Strawberry Jell O Salad Sheinelle Jones Todaycom Food

STRAWBERRY JELLO SALAD

Steps:

• Using a strainer placed over a bowl, drain the strawberries and pineapple, reserving 2 cups of the fruit juice.
• Dissolve jello in boiling water.
• Add 2 cups reserved fruit juice. (If you do not have enough juice from the fruit, add cold water).
• Add the sliced bananas, drained strawberries, and drained crushed pineapple. (IF you are not using the sour cream, mix in walnuts, then pour entire batch into 9x13 dish and skip to final step).
• Pour half the jello mixture into a 9x13 dish.
• Refrigerate until set. Do not refrigerate the remaining jello mixture in the bowl-otherwise it will begin to set.
• Spread set layer with the sour cream and sprinkle with walnuts (if using). Pour remaining jello mixture over sour cream layer.
• Refrigerate several hours. This sets up best overnight.

STRAWBERRY JELLO SALAD

Steps:

• Mix Jello and 1 cups boiling water and let cool.
• Add mashed bananas, pineapple, and undrained frozen strawberries.
• Put half the mixture into 13" X 9" X 2" pan and chill 30-45 minutes.
• Spread sour cream on top.
• Add remaining fruit & Jello mixture, chill, and cut into squares.

LAYERED STRAWBERRY JELL-O SALAD

Steps:

• In a bowl, dissolve strawberry gelatin in boiling water. Stir in cold water.
• Pour into a 13x9 glass dish and chill until set.
• Meanwhile, place unflavored gelatin and cold water in a small bowl; let stand until softened.
• In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin and stir until gelatin is dissolved.
• Cool to room temperature.
• In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture, mix well.
• Carefully pour over the congealed bottom layer. Refrigerate until set, about 1 hour.
• For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries and carefully spoon over middle layer.
• Refrigerate overnight.

GRANDMA'S JELLO SALAD (STRAWBERRY)

Steps:

• Dissolve Jello into boiling water.
• Add frozen strawberries and stir until they are thawed and the mixture begins to thicken. Add mashed bananas and pineapple.
• Pour half the mixture into a 9 x 13 pan. Chill in refrigerater until firm.
• Spread sour cream over the top. Add remaining Jello mixture and chill until firm.