THAI CHICKEN AND GLASS NOODLE SALAD WITH SPICY DRESSING
Steps:
- To make marinade: Combine the soy sauce, mirin, brown sugar, ginger, garlic and sambal in a bowl and stir until the sugar has dissolved. Remove the chicken meat from the bone and cut or tear into bite size pieces. Toss the chicken meat with the marinade and refrigerate until needed. To make the salad: Soak the glass noodles in the hot water for 5 minutes, stirring gently to separate and loosen the noodles. Strain the softened noodles and toss with the Basic Sauce. Using a pair of scissors, snip the noodles into shorter lengths. Remove the chicken from the marinade and toss with the glass noodles. Toss the jicama, carrot, green papaya, mango, cucumber, cilantro, and basil with some of the Spicy Dressing. Mix the dressed vegetables with the noodles. Mound onto a plate and sprinkle with bean sprouts, mint, and peanuts. Drizzle with some more of the Spicy Dressing.
- In a large pot combine the onion, garlic, bay leaf, salt, and water. (Use just enough water to be able to completely cover the chicken once they have been added to the pot). Bring to a boil over high heat. Add the chicken breasts and reduce the heat to medium. Simmer for about 15 to 20 minutes. Remove chicken from water and cool completely.
- Combine the sugar and water in a medium-sized pot and boil for 5 minutes to make a simple syrup. In a blender puree the sambal, garlic, red pepper, fish sauce, salt, and lemon juice. Add the puree to the pot with the simple syrup. Simmer for 25 minutes until the sauce has thickened to the consistency of corn syrup. Store Basic Sauce in a tightly sealed container in the refrigerator for up to 1 month. . Yield: 2 cups
- In a blender combine the basic sauce, lime juice, fish sauce, oyster sauce, chili flakes, and garlic. While the blender is running add the vegetable oil in a slow steady stream. Once all the oil has been added continue to blend for 1 minute, until the dressing has emulsified. Store in a tightly sealed container, in the refrigerator for up to 2 weeks. Yield: 1 cup
THAI NOODLE SALAD
Here is a quick recipe for a salad with an Asian flair that is elegant and good enough for the fanciest party. It's not only a healthy alternative, but tastes fantastic.
Provided by Yakuta Rasheed
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h15m
Yield 20
Number Of Ingredients 21
Steps:
- Bring a large pot of lightly salted water to a boil. Break pasta into small pieces and add to boiling water; cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss together the pasta, cabbage, carrots, green, red and yellow bell peppers, 1/2 of the cilantro, 1/2 of the onions, and shrimp.
- In a small bowl, stir together the peanut butter, tahini, rice wine vinegar and sweet chile sauce. Season with soy sauce, sesame oil, brown sugar, garlic powder, salt and pepper. Ten minutes before serving, toss the sauce with the cabbage mixture until evenly coated. Garnish with remaining cilantro, green onions, peanuts and black sesame seeds.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 16.4 g, Cholesterol 22.7 mg, Fat 5.7 g, Fiber 2.6 g, Protein 7.6 g, SaturatedFat 0.8 g, Sodium 472.8 mg, Sugar 3.5 g
THAI GLASS NOODLE SALAD
The Runner-Up recipe for 1990 in the San Francisco Chronicle. This recipe comes from the Oriental Hotel in Bangkok via Joyce Jue.
Provided by evelynathens
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Put mung bean noodles in a bowl and pour in lukewarm water to cover. Let soak until soft and pliable (about 15 minutes). Drain.
- Add noodles to a large pot of boiling water. Reduce to medium heat; cook until noodles are plump and glasslike (3 to 5 minutes). Drain in a colander; rinse with cold water; drain again.
- Cut into 3- or 4-inch lengths. Chill.
- Pour oil into a hot wok or skillet. Add chicken; saute until it loses its pink color. Break into small morsels. Season with salt and pepper. Let cool.
- Mix together chile, lime juice, nam pla, sugar, shallots and cilantro; pour over noodles and mix thoroughly. Add the chicken, shrimp and chilled noodles; mix well.
- Serve on a bed of thinly shredded lettuce.
- Garnish with the optional crisp-fried shallots.
THAI GLASS NOODLE SALAD
Make and share this Thai Glass Noodle Salad recipe from Food.com.
Provided by KaffirLime
Categories Thai
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Soak glass noodles in hot water till soft, then drain well.
- In a mortar, pound or grind chili, garlic to a paste. Add in fresh lime juice and fish sauce till you get a soft sauce. Add some sugar and stir till dissolved.
- In a large mixing bowl, pour in half of the made sauce and add glass noodles. Mix well.
- Add in shredded chicken or sliced beef and mix.
- Add last half of prepared sauce, Thai basil and coriander and toss well.
- Serve chilled.
- If using beef, marinate beef in paste for an hour and sear on a pan till browned outside and pink inside. Cool, then slice into thin slices. 2 chilies and 2 garlic, a little sugar and a tiny bit young ginger all pounded to paste and smear on meat for the marinade.
- If using chilcken, get a roast chicken from supplier and shred chicken into thin strips. Set aside to use.
Nutrition Facts : Calories 428.7, Fat 21.9, SaturatedFat 8.6, Cholesterol 108.8, Sodium 1495.6, Carbohydrate 20.4, Fiber 0.9, Sugar 4.7, Protein 36.3
More about "thai glass noodle salad food"
THAI GLASS NOODLE SALAD (YUM WOON SEN) - INQUIRING CHEF
From inquiringchef.com
4.2/5 (5)Total Time 30 minsCategory SaladCalories 287 per serving
- Prepare noodles: Prepare noodles according to package directions, making sure not to overcook. Drain and rinse under cool water. Use kitchen scissors to cut the noodles apart into roughly 6-inch lengths or transfer to a cutting board and slice (this just makes the salad easier to eat).
- Make dressing: If you have a mortar and pestle, grind the chilies and garlic into a paste. Add palm sugar and grind until sugar is dissolved. Add lime juice and fish sauce and swirl the pesto around to mix. If you don't have a mortar and pestle you can finely chop the chilis and garlic (be very careful with these super hot chilis - it’s best to use gloves when working with them) and then whisk everything together. Set aside.
- Bring a pot of water to a boil over medium-high heat. Add shrimp to boiling water and cook, stirring frequently, just until shrimp are opaque and cooked through, 3 to 5 minutes.
- Use a slotted spoon to transfer warm shrimp to a mixing bowl and immediately toss with shallots until shallots are softened.
THAI GLASS NOODLE SALAD | MARION'S KITCHEN
From marionskitchen.com
Estimated Reading Time 2 mins
THAI GLASS NOODLES SALAD WITH GROUND CHICKEN AND ... - HEALTHY …
From healthythairecipes.com
THAI GLASS NOODLE SALAD (YUM WOON SEN / ยำวุ้นเส้น)
From foodiebaker.com
NORTHEASTERN GLASS NOODLE SALAD - REAL THAI RECIPES
From realthairecipes.com
10 BEST THAI GLASS NOODLES RECIPES - YUMMLY
From yummly.com
THAI GLASS NOODLE SALAD (YUM WOON SEN) | ASIAN INSPIRATIONS
From asianinspirations.com.au
THAI GLASS NOODLE SALAD - MAYA KITCHENETTE
From mayakitchenette.com
THAI GLASS NOODLE SALAD (YUM WOON SEN) - DEVOUR.ASIA
From devour.asia
Cuisine ThaiCategory Main CourseServings 4Total Time 30 mins
GLASS NOODLE SALAD (YUM WOONSEN) | THAI SALAD RECIPES | SBS FOOD
From sbs.com.au
YUM WOON SEN- THAI GLASS NOODLE SALAD - THAI CALIENTE THAI …
From thaicaliente.com
THAI GLASS NOODLE SALAD - VENTURISTS.NET
From venturists.net
GLASS NOODLE SALAD RECIPE, THAI RECIPES - TARLA DALAL
From tarladalal.com
GLASS NOODLES SALAD - THAI COOKING, RECIPES & FOOD - THAI-DINE
From thai-dine.com
SPICY GLASS NOODLE SALAD - AUTHENTIC THAI RECIPES FROM THAI …
From thaicookbook.tv
GLASS NOODLES SEAFOOD SALAD - HEALTHY THAI RECIPES
From healthythairecipes.com
YUM WOON SEN THAI GLASS NOODLE SALAD RECIPE
From dobbernationloves.com
GLASS NOODLE SALAD | EASIER EATS
From recipes.easiereats.com
THAI GLASS NOODLE SALAD | CHEF READER
From chefreader.com
THAI SALMON GLASS NOODLE SALAD - COOK COOK GO
From cookcookgo.com
YUM WOON SEN (THAI GLASS NOODLE SALAD) - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
EASY THAI GLASS NOODLE SALAD WITH SHRIMP (ยำวุ้นเส้น)
From simplysuwanee.com
NOODLE SALAD - VEGAN HEAVEN
From veganheaven.org
THAI GLASS NOODLE AND EDAMAME SALAD - LIVE NATURALLY MAGAZINE
From livenaturallymagazine.com
COLD THAI NOODLE SALAD - BESTCOOKINGGUIDE.COM
From bestcookingguide.com
VEGAN YUM WOON SEN | THAI GLASS NOODLE SALAD
From halyvia.com
YUM WOON SEN | SPICY THAI GLASS NOODLES SALAD RECIPE
From thai-foodie.com
THAI GLASS NOODLE SALAD - FOOD RECIPES
From recipes.studio
YUM WOON SEN (THAI GLASS NOODLE SALAD) - ASIANFOODFIESTA.COM
From asianfoodfiesta.com
LIGHT THAI GLASS NOODLE SALAD (YUM WOON SEN) | BEYOND KIMCHEE
From beyondkimchee.com
YAM WOON SEN (THAI GLASS NOODLE SALAD WITH SHRIMP)
From seriouseats.com
TOM YUM FRIED PEANUTS 5 ROCK OYSTER, COCONUT CREAM & NAM …
From bkk.melbourne
THAI GLASS NOODLE SALAD - YUM WOON SEN | ALINE MADE
From aline-made.com
THAI GLASS NOODLE STIR-FRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
THAI NOODLE SALAD WITH PEANUT DRESSING - COPYKAT RECIPES
From copykat.com
THAI GLASS NOODLE SALAD RECIPE - THE TRAVEL AND FOOD NETWORK
From tfninternational.com
YUM WOON SEN (THAI GLASS NOODLE SALAD) - THE SOCCER MOM BLOG
From thesoccermomblog.com
YUM WOON SEN- THAI GLASS NOODLE SALAD | THAI RECIPES
From justalittlebite.com
THAI SHRIMP AND GLASS-NOODLE SALAD RECIPE | MYRECIPES
From myrecipes.com
NUIT REGULAR'S REFRESHING THAI GLASS NOODLE SALAD RECIPE
From thekit.ca
THAI GLASS NOODLE SALAD – LAOSY THAI KITCHEN
From laosythaikitchen.wordpress.com
YUM WOON SEN -THAI GLASS NOODLE SALAD WITH GINGER LIME DRESSING
From cinnamonandcoriander.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love