Easy Low Fat Salsa Cream Cheese Dip Food
CREAM CHEESE-SALSA DIP
This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.
Provided by rpaulson001
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
- Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.
Nutrition Facts : Calories 154 calories, Carbohydrate 3.6 g, Cholesterol 38.4 mg, Fat 13 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.4 g, Sodium 398.1 mg, Sugar 1.2 g
EASY LOW FAT SALSA CREAM CHEESE DIP
This recipe was given to me many years ago and has been a family favorite ever since. It is usually eaten with tortilla chips and to make it healthier we've been using whole wheat tortilla chips.
Provided by Chef at Large
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combined the cream cheese and sour cream together in a small bowl. Place the mixture in a serving dish.
- Add salsa on top of mixture.
- Add remaining ingredients on top of the Salsa.
- Chill for 30 minutes or longer before serving.
Nutrition Facts : Calories 353.5, Fat 27.7, SaturatedFat 15.1, Cholesterol 74.1, Sodium 1536.6, Carbohydrate 16.4, Fiber 4.3, Sugar 5.9, Protein 13.6
EASY MEXICAN DIP WITH CREAM CHEESE
You won't be able to resist this cheesy baked Mexican Dip with cream cheese, fresh salsa and melted cheese!
Provided by Cooking Chat
Categories Appetizer
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spread the cream cheese out to cover the bottom of a baking pan. 9 by 5 inches and 2 to 3 inches deep or thereabouts works well.
- Scoop the salsa onto the cream cheese layer and spread even across the cream cheese to cover it.
- Sprinkle the cheese around the pan to cover the salsa.
- Place the baking pan in the oven. Bake uncovered for 25 minutes.
- Remove dip from oven and serve along with tortilla chips. We typically have it served right from the pan. Enjoy!
Nutrition Facts : ServingSize half cup of dip, Calories 287 calories, Sugar 4.2 g, Sodium 1135.7 mg, Fat 19.4 g, SaturatedFat 12 g, Carbohydrate 7.1 g, Fiber 0.5 g, Protein 21.1 g, Cholesterol 57.1 mg
SALSA & CREAM CHEESE DIP
Make and share this Salsa & Cream Cheese Dip recipe from Food.com.
Provided by Dav59
Categories High In...
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Soften cream cheese and mix well with sour cream, cheese and salsa. Make sure to drain the salsa if it has to much liquid.
- Garnish with chopped tomato or cilantro.
Nutrition Facts : Calories 353.9, Fat 30.1, SaturatedFat 17.9, Cholesterol 97.8, Sodium 1152.5, Carbohydrate 9.5, Fiber 1.4, Sugar 6.6, Protein 13.4
CREAM CHEESE SALSA DIP
Make and share this Cream Cheese Salsa Dip recipe from Food.com.
Provided by jodyladybug
Categories Kid Friendly
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Unwrap cream cheese on serving dish.
- Pour salsa over cheese.
- Dip in!
Nutrition Facts : Calories 690.5, Fat 39.8, SaturatedFat 15.7, Cholesterol 62.4, Sodium 1324.1, Carbohydrate 76.2, Fiber 4.5, Sugar 12, Protein 14
PINEAPPLE SALSA & CREAM CHEESE DIP
This is a super easy two ingredient recipe with a creamy texture and a sweet-salsa taste. The combination of tastes from the two ingredients is wonderful. Yields about 2 small bowls(cereal sized) or one large bowl of Dip
Provided by Kitchen Wytch
Categories Sauces
Time 15m
Yield 32 oz
Number Of Ingredients 2
Steps:
- Soften cream cheese. A good way to soften the cream cheese is to take it out of its wrapper, and microwave 30-40 seconds or until it's soft.
- In a large bowl, add the entire jar of salsa, and then add all the softened cream cheese.
- Stir very well with a whisk until the salsa and cream cheese are fully blended. Make sure you have stirred away all the big chunks of cream cheese, and the dip is smooth and creamy.
- Cover and place in fridge for at least 30 minutes. (You CAN eat it right away, but chilling it for a while blends the flavors, and sets the dip).
Nutrition Facts : Calories 49.5, Fat 4.9, SaturatedFat 3.1, Cholesterol 15.6, Sodium 42, Carbohydrate 0.4, Protein 1.1
EASY CREAM CHEESE DIP
I got this recipe from a family Christmas party, but I make it year round. It goes great with chips, sandwiches, vegetables; pretty much anything!
Provided by undertkr
Categories Cheese
Time 5m
Yield 15 serving(s)
Number Of Ingredients 2
Steps:
- Pour about half of the salsa into a blender and then add the softened cream cheese and then add the rest of the salsa on top of that.
- Blend until all cream cheese and salsa is mixed together and appears very creamy.
- *refrigerate the dip for a couple of hours before serving!
GUACAMOLE CHEESE DIP
Make and share this Guacamole Cheese Dip recipe from Food.com.
Provided by Parsley
Categories Mexican
Time 15m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Peel and pit the avocadoes. Place in a mixing bowl and mash w/ the cream cheese.
- Stir in all remaining ingredients; mix well.
- For best results, cover and chill at least 4 hours before serving.
SWEET CHILLI CREAM CHEESE DIP
Make and share this Sweet Chilli Cream Cheese Dip recipe from Food.com.
Provided by Ozzzie
Categories Cheese
Time 12m
Yield 1 block of dip
Number Of Ingredients 3
Steps:
- Place whole block of cream cheese on a microwave or oven safe plate or dish.
- Pour required amount (usually to cover whole block) of sweet chilli sauce over cheese.
- Heat cheese to soften- it should still be in block form but soft enough to dig chips etc into it.
- This would probably be a minute or two in the microwave, or 10 minutes in a 180 degree celcius oven.
- Serve and enjoy.
Nutrition Facts : Calories 791.5, Fat 79.1, SaturatedFat 49.8, Cholesterol 249.5, Sodium 671.3, Carbohydrate 6, Sugar 0.5, Protein 17.1
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