HOMEMADE GRAHAM CRACKERS
Steps:
- Gather the ingredients.
- In a large bowl, combine the flour, sugar, cinnamon, baking powder, and salt.
- In a separate medium bowl, whisk together the egg, oil, honey, 2 tablespoons of milk, and vanilla extract.
- Stir the wet ingredients into the dry ingredients.
- The dough will be fairly stiff, but additional milk can be added if necessary to form a soft but not sticky dough.
- Knead the dough until smooth.
- Divide the dough in half, wrap in plastic wrap, and chill until firm, at least one hour.
- When ready to bake, preheat the oven to 300 F. Working with one piece at a time, roll the dough to 1/16 inch thickness onto a piece of parchment paper.
- Transfer on the parchment paper to a baking sheet. Repeat with the second piece of dough. Bake the sheets of dough for 10 minutes.
- Remove the pans from the oven and, using a pizza wheel or sharp knife, immediately score the sheets of dough into 3x2-inch rectangles.
- Prick with a fork and return to the oven and continue to bake for 18 to 20 minutes longer.
- Remove the sheets from the oven and cut the rectangles all the way through. Allow to cool to room temperature directly on the baking sheets. This will help them become as crisp as possible. The trimmings can be ground into graham cracker crumbs.
- Enjoy as you would your favorite store-bought graham crackers.
Nutrition Facts : Calories 110 kcal, Carbohydrate 18 g, Cholesterol 11 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, Sodium 96 mg, Sugar 7 g, Fat 4 g, UnsaturatedFat 0 g
GRAHAM CRACKER CARMELITAS
These are delicious and easy to make! People won't believe that you made these with graham crackers!
Provided by Mary Smith
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break each graham cracker into 4 equal pieces, creating 48 total. Arrange graham cracker pieces closely together on a baking sheet.
- Melt margarine in a heavy pan over medium heat; add brown sugar. Cook and stir mixture until boiling and frothy. Boil for 2 more minutes, stirring constantly. Remove from heat and fold in pecans. Pour caramel mixture over graham crackers, spreading evenly.
- Bake in the preheated oven until caramel mixture has baked into the graham crackers, 8 to 10 minutes. Remove from baking sheet immediately and cool on a sheet of aluminum foil.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 15.1 g, Fat 11.5 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 132.5 mg, Sugar 11.3 g
TOP 20 GRAHAM CRACKER DESSERT COLLECTION
Try these graham cracker desserts for a sweet and crunchy treat! They are easy to make and so fun to eat.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious Graham Cracker dessert in 30 minutes or less!
Nutrition Facts :
GRAHAM CRACKERS
Provided by Alton Brown
Time 55m
Yield 25 to 30 minutes
Number Of Ingredients 11
Steps:
- Place both flours, sugar, baking powder, baking soda, salt and cinnamon into the bowl of a food processor and pulse several times to combine. Add the butter and pulse until the mixture resembles cornmeal. Add the molasses, milk and vanilla extract and process until the dough forms a ball, approximately 1 minute. Press the ball into a 1/2-inch thick disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 350 degrees F.
- Unwrap the chilled dough and place it onto a large piece of parchment paper and top with a second sheet of parchment paper. Roll the dough out until it is 1/8-inch thick. Slide the rolled dough and parchment paper onto a half sheet pan. Remove the top sheet of parchment paper and cut the dough, using a rolling pizza cutter into 2-inch square pieces, by making vertical and then horizontal cuts all the way across the dough. Trim off any excess. Using a fork, poke holes all over the top of the dough. Leave the crackers on the pan and bake on the middle rack of the oven for 25 minutes or until the edges just start to darken. Remove from the oven, set the sheet pan with the crackers on a cooling rack and allow to cool completely. Once completely cool, break into individual crackers and store in an airtight container for up to 2 weeks.
YUMMY GRAHAM CRACKER APPETIZER
Make and share this Yummy Graham Cracker Appetizer recipe from Food.com.
Provided by Sharon the Rocket
Categories Dessert
Time 20m
Yield 12 graham crackers, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Mix butter and sugar together.
- Spread mixture over graham crackers laid out on baking sheet.
- Sprinkle nut pieces on top.
- Bake in 350 oven for 10 minutes.
Nutrition Facts : Calories 395, Fat 32.1, SaturatedFat 19.6, Cholesterol 81.3, Sodium 302.6, Carbohydrate 27.4, Fiber 0.4, Sugar 21, Protein 1.3
GRAHAM CRACKER CRUNCH
Make and share this Graham Cracker Crunch recipe from Food.com.
Provided by mommy2taylor
Categories Candy
Time 12m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Line cookie sheet with foil and arrange graham crackers.
- Sprinkle with nuts.
- Boil margarine and sugar for 3 minutes, pour over crackers.
- Bake at 350 for 7 minutes.
- Cool completely, break into pieces!
Nutrition Facts : Calories 683, Fat 53.2, SaturatedFat 8.6, Sodium 778.2, Carbohydrate 48.9, Fiber 3.2, Sugar 30, Protein 7.1
GRAHAM CRACKER PIECES
Oh gosh ... these are so good I could eat a whole plate! Crispy, crunchy, sweet, nutty ... these are a wonderful light dessert. Paired with a cup of coffee or a glass of milk, you have a great dessert. The recipe listed chopped nuts in the ingredients but it wasn't listed in the directions. I went ahead and added chopped pecans just before placing in the oven. They really added something!
Provided by Susan Shanko @Suesh
Categories Candies
Number Of Ingredients 5
Steps:
- Line cookie sheet with foil and one layer of graham crackers.
- Boil first 3 ingredients for 3 minutes stirring constantly.
- Pour mixture over crackers so that they are covered.
- Bake 8 minutes at 350 degrees.
- Cool and break into pieces.
GRAHAM CRACKERS
A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
Provided by Carol Emley
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together the shortening and brown sugar. Stir in the vanilla. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Cover and chill dough until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into rectangles. Place 1/2 inch apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until crisp. Edges will be golden brown. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 18.2 g, Cholesterol 0.2 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 74.3 mg, Sugar 6.9 g
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