SHRIMP APPETIZERS WITH GREEN MAYONNAISE
Get the party started with shrimp appetizers! These are dressed in a creamy mayo seasoned with parsley, green onions and lime zest.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield Makes 1-1/2 doz. or 6 servings, three topped crackers.
Number Of Ingredients 6
Steps:
- Mix mayo, parsley, onions and zest. Add shrimp; toss to coat. Refrigerate at least 1 hour.
- Spoon onto crackers just before serving.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
SHRIMP IN MAYONNAISE
Provided by Food Network
Yield 24 bites with about 1 cup/250 ml sauce
Number Of Ingredients 8
Steps:
- Whisk together the egg yolk, salt, mustard, and vinegar in a roomy bowl. To add the oil, start whisking the yolk mixture and let the oil fall from the spout, drop by drop, until you have achieved a thick, velvety mayonnaise. Taste it. Add lemon juice, salt, and pepper until the balance is to your liking.
- Heat the olive oil in a saute pan. Fry the shrimp until just cooked through and still juicy. Arrange the shrimp on a platter with the mayonnaise in a dish alongside, for dipping.
SHRIMP WITH GREEN SAUCE
Provided by Food Network Kitchen
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium heat. Add the garlic and cook until it softens slightly, about 1 minute. Add the brandy and swirl the pan until the alcohol evaporates. Add the wine and 1/4 cup water and cook to reduce slightly, 3 to 4 minutes. Stir in the parsley, 1/2 teaspoon salt, and pepper to taste. Transfer the mixture to a blender with 2 tablespoons olive oil and puree until smooth. Cover and set aside.
- When ready to serve, heat the remaining 2 tablespoons olive oil in a skillet over high heat. Add the shrimp; cook until just pink, 1 to 2 minutes. Add the green sauce, season with salt and pepper, and warm through. Drizzle with olive oil or water to loosen the sauce. Serve with bread.
SHRIMP IN GREEN MAYO
A blend of fresh parsley and dried oregano leaves puts the green in this easy recipe for Shrimp in Green Mayo.
Provided by My Food and Family
Categories Meal Recipes
Time 1h20m
Yield Makes 10 servings, about 4 shrimp each.
Number Of Ingredients 5
Steps:
- Mix mayo, parsley, capers and oregano in medium bowl.
- Add shrimp; stir gently until well blended. Cover.
- Refrigerate at least 1 hour or until ready to serve.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g
BROILED SHRIMP WITH HERBED MAYONNAISE
This is an easy recipe which produces elegant results. You could also make it with scallops, or make it on the grill. From Better Homes and Gardens Heritage of America Cookbook.
Provided by cookietoze
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grease rack of broiler pan.
- Thread shrimp on 10-inch skewers and place on rack.
- In a small bowl mix butter, pepper, and paprika; brush half of this mixture over the shrimp.
- Broil shrimp about 8 minutes, 4 inches from the heat, turning and brushing often with the remaining butter mixture.
- To make the herbed mayonnaise, in a small bowl combine mayonnaise, green onion, lemon peel, lemon juice, dillweed, thyme, and parsley.
Nutrition Facts : Calories 274.4, Fat 17.2, SaturatedFat 6.8, Cholesterol 200.5, Sodium 368.8, Carbohydrate 6.1, Fiber 0.1, Sugar 1.3, Protein 23.4
PERFECTLY POACHED SHRIMP WITH GREEN GODDESS SAUCE
Provided by Rozanne Gold
Categories Food Processor Shellfish Poach Cocktail Party Buffet Mayonnaise Shrimp Summer Tarragon Chive Parsley Bon Appétit
Yield Makes 20 servings
Number Of Ingredients 12
Steps:
- For sauce:
- Finely chop garlic in food processor. Add all remaining ingredients; blend until smooth and pale green. Season sauce to taste with salt and pepper. Transfer sauce to serving bowl. Cover and refrigerate until cold. (Can be prepared 2 days ahead. Keep refrigerated.)
- For shrimp:
- Fill 2 large bowls with ice water; set aside. Bring very large pot of water to boil over high heat. Add 1/2 cup coarse salt to boiling water; return to boil. Rub shrimp in another large bowl with remaining 1/4 cup salt. Add shrimp to boiling salted water and cook just until cooked through, about 3 minutes (water will not return to boil). Immediately drain shrimp in colander, then quickly divide between prepared bowls of ice water; cool completely. Drain well. Peel and devein shrimp, leaving tails intact. Arrange shrimp on platter. (Can be made 4 hours ahead. Cover and refrigerate.) Serve shrimp with sauce.
SWEET SHRIMP WITH MAYONNAISE SAUCE
Provided by Elaine Louie
Categories side dish
Time 3h5m
Yield 2 to 4 servings, if accompanying other dishes
Number Of Ingredients 11
Steps:
- Wash clean the shrimp, drain and pat dry with paper towels and put in a bowl.
- Add salt and baking powder to shrimp and mix. Let sit, covered, for at least one hour and no more than three hours in the refrigerator.
- Meanwhile, mix together the mayonnaise, milk, pineapple and lemon juice in a bowl. Cover and place in the refrigerator and chill one hour, or until the sauce becomes firm.
- Wash the shrimp in cold, running water for three minutes, to cleanse it of the baking powder and salt. Drain and dry with paper towels. Put the shrimp in a bowl.
- Heat the oil to 400 degrees.
- Beat the egg yolk and add to the shrimp, mixing thoroughly to coat. Pour off any excess egg yolk. Now, add the cornstarch to the shrimp and mix.
- Fry the shrimp in the oil for about 3 minutes, or until they turn golden yellow.
- Remove the shrimp and drain on paper towels.
- Mix the shrimp with the mayonnaise sauce, sprinkle sesame seeds on top, if desired, and serve immediately.
SHRIMP AND VEGETABLES WITH GARLIC MAYONNAISE
In this dish, the garlic mayonnaise is served alongside instead of being drizzled on top beforehand; you can spoon some over the top of your salad or use it as a dip.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 45m
Number Of Ingredients 13
Steps:
- Make aioli: In small bowl, stir together mayonnaise, yogurt, lemon juice, mustard, garlic, and paprika. Set aside.
- In large saucepan, cover potatoes with salted water. Bring to a simmer; cook, partially covered, until fork-tender, 20 to 25 minutes. Drain, and quarter.
- In a medium saucepan, cover carrots with salted water. Bring to a simmer; cook until tender, about 5 minutes. Transfer to a plate with a slotted spoon. Cook beans in the water until tender, 6 to 8 minutes. Transfer to plate. Cook shrimp until pink, 1 to 2 minutes. Drain.
- Divide the aioli among 4 bowls. Arrange eggs, vegetables, and shrimp on plates. Garnish with parsley. Serve warm, with the aioli on the side.
GREEN MAYONNAISE
Categories Condiment/Spread No-Cook Mayonnaise Fall Tarragon Chive Dill Parsley Gourmet
Yield Makes about 1 cup
Number Of Ingredients 9
Steps:
- Pulse herbs in a blender with lemon juice and 1/2 cup mayonnaise until puréed. Add remaining 1/2 cup mayonnaise, salt, and pepper and blend well.
- Transfer to a bowl and chill, covered, at least 2 hours to allow flavors to blend.
BARBECUED SHRIMP WITH GARLIC MAYONNAISE
Perfectly marinated and barbecued shrimp served with a rich garlic mayonnaise. Another recipe from the Sizzling Grills and Spectacular Salads cookbook.
Provided by Crafty Lady 13
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Garlic Mayonnaise: Process first 5 ingredients in blender or food processor for about 2 minutes until creamy. With motor running, slowly pour 3/4 cup cooking oil through hole in lid until mixture is pale and thickened. Transfer to small bowl. Cover with plastic wrap. Chill for at least 1 hour to blend flavors. Makes about 1 cup mayonnaise. Tip: The Garlic Mayonnaise can be made 1 or 2 days ahead. Store in airtight container in refrigerator.
- Seafood Marinade: Combine the 5 marinade ingredients in medium bowl. Makes about 1/3 cup.
- Add shrimp. Toss until coated. Cover with plastic wrap. Marinate in refrigerator for at least 1 hour, stirring occasionally. Drain and discard marinade.
- Preheat grill to medium. Cook shrimp on greased grill for about 5 minutes, turning occasionally; until shrimp are pink. Do not overcook. Serve with Garlic Mayonnaise.
Nutrition Facts : Calories 589.6, Fat 52.1, SaturatedFat 7.3, Cholesterol 291.6, Sodium 571.1, Carbohydrate 2.4, Fiber 0.2, Sugar 0.2, Protein 27.9
More about "shrimp in green mayonnaise food"
SHRIMP IN GREEN MAYONNAISE - GLUTEN FREE RECIPES
From fooddiez.com
SHRIMP IN MAYONNAISE RECIPE - FOOD NEWS
From foodnewsnews.com
MAYONNAISE AND SHRIMP RECIPES (887) - SUPERCOOK
From supercook.com
10 BEST SHRIMP DIP WITH MAYONNAISE RECIPES | YUMMLY
From yummly.com
SHRIMP IN GREEN MAYONNAISE (GAMBAS EN MAYONESA VERDE) RECIPE
From eatyourbooks.com
TAPAS - SHRIMP IN GREEN MAYO - CHAMPSDIET.COM
From champsdiet.com
SHRIMP PASTA SALAD WITH MAYO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHRIMP IN GREEN SAUCE RECIPE | MYRECIPES
From myrecipes.com
SHRIMP IN GREEN MAYONNAISE | KRAFT WHAT'S COOKING | RECIPE
From pinterest.ca
GREEN MAYONNAISE FOR GRILLED SHRIMP RECIPE - COOKEATSHARE
From cookeatshare.com
SHRIMP IN GREEN MAYONNAISE RECIPE - KRAFT CANADA - MASTERCOOK
From mastercook.com
50 EASY AND TASTY MAYONNAISE SHRIMP RECIPES BY HOME COOKS
From cookpad.com
BEST ROASTED SHRIMP COCKTAIL WITH GREEN GODDESS DRESSING …
From foodnetwork.ca
SHRIMP CHARRED IN THE COALS WITH SMOKED GREEN PEPPERCORN …
From cookingchanneltv.com
GARLIC SHRIMP WITH WASABI MAYONNAISE RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP IN GREEN MAYONNAISE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
49 EASY AND TASTY SHRIMP WITH MAYONNAISE RECIPES BY HOME COOKS
From cookpad.com
SHRIMP BURGERS WITH HERB MAYONNAISE AND GREEN SALAD
From nevernothungry.com
SHOP CASH SAVER - RECIPES
From shopcashsaver.com
10 BEST SHRIMP MAYONNAISE SAUCE RECIPES | YUMMLY
From yummly.com
HOT MAYONNAISE GLAZED SHRIMP | EMERILS.COM
From emerils.com
SHRIMP IN GREEN MAYONNAISE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
MARY FRANN'S SHRIMP IN MAYONNAISE RECIPE
From recipeland.com
SHRIMP AND HERBED GARLIC MAYONNAISE ON TOAST - LYDIA'S …
From lydiasflexitariankitchen.com
SHRIMP WITH MAYONNAISE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHRIMP WITH MAYONNAISE SAUCE RECIPE | DAILY COOKING QUEST
From dailycookingquest.com
SHRIMP IN MAYONNAISE RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
GREENS MAYONNAISE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SHRIMP IN MAYONNAISE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
RECIPE: SHRIMP IN GREEN MAYONNAISE - RECIPELINK.COM
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love