UPS RECIPES
Spicy Sweet Potato and Chicken Roll Ups easycookingwithmolly.com Sriracha, onion, sweet potato, salt, cooked chicken, yogurt, tortilla and 10 more Simple Chipotle Chicken Roll-Ups The Starving …
From yummly.com
From yummly.com
CHICKEN TORTILLA ROLL-UPS RECIPE FOR KIDS - RACHAEL RAY SHOW
ADULT STEP: Preheat the oven to 375˚F. GET THE KIDS INVOLVED: In a mixing bowl, combine the cream cheese, salsa, cheddar cheese, seasonings, and salt and pepper. Fold in the …
From rachaelrayshow.com
Estimated Reading Time 3 mins
From rachaelrayshow.com
Estimated Reading Time 3 mins
- GET THE KIDS INVOLVED: In a mixing bowl, combine the cream cheese, salsa, cheddar cheese, seasonings, and salt and pepper
CHICKEN TORTILLA ROLLUPS - RECIPE DIARIES
Instructions. Mix together cream cheese, chicken, cheese, coriander, jalapeno peppers, and cumin. Divide mixture into 3 parts and spread each part evenly over each …
From recipe-diaries.com
Servings 24Total Time 10 minsCategory AppetizerCalories 176 per serving
From recipe-diaries.com
Servings 24Total Time 10 minsCategory AppetizerCalories 176 per serving
CHICKEN TACO TORTILLA ROLL UPS - CLOSET COOKING
1/4 cup cilantro, chopped. 6 large flour tortillas (gluten-free for gluten-free) directions. Mix the chicken, cheese, taco seasoning, cream cheese, sour cream, green onions, and cilantro. Spread the chicken taco mixture over the tortillas, roll them up and slice into 1 inch pieces. Option: Use Use sliced taco lime grilled chicken.
From closetcooking.com
From closetcooking.com
PIONEER WOMAN’S TORTILLA ROLL UPS | BEST WAY TO COOK IT
How to make tortilla roll-ups. In a bowl, combine the cream cheese, and ½ of ranch dressing mix. Add black pepper and mix well until combined. Place the tortillas on a work surface. Distribute and spread the cheese mixture evenly over the tortillas, leaving a one-inch (2.5 cm) margin on the sides. Arrange 1 tbsp of green onions, red and green ...
From food14.com
From food14.com
CREAMY CHICKEN TORTILLA ROLL UPS - BACK FOR SECONDS
These Creamy Chicken Tortilla Roll Ups make a great lunch, dinner, or game day food! They are super simple to make and everyone loves them! Be the first to get new recipes – Subscribe to Back For Seconds by Email. Get my new cookbook, Brownies, Blondies, and Bars here! I am all about quick and easy meals, and this fits the bill perfectly ...
From backforseconds.com
From backforseconds.com
CHICKEN ENCHILADA ROLL UPS - THE GIRL WHO ATE EVERYTHING
Instructions. In a large bowl, combine all of the ingredients (except tortillas) until well blended. Spread about ½ cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas. Refrigerate until firm, at least 30 minutes.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
BUFFALO CHICKEN TORTILLA ROLL UPS - SUGAR APRON
Lay a tortilla out on a plate and spread an even layer of the chicken and cheese mixture all the way to the edges (about 2 to 3 tbsp). Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used. Pop into the fridge to chill for 2 hour. Slice each rolled tortillas off the ends and set aside.
From sugarapron.com
From sugarapron.com
QUICK 10 MINUTE CHICKEN AND AVOCADO ROLL-UPS - GIMME DELICIOUS
Instructions. In a large bowl, add the cooked chicken, avocado, cheese, tomato, onion, cilantro, sour-cream and lime juice. Season with salt and pepper and stir with a spoon until everything is fully combined and the avocado is chunky and mashed. Spread the mixture on equally on each of the floured tortillas and roll them up tightly.
From gimmedelicious.com
From gimmedelicious.com
CHICKEN TORTILLA ROLL-UPS - SPACESHIPS AND LASER BEAMS
STEP TWO: Use a wooden spoon or rubber spatula to gently mix in green onions, cheddar cheese, leftover chicken, Rotel, jalapeño, and black beans. Stir until evenly mixed. STEP THREE: Place each tortilla on a sheet of plastic wrap. STEP FOUR: Spread about 1 cup of the mixture over the face of each tortilla.
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
CHICKEN TORTILLA ROLL UPS RECIPES ALL YOU NEED IS FOOD
Add chicken, bell pepper, red onion, Monterey Jack, cheddar, sour cream and chives and stir until evenly combined. Spread a thin layer of the chicken avocado mixture onto a large tortilla, leaving a small border around the edges. Roll the tortilla up tightly, then cut off the edges and slice into 1” rolls. Repeat with remaining ingredients.
From stevehacks.com
From stevehacks.com
CHICKEN ROLL UPS TORTILLA RECIPES ALL YOU NEED IS FOOD
Place chicken in a plastic bag set in a deep bowl. For marinade combine oil, lemon juice, mustard, the 2 cloves garlic, oregano, and pepper. Pour marinade over chicken in bag. Seal bag; turn to coat chicken. Refrigerate for 3 to 24 hours, turning bag occasionally.
From stevehacks.com
From stevehacks.com
BUFFALO CHICKEN TORTILLA ROLL-UPS - TODAY.COM
Preparation. Maggie Shi. In a bowl, combine the cream cheese, Buffalo wing sauce and ranch dressing. With a handheld or standing mixer, blend until thoroughly combined. Stir in the the blue cheese ...
From today.com
From today.com
SOUTHWEST CHICKEN ROLL-UPS | DINNER | THE BEST BLOG RECIPES
How to make Southwest Chicken Roll-Ups. FIRST STEP: In a mixing bowl, use a hand mixer or wooden spoon to beat together cream cheese, sour cream, pepper, chili powder, and garlic salt. SECOND STEP: Use a wooden spoon or rubber spatula to gently mix in green onions, cheddar cheese, chicken, Rotel, jalapeño, and black beans. Stir until evenly mixed.
From thebestblogrecipes.com
From thebestblogrecipes.com
CHICKEN TORTILLA ROLLUPS - THAT'S MY HOME
Spread 2 generous tablespoons of mixture evenly onto each tortilla, leaving approximately 1/2 inch from the outside edge of the tortilla without the filling. Roll up each tortilla tightly. Wrap in Saran wrap and chill in refrigerator for at least 2 hours or overnight. Remove Saran wrap and slice evenly into 1 inch pieces. Serve with sour cream and salsa.
From thatsmyhome.recipesfoodandcooking.com
From thatsmyhome.recipesfoodandcooking.com
CHICKEN ENCHILADA TORTILLA ROLL-UPS - CURRYTRAIL
Shred the chicken and keep aside. For the cream cheese filling, mix in a bowl, cream cheese, cheddar cheese, Parmesan, green onions, celery, enchilada sauce (optional), shredded chicken and mix well. Warm tortilla on a skillet. Spread generous amount of cream cheese filling over lightly warm tortillas, leaving the edges.
From currytrail.in
From currytrail.in
TACO TORTILLA ROLL UPS - QUICK AND EASY PARTY APPETIZER.
In a larger dish combine cream cheese and sour cream. Add taco seasoning and taco sauce and mix until combined. Stir in cheddar cheese, shredded chicken and cilantro. Filling – spread over tortillas using spatula. Roll tight and leave in the fridge for a …
From sweetspicykitchen.com
From sweetspicykitchen.com
CHICKEN TZATZIKI TORTILLA ROLL UPS - UNLOCK FOOD
Directions. In a bowl, combine chicken, onions, pepper, cheese, tzatziki and hot pepper sauce, if using. Spread over tortillas. Roll each up and cut into 2 inch (5 cm) pieces.
From unlockfood.ca
From unlockfood.ca
CHICKEN TORTILLA ROLLUPS - FOOD STORAGE MOMS
Instructions. Combine the softened cream cheese with the taco seasoning, green chilies, and finely chopped cherry tomatoes. Add the cheese, chicken, cilantro, and green onions. Scoop 1/2 cup of the mixture onto each tortilla, make sure you spread the mixture over the entire tortillas and to the edges. Roll them as tight as possible and wrap ...
From foodstoragemoms.com
From foodstoragemoms.com
HOW TO MAKE CHICKEN TORTILLA ROLL-UPS | COOKING WITH KIDS
Rach's Greek Stuffed Peppers + Chef Jet Tila's White Chicken Chi… "ABC News" Meteorologist Ginger Zee + Rach's Creamy and Cheesy C… Flatbread Pizza 3 Ways + Katie Lee Biegel's Chicken Drumsticks
From rachaelrayshow.com
From rachaelrayshow.com
CHICKEN ENCHILADA ROLL UPS - MEXICAN RECIPES - OLD EL PASO
In a large bowl, combine all of the ingredients (except tortillas) until well blended. Spread about 1/2 cup of the mixture over the entire surface of a tortilla.
From oldelpaso.com
From oldelpaso.com
CHICKEN ROLL-UPS - FOOD STORAGE MOMS
1 10.5- ounce cream of chicken soup diluted with 1/2 can of milk for the gravy (to drizzle over the chicken roll-ups) Instructions. Preheat oven to (350 °F) = (176 °C ). Combine the shredded chicken, cream cheese, and onion until evenly distributed. I use a cookie sheet with parchment paper for easy clean-up.
From foodstoragemoms.com
From foodstoragemoms.com
CHICKEN BACON RANCH TORTILLA ROLL UPS - GRACE LIKE RAIN BLOG
In medium bowl, stir together cream cheese, bacon bits, chicken breast, cheddar cheese, ranch dressing mix, and milk. Spread cream cheese mixture onto each tortilla, leaving a 1/4-inch border on the top and bottom edges of the tortilla. Starting at the bottom, tightly roll tortillas up. Use a serrated knife to cut tortillas into 3/4-inch slices.
From gracelikerainblog.com
From gracelikerainblog.com
SPICY CHICKEN TORTILLA ROLL UPS WITH VIDEO ⋆ REAL HOUSEMOMS
Add more water if necessary. Once the chicken is cooked, remove to a plate or cutting board, cool slightly and shred with 2 forks. In a mixing bowl, combine cream cheese, drained tomatoes, cheese, remaining spices, garlic, cilantro, and scallions. Mix together until well combined. Add cooled chicken and stir together.
From realhousemoms.com
From realhousemoms.com
EASY CHICKEN TORTILLA ROLL UPS - OUR HOME MADE EASY
Instructions. In a bowl, combine the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas, as desired. Top the spread with shredded chicken and any additional veggies. Roll tortillas and chill in the refrigerator for at least 20 minutes.
From ourhomemadeeasy.com
From ourhomemadeeasy.com
10 BEST HEALTHY TORTILLA ROLL UPS RECIPES | YUMMLY
Vegan Tortilla Roll ups Recipe with Dairy free Cream Cheese Vegan Richa. baby spinach, tortillas, dill, lemon juice, firm tofu, green pepper and 9 more.
From yummly.com
From yummly.com
CHICKEN TORTILLA ROLL-UPS WITH CREAM CHEESE - BY ANDREA JANSSEN
Heat the tortilla wraps in a dry skillet over medium heat for 5 to 10 seconds. 2 tortillas. Smear the cream cheese on one side of the tortilla. 3 tablespoons cream cheese with herbs. Spread three slices of chicken breast on each tortilla. 6 slices deli chicken breast. Sprinkle with chopped chives and iceberg lettuce.
From byandreajanssen.com
From byandreajanssen.com
PINWHEEL RECIPES AND TORTILLA ROLL UPS - TWO HEALTHY KITCHENS
Smoked Salmon Roll-Ups. These delicious appetizers channel the yummy flavors of cream cheese and lox (but without the calorie-loaded bagels!), rolled up and sliced into spirals of creamy, smoky, herb-studded goodness. Just 5 ingredients and 10 minutes of prep, plus you can even make these in advance.
From twohealthykitchens.com
From twohealthykitchens.com
SPICY CHICKEN TORTILLA ROLL UPS RECIPE | SPARKRECIPES
Add chicken to a skillet and add about 1 cup of water. Cover and cook on med-high heat until cooked through. Add more water if necessary. Once the chicken is cooked, cool slightly and shred with 2 forks. In a mixing bowl, combine cream cheese, drained tomatoes, cheese, remaining spices, garlic, cilantro and scallions.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
CHICKEN ENCHILADA TORTILLA ROLL UPS - SUGAR APRON
Lay a tortilla out on a plate and spread an even layer of the chicken enchilada cheese mixture all the way to the edges (about 2 to 3 tbsp). Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used. Pop into the fridge to chill for 2 hour. Slice each rolled tortillas off the ends and set aside.
From sugarapron.com
From sugarapron.com
CRISPY CHICKEN TORTILLA ROLL UPS » ALLFOOD.RECIPES
Preheat oven to 400. Add the filling ingredients to a large mixing bowl. Stir with a spatula, until evenly mixed. Assemble the tortillas by adding about 2 tbs. of the filling along the lower third of the flour tortillas. Roll up and place seam side down on a large rimmed baking sheet lined with parchment.
From allfood.recipes
From allfood.recipes
CHICKEN TORTILLA ROLL UPS RECIPE — EATWELL101
Directions. 1. Mix together the cream cheese and dried tomato. 2. Place a tortilla on the mat previously lined with cling film. Spread the entire surface of the tortilla with the cream cheese and tomatoes mixture. 3. Place a slice of chicken on one half of the tortilla. Place 3 basil leaves and dried tomatoes 1-inch from the edge of the tortilla.
From eatwell101.com
From eatwell101.com
BUFFALO CHICKEN TORTILLA ROLL UPS - 2 BEES IN A POD
Instructions. In a mixing bowl combine the blue cheese,cream cheese,sour cream and the cheddar cheese. Toss in chicken with 3/4 cup buffalo wings sauce. Lay a tortilla out on a plate and spread an even layer of the chicken and cheese mixture all the way to the edges (about 3 tbsp). Roll up tortilla tightly and place on a plate and then repeat ...
From 2beesinapod.com
From 2beesinapod.com
BUFFALO CHICKEN ROLL UPS RECIPE - THE SPRUCE EATS
Wrap the log in plastic wrap and place in the refrigerator for an hour or up to 1 day, so that the log will be easier to cut. Place the tortilla roll seam down on a cutting board. Slice the rolled up tortilla into roughly eight rounds. Place each one cut side up on a platter.
From thespruceeats.com
From thespruceeats.com
TORTILLA ROLLUPS & QUICK RECIPE - OLD EL PASO
Place rolled tortilla on a piece of waxed paper or plastic wrap and roll to enclose the tortilla; twist or fold ends to seal. Place in the refrigerator for at least 1 hour and up to 8 hours. Remove roll-up from wrap and slice both ends from each roll; discard. Slice each roll-up into 1/2-inch (1.25 cm) slices on the diagonal, to produce 8 ...
From oldelpaso.ca
From oldelpaso.ca
THE BEST BUFFALO CHICKEN ROLL UPS RECIPE - EASY FAMILY RECIPES
Instructions. In a medium bowl, mix the cream cheese, chicken, cheddar cheese, buffalo sauce, and ranch seasoning until combined. Spread 1/4 of the mixture on each tortilla and spread into a thin layer over the entire tortilla. Start at one end and roll snugly until you get to …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
TORTILLA ROLLUPS - THE PIONEER WOMAN
Directions. Make the herbed cream cheese by combining the softened cream cheese with the chives, parsley, basil, salt and pepper, and lemon juice. Stir to combine. Spread cream cheese in a thin layer over the tortillas. Lay ingredients down the middle of the tortilla: for the turkey rollup, use turkey, carrots, and cucumber.
From thepioneerwoman.com
From thepioneerwoman.com
CRACK CHICKEN PINWHEELS - FOOTBALL FRIDAY - PLAIN CHICKEN
Add more milk if desired. Spread about ¼ cup of chicken mixture evenly on each tortilla. Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape. Refrigerate for about 30 minutes to firm up the softened cheese. Cut off ends of tortilla roll and cut into 1-inch slices.
From plainchicken.com
From plainchicken.com
BAKED CHICKEN TORTILLA ROLL-UPS | CANADIAN LIVING
Cut chicken into bite-size pieces. In large shallow Dutch oven, heat oil over medium-high heat; brown chicken in batches. Remove to bowl. Add onion, green pepper, garlic, cumin, oregano, salt and pepper to pan; cook over medium heat, stirring occasionally, until softened, about 5 minutes. Add tomatoes and tomato paste, breaking up tomatoes with ...
From canadianliving.com
From canadianliving.com
BBQ CHICKEN ROLL UPS | EASY LEFTOVER CHICKEN TORTILLA …
If the mixture is too dry add more BBQ sauce. It should be thick and sticky, but spreadable. Spread the mixture over tortillas, roll up tightly, slice in ½ – ¾ inch thick slices, arrange on a plate and serve. Store leftovers in the fridge. …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
BUFFALO CHICKEN PINWHEELS (FIVE INGREDIENTS) - COOKING FOR KEEPS
Add softened cream cheese, hot sauce, green onions, and shredded chicken to a bowl. Mix to combine. Spread the filling evenly on four tortillas. Roll the tortillas up jell-roll style. Wrap in plastic wrap and store in the fridge for 30 minutes. Cut into 1/2-inch slices and serve!
From cookingforkeeps.com
From cookingforkeeps.com
BUFFALO CHICKEN TORTILLA ROLL-UPS RECIPE - MOM SPARK
Instructions. In a mixing bowl, combine blue cheese, cream cheese, sour cream, cheddar cheese and sliced green onions. Add chicken with buffalo wings sauce. Lay a tortilla out on a plate and spread an even layer of the chicken and cheese mixture all the way to the edges (about 2 to 3 tbsp). Roll up tortilla tightly and place on a plate.
From momspark.net
From momspark.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love