Overnight Banana French Toast Food

EASY BAKED BANANA FRENCH TOAST

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 9x13-inch baking dish.
• Whisk eggs, milk, brown sugar, butter, vanilla extract, ground cinnamon, and ground nutmeg together in a bowl. Stir bread cubes and bananas into egg mixture until coated; pour into prepared baking dish.
• Bake in preheated oven until a knife inserted in center comes out clean, 35 to 40 minutes.

OVERNIGHT BANANAS FOSTER FRENCH TOAST CASSEROLE

Steps:

• To make banana topping, stir together butter, brown sugar, corn syrup, extracts, and cinnamon.
• Lightly grease a 9×9-inch baking pan.
• Pour butter sauce into prepared pan.
• Place banana slices over the sauce.
• Layer half of the bread cubes over the bananas.
• Place the cream cheese cubes over the bread cubes.
• Cover with the remaining bread cubes.
• Whisk together eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and pinch of salt in a medium bowl. Mix well.
• Pour the egg mixture over the bread. Smoosh the bread down a little so that the bread can absorb the egg mixture.
• Cover, and refrigerate overnight.
• Take the pan out of the refrigerator, and leave it out while preheating the oven to 375 F.
• Uncover and bake on a rimmed cookie sheet (you'll need it to catch any topping that may bubble oufor about 30-40 minutes.
• Let it cool in pan 5-10 minutes.
• Invert to serve.

OVERNIGHT BAKED BANANA FRENCH TOAST CASSEROLE

Steps:

• Grease a 9×13 inch casserole dish.
• 2. Add the bread chunks to a large bowl and set aside.
• 3. In another large bowl, whisk together the eggs, milk, cream, sugars, vanilla extract and cinnamon.
• 4. Pour the egg mixture over the bread chunks and add the chopped banana, then gently stir to combine everything.
• 5. Pour the bread mixture into the prepared casserole dish and spread evenly in the pan. Cover the casserole and store in the fridge overnight.
• 6. When ready to bake the casserole, preheat the oven to 350°F (176°C). 7
• Bake the casserole for about 35-40 minutes, or until it's at your desired level of doneness. 8
• While the casserole bakes, combine the dry ingredients for the streusel, except for the butter. 9
• Add the butter and mash into the dry mixture until it forms a crumbly mixture. 1
• . When the casserole looks about done, remove the casserole from the oven and crumble the streusel over the top of the casserole. 1
• . Continue baking the casserole for about 5 minutes, or until the streusel is melted over the top. 1
• . Serve the casserole warm with syrup.

OVERNIGHT BANANAS FOSTER FRENCH TOAST

Steps:

• Spray a 13 x 9-inch casserole dish lightly with cooking spray.
• Layer the bread slices on the bottom of the dish, slight overlap is okay, but it's better to kinda squish them all together in there.
• In a large bowl whisk together the eggs, milk, vanilla extract, the cinnamon, white sugar and salt until combined and pour the whole mixture evenly over the bread.
• Cover the dish with foil and refrigerate overnight or at least 6-8 hours.

OVERNIGHT BANANAS FOSTER FRENCH TOAST RECIPE

Steps:

• In a medium pan, melt butter, brown sugar, corn syrup on stove over medium heat. Cook and stir until sugar is completely dissolved. Once sugar is dissolved, remove from heat and add vanilla and cinnamon.Lightly grease a 9×13-inch baking pan.Pour caramel sauce into prepared pan and make sure it is evenly distributed.Place banana slices evenly over the sauce.Layer and evenly sprinkle half of the bread cubes over the bananas.Evenly distribute the cream cheese cubes over the bread cubes.Cover the top evenly with the remaining bread cubes.In a medium bowl, combine eggs, milk, sugar, vanilla, cinnamon, nutmeg and pinch of salt and whisk together until completely smooth and well combined.Pour the egg mixture over the bread.Gently press the bread down with hands so that all of the bread can absorb the egg mixture.Cover casserole and refrigerate overnight.When ready to bake, remove pan from refrigerator and leave it out on the counter while oven preheats to 375 degrees F.Bake uncovered for about 30-40 minutes.Let it cool in pan 5-10 minutes.It is the prettiest to flip it before serving so that the caramel and bananas can be seen and drip over the top. It is not necessary, but definitely a better presentation and lets the caramel topping drip over the casserole.

OVERNIGHT FRENCH TOAST CASSEROLE

Steps:

• Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.
• Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.

OVERNIGHT FRENCH TOAST

Steps:

• Place bread slices in a generously greased 9x13-inch baking dish, overlapping the slices.
• Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

BAKED BANANA-ORANGE FRENCH TOAST

Steps:

• Whisk together the eggs, coconut milk, orange zest and Grand Marnier in a bowl.
• Combine the butter, brown sugar and cinnamon in a sauce pan and cook over medium heat, stirring until it becomes a smooth sauce; mix in bananas.
• Spray one 9"x13" pan plus one 8"x8" pan with light cooking spray and line the pans with sliced bread; pour the egg mixture over the top, then the banana mixture.
• Chill covered overnight and then, the next morning, bake uncovered at 350 degrees for 30 minutes.

OVERNIGHT STRAWBERRY-BANANA FRENCH TOAST

Steps:

• Mix eggs, milk, vanilla extract and baking powder. Pour over bread to soak; turn to coat well. Cover.
• Refrigerate 4 hours or overnight.
• Preheat oven to 450°F.
• Mix frozen strawberries, bananas and sugar in 13x9-inch baking dish.
• Top with soaked bread slices.
• Sprinkle with cinnamon sugar.
• Bake 20 to 25 minutes or until golden brown.

OVERNIGHT BANANA FRENCH TOAST

Steps:

• Arrange half of bread cubes in a lightly greased 13x9" pan.
• Sprinkle evenly with cream cheese and bananas; top with remaining bread cubes.
• Whisk together eggs, milk, sugar, butter and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture.
• Cover and chill 8 hours.
• Sprinkle with cinnamon and bake, covered, at 350 for 30 minutes.
• Uncover and bake 30 more minutes or until lightly browned and set.
• Let stand 5 minutes before serving.

OVERNIGHT BANANA BREAD FRENCH TOAST CASSEROLE

Steps:

• Spray your baking dish with baking spray (cooking spray with flour) or butter it very well.
• Break your banana bread into bite size (but not too small) pieces and place in the dish
• In a separate bowl or large measuring cup with a spout, whisk eggs and ground cinnamon to combine. After the cinnamon and eggs are well combined, add in the milk, coffee creamer, and sugar. Stir until well blended.
• Pour egg mixture evenly over the banana bread pieces. Pat down the pieces that are on the top so they absorb some of the egg mixture.
• Now, cover securely and refrigerate overnight or for at least several hours.
• Remove casserole dish from refrigerator and uncover.
• In a separate bowl or measuring cup with a spout, melt butter, and stir in brown sugar and vanilla bean paste.
• Pour butter mixture evenly over banana bread.
• Chop pecans and sprinkle over banana bread.
• Bake at 375°, on convection, for 30 minutes. Check at 30 minutes and as long as it doesn't look like it has gotten too dark, let it cook another 5-8 minutes.
• Remove from the oven and slice fresh banana over casserole, tucking bananas throughout. Dust with powdered sugar and serve warm. Optional toppings: pancake syrup or whipped cream, Nutella, or chocolate syrup

BANANAS FOSTERS TOPPED OVERNIGHT FRENCH TOAST RECIPE

Steps:

• Spray a 13x9-inch baking dish with cooking spray.
• Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
• In a large bowl, whisk together eggs, egg substitute, milk, vanilla, ½ teaspoon of cinnamon, agave or sugar, salt, and rum until combined well.
• Pour mixture evenly over bread. Cover and refrigerate at least 8 hours or overnight for best results.
• Preheat oven to 350 degrees F. Bring bread to room temperature.
• Bake uncovered in the middle of the oven for about 40 to 45 minutes or until puffed and edges are pale golden.
• Meanwhile, melt light butter in a large deep sautépan over low heat.
• Add brown sugar, cinnamon, vanilla, and rum. Stir until sugar is dissolved. Add a few drops of water if needed and let the sauce simmer for about 2 minutes.
• Add sliced bananas and remove from heat.
• Keep covered until french toast comes out of the oven. When the french toast is cooked, divide among 8 plates and top with bananas. Enjoy!

BAKED BANANA FRENCH TOAST

Steps:

• In a small bowl, toss bananas with lemon juice. Place half of bread in a greased 13x9-in. baking dish; layer with cream cheese, bananas and remaining bread., In a large bowl, whisk eggs, milk, sugar, butter, syrup and cinnamon; pour over bread. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 55-65 minutes. Let stand 10 minutes before serving.

OVERNIGHT ICE CREAM FRENCH TOAST WITH CINNAMON BANANA SYRUP

Steps:

• Spread melted butter on baking sheet(s) until well coated. Set aside.
• Whisk together ice cream, eggs, and 2 teaspoons cinnamon in large shallow bowl until well combined. Dip bread slices in mixture, allow to soak for a few seconds, then place on baking sheet(s). Cover bread and set in refrigerator overnight.
• Preheat oven to 400 degrees F. Remove French toast from refrigerator (bring to room temperature if using a temperature sensitive baking dish such as glass) and remove cover. Bake at 400 degrees F for about 10-15 minutes per side or until golden brown and slightly crispy.
• Meanwhile, place maple syrup, vanilla, 1 teaspoon cinnamon, and banana in microwave safe bowl. Microwave on high in 1 minute increments, stirring after each, until bananas are soft, about 3-5 minutes. Serve over French Toast.

OVERNIGHT BANANAS FOSTER FRENCH TOAST

Steps:

• In a medium pan, melt butter, brown sugar, corn syrup on stove over medium heat. Cook and stir until sugar is completely dissolved. Once sugar is dissolved, remove from heat and add vanilla and cinnamon.
• Lightly grease a 9×13-inch baking pan.
• Pour caramel sauce into prepared pan and make sure it is evenly distributed.
• Place banana slices evenly over the sauce.
• Layer and evenly sprinkle half of the bread cubes over the bananas.
• Evenly distribute the cream cheese cubes over the bread cubes.
• Cover the top evenly with the remaining bread cubes.
• In a medium bowl, combine eggs, milk, sugar, vanilla, cinnamon, nutmeg and pinch of salt and whisk together until completely smooth and well combined.
• Pour the egg mixture over the bread.
• Gently press the bread down with hands so that all of the bread can absorb the egg mixture.
• Cover casserole and refrigerate overnight.
• When ready to bake, remove pan from refrigerator and leave it out on the counter while oven preheats to 375 degrees F.
• Bake uncovered for about 30-40 minutes.
• Let it cool in pan 5-10 minutes.
• It is the prettiest to flip it before serving so that the caramel and bananas can be seen and drip over the top. It is not necessary, but definitely a better presentation and lets the caramel topping drip over the casserole.

OVERNIGHT BANANA FRENCH TOAST

Steps:

• 1) Arrange half of bread cubes in a lightly greased 13 x 9-inch pan. Sprinkle evenly with cream cheese and bananas; top with remaining bread cubes.
• 2) Whisk together eggs, milk, sugar, butter, and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture. Cover and chill 8 hours.
• 3) Sprinkle with cinnamon and bake, covered, at 350 degrees for 30 minutes. Uncover and bake 30 minutes more or until lightly browned and set. Let stand 5 minutes before serving. Garnish with fresh mint leaves if desired.