Apple Chips Food

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APPLE CHIPS



Apple Chips image

Make and share this Apple Chips recipe from Food.com.

Provided by Redsie

Categories     Apple

Time 4h10m

Yield 2 serving(s)

Number Of Ingredients 6

1/4 cup lime juice
1/4 cup water
1 tablespoon sugar
1 granny smith apple
1 paula red apple
fleur de sel

Steps:

  • With the rack in the middle position, preheat the oven to 75°C (170°F). Line two baking sheets with parchment paper and oil lightly.
  • In a bowl, dissolve the sugar in the lime juice and water. Set aside.
  • Using a mandoline, slice the apples into rounds 2 to 3 mm (1/16 inch) thick. Place the slices in the lime juice mixture.
  • Drain, then arrange the apple slices on the baking sheets so they don't touch. Sprinkle with fleur de sel and, optionally, curry powder.
  • Bake until the apples are dried, about 4 hours. Let cool and carefully peel them off the parchment.
  • Store in an airtight container.
  • *Note: In humid weather, these chips will soften quickly. Return them to the oven as required.

Nutrition Facts : Calories 126.6, Fat 0.3, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 34, Fiber 4.5, Sugar 25.7, Protein 0.6

APPLE CHIPS



Apple Chips image

These are a favourite snack around here in the fall, and friends are always asking me to make them. I couldn't believe I couldn't find a recipe for them here. They're quick and easy, fairly healthy, and really take care of a sugar craving. I've always made them the same way, so if you find any good variations, let me know!

Provided by Seedbeads

Categories     Lunch/Snacks

Time 1h38m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup sugar
1 cup water
1 apple (tart ones are best)
lemon juice

Steps:

  • Preheat oven to 200ºF.
  • Combine the water and sugar in a saucepan and bring to a simmer to dissolve the sugar. Remove from heat and let sit.
  • Core the apple, and, with a slicer, slice it thin (absolutely no thicker than 1/8"), and dip the slices in diluted lemon juice (to prevent browning).
  • Place the apple slices into the sugar-water solution, making sure that each slice gets coated. Let them soak for about 15-20 minutes (depending on thickness).
  • Arrange the slices in a single layer on a baking sheet covered with either parchment paper or a silicone mat (these can REALLY stick).
  • Put them in the preheated oven for about an hour or until the slices are dry and crisp. Store in an airtight bag or container.
  • Depending on the size of the apple, the 1 cup water/1 cup sugar will do 2- I multiply the recipe using that ratio for most apples.

Nutrition Facts : Calories 845.8, Fat 0.2, Sodium 6.1, Carbohydrate 219, Fiber 3.3, Sugar 214.2, Protein 0.4

APPLE CHIPS



Apple Chips image

Nothing but fruit: These thin slices will need a couple of hours in the oven to dry out and firm up, but it's mostly hands-off -- you'll just need to flip them halfway through.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 2h35m

Yield Makes about 40 chips

Number Of Ingredients 1

2 apples, sliced crosswise 1/8-inch thick, seeds removed

Steps:

  • Heat oven to 225 degrees. Arrange apple slices on two parchment-lined baking sheets and bake for 1 1/2 hours.
  • Flip, then continue baking until crisp, about 1 hour more. Remove and let cool completely. Chips keep, stored in an airtight container, 1 week.

Nutrition Facts : Calories 72 g, Fiber 4 g, Protein 1 g, Sodium 2 g

APPLE CHIPS



Apple Chips image

These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.

Provided by walkerkr

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 1h30m

Yield 6

Number Of Ingredients 3

2 Golden Delicious apples, cored and thinly sliced
1 ½ teaspoons white sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 225 degrees F (110 degrees C).
  • Arrange apples slices on a metal baking sheet.
  • Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
  • Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.

Nutrition Facts : Calories 24.3 calories, Carbohydrate 6.9 g, Fiber 0.9 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 5.9 g

APPLE CHIPS



Apple Chips image

The simple syrup really makes a difference with these apple chips. It makes them shiny and more crispy. You can reuse the syrup to sweeten tea or make another batch of apple chips.

Provided by Alex Guarnaschelli

Categories     appetizer

Time 13h15m

Yield 4 servings

Number Of Ingredients 4

2 cups water
1 1/2 cups sugar
2 to 3 lemons, juiced
2 small apples, preferably a crisp, flavorful variety like Royal Gala or Winesap, washed and dried

Steps:

  • In a small pot, combine the water and sugar and bring to a gentle boil over medium heat. Set aside to cool.
  • Place the apples on a flat surface. Using a mandoline or sharp knife, cut each one, placing the core end of the apple in front of the blade, into rounds as thin as you can manage. Remove any seeds as you cut and sprinkle them with lemon juice. Submerge the apple slices in the syrup and allow them to "rest" for a few hours or, even better, overnight.
  • Preheat the oven to 200 degrees F.
  • Remove some of the apples from the syrup and lightly dry them on a kitchen towel. Place them in a single layer on a baking sheet with parchment or on a tray fitted with a baking rack. Note: you may want to place something heavy, like a metal spoon, at each end of the paper to prevent the paper from folding over as the chips bake. Bake in the oven until crispy, about 1 hour.

APPLE-CRANBERRY POTATO CHIP CRISPS



Apple-Cranberry Potato Chip Crisps image

Provided by Food Network Kitchen

Categories     dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 17

3 cups potato chips
2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
1/2 cup rolled oats
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup chopped smoked almonds
Pinch of kosher salt
6 tablespoons cold unsalted butter, cut into small pieces
5 Golden Delicious apples (about 21/4 pounds), peeled and cut into 1/2-inch pieces
1 1/2 cups cranberries, thawed if frozen
1/4 cup granulated sugar
1/4 cup packed light brown sugar
2 tablespoons fresh lemon juice
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
Pinch of kosher salt

Steps:

  • Make the topping: Preheat the oven to 375 degrees F. Spread the potato chips on a baking sheet and bake until warm, about 5 minutes. Transfer to a large bowl and add the granulated sugar and cinnamon; toss to coat. Let cool, then crush the chips into small pieces with your hands.
  • Combine the oats, flour, brown sugar, almonds and salt in a large bowl. Work in the butter with your fingers until clumpy. Work in the crushed potato chips until just combined; set aside.
  • Make the filling: Toss the apples, cranberries, granulated sugar, brown sugar, lemon juice, flour, cinnamon and salt in a large bowl until well coated. Divide among eight 8-ounce ramekins and sprinkle with the topping.
  • Transfer the ramekins to a baking sheet and bake until the topping is golden brown and the filling is slightly thicker and bubbling, 50 to 60 minutes. Transfer to a rack and let cool slightly. Serve warm or at room temperature.

APPLE CHIPS



Apple Chips image

Number Of Ingredients 2

6 tablespoons confectioners' sugar
2 Granny Smith apples

Steps:

  • Preheat oven to 225°F. and line 2 large baking sheets with parchment paper.
  • Sift 3 tablespoons confectioners' sugar evenly onto lined baking sheets. With a mandoline or other manual slicer cut apples crosswise into paper-thin slices. Arrange apple slices in one layer on sheets and sprinkle evenly with remaining 3 tablespoons confectioners' sugar. Bake slices in upper and lower thirds of oven, switching position of sheets halfway through baking, 2 1/4 hours total, or until slices are pale golden and starting to crisp. Immediately peel apple chips off parchment and cool on a rack. Apple chips keep in an airtight container at room temperature 2 weeks. Recommended for garnish on ice creams and apple desserts or as a crisp, cookie-like accompaniment.

APPLE CRISPS



Apple crisps image

This healthy baked snack has just one ingredient - perfect for garnishing desserts, fruity hot drinks, or eaten as a pick-me-up

Provided by Cassie Best

Categories     Snack

Time 45m

Yield Makes roughly 16

Number Of Ingredients 1

1 apple

Steps:

  • Heat oven to 140C/120C fan/gas 1. Thinly slice the apple through the core - use a mandolin, if you have one, to get thin slices. Arrange the slices on a baking tray lined with parchment and bake for 40 mins. Cool until crisp.

Nutrition Facts : Calories 5 calories, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Sodium 0.1 milligram of sodium

BAKED APPLE CHIPS



Baked Apple Chips image

Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.

Provided by Nancy JimsWife

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 2h10m

Yield 8

Number Of Ingredients 3

2 tablespoons white sugar
1 tablespoon ground cinnamon
4 Granny Smith apples, cored and sliced into very thin rounds

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
  • Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
  • Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.

Nutrition Facts : Calories 44.6 calories, Carbohydrate 12.4 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 10.2 g

APPLE CHIPS RECIPE BY TASTY



Apple Chips Recipe by Tasty image

Here's what you need: apples, nonstick cooking spray or oil, cinnamon

Provided by Robin Broadfoot

Categories     Sides

Yield 1 serving

Number Of Ingredients 3

2 apples
nonstick cooking spray or oil
1 teaspoon cinnamon

Steps:

  • Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
  • Cut the apples into ⅛- to ¼-inch (3-to 6-mm) slices. Arrange on the baking sheet. Spray the slices with nonstick spray or brush with oil. Then, sprinkle with cinnamon.
  • Bake for 30 minutes, flipping halfway, until lightly golden brown. Let cool to room temperature.
  • Enjoy!

Nutrition Facts : Calories 285 calories, Carbohydrate 77 grams, Fat 1 gram, Fiber 13 grams, Protein 1 gram, Sugar 54 grams

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