Seasons German Pancake Food

GERMAN PANCAKE

Steps:

• Preheat oven to 400°. Place first 4 ingredients in a blender; process just until smooth., Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes., Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla., Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries.

SEASON'S GERMAN PANCAKE

Steps:

• Whip eggs in blender, you want them to be frothy.
• Add milk, nutmeg, cinnamon, sugar, salt, oil, vanilla and flour. Mix just until beaten.
• Place butter in 8x8 inch baking dish or skillet.
• Place in a 400 degree oven until butter just melts. Swish butter around so that it coats the bottom and sides of pan.
• Pour batter in hot pan and bake for 15 min at 400 degrees.
• Turn down oven to 350 degrees and bake for another 6-8 minutes.

GERMAN FRUIT PANCAKE WITH MIXED BERRY SYRUP-ST. LOUIS

Steps:

• Preheat oven to 400 degrees F.
• Whisk together eggs, milk, sugar, salt, and vanilla extract. In a separate bowl whisk together flour and baking powder until blended. Dump the dry ingredients into the wet and whisk until homogenous. Let stand at least 10 minutes.
• Heat an 8 or 10-inch cast iron skillet in the oven with the butter.
• Pour the batter into the cast iron pan and bake until the pancake is golden brown, puffed up and set in the center, about 15 minutes.
• To make the mixed berry syrup: Heat the berries in a small saucepan with the maple syrup until mixture thickens, but you can still see the berries. Serve warm over a wedge of pancake, dusted with powdered sugar.

GERMAN PANCAKE

Steps:

• Preheat the oven to 425 degrees F.
• In a medium bowl, whisk together the eggs, salt, sugar, milk, vanilla, and butter. Whisk in the flour to make a smooth batter. Set aside.
• Heat a well-seasoned 10-inch cast-iron skillet in the oven for 10 minutes. Remove and brush the inside with the shortening. Pour in the batter and bake for 15 minutes.
• Lower the oven to 350 degrees F. and continue baking until puffed and golden brown, about 13 to 15 minutes more. Run a knife around the edge of the skillet. Sift the confectioners' sugar over the pancake. Serve immediately in the skillet with maple syrup, marinated berries, or glazed apples and pears.
• In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low. Simmer very gently until syrupy, about 25 minutes. Remove from the heat and add the citrus juices. Combine the berries in a bowl. Strain the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve.
• Peel, core, and cut both the apples and pears into 3/4-inch wedges. In a medium bowl, toss the fruit with the lemon juice.
• Melt the butter in a medium skillet over medium heat. Add the sugar, orange zest, and cinnamon sticks and stir until sugar is dissolved. Add the fruit, increase the heat to medium-high, and cook, shaking the pan frequently, until glazed, about 10 minutes. Raise the heat to high, add the orange juice, and cook until the fruit is easily pierced with a paring knife, about 1 minute more. If desired, add the Calvados. If cooking on a gas burner, carefully tip the pan toward the flame to flambe the alcohol; if cooking over an electric element, hold a long match near the mixture. Swirl the pan over the heat until the flame subsides. Serve warm.

GERMAN PANCAKE

Steps:

• Preheat oven to 400 degrees.
• Place butter in 9x13 baking dish and place in oven to melt butter,tilt to coat bottom of pan.
• Place remaining ingredients in blender jar,blend until smooth.
• Pour into buttered baking dish.
• Bake for 20 minutes or until golden.
• Sprinkle with powdered sugar,cut into squares,serve warm.
• Serve with favorite syrup.

GERMAN PANCAKE

Steps:

• Preheat oven to 425.
• Beat first three ingredients just enough to moisten flour.
• Melt butter in ~12" oven proof non stick skillet then add oil. Tip pan to coat bottom and sides of pan.
• Pour mixture in prepared pan.
• Bake at 425 for 25-30 minutes until golden brown.
• Cut pancake into 4 wedges and serve by sprinkling liberally with lemon (or lime) juice and powdered sugar.

"RISE AND SHINE" GERMAN FRUIT PANCAKE

Steps:

• Preheat oven to 450 degrees.
• With an electric mixer or wire whisk, beat eggs until frothy.
• Whisk in flour.
• Stir in milk and salt.
• Melt butter in a 10-inch oven-proof skillet.
• (Be sure the handle is not plastic!) Pour mixture into hot skillet and place in preheated oven.
• Bake 15 minutes or until pancake is puffed and golden.
• The center will be shaped like a bowl.
• Remove from oven.
• Fill with fruit, dust with powdered sugar and sprinkle with almonds.
• Serve immediately.
• (May divide into two 8-inch pan pizza dishes, cook for 7 minutes.).

WORLD'S BEST GERMAN PANCAKES

Steps:

• Preheat oven at 400°F.
• Put margarine in a 9x13-inch pan and put in oven.
• In a medium bowl mix milk, flour, salt, and eggs.
• When oven is at 400°F take out pan and pour in mixture.
• Cook for 20-25 minutes or until fluffy.