Favorite Southern Pimento Cheese Ball Food

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PIMENTO CHEESE BALL



Pimento Cheese Ball image

A classic Southern party appetizer, this creamy pimento cheese ball is full of cheddar flavor!

Provided by Courtney Whitmore

Categories     Appetizer

Time 1h15m

Number Of Ingredients 10

2 cups extra-sharp Cheddar cheese (freshly grated)
6 ounces diced pimento peppers (drained, around 1/3 cup)
8 ounces cream cheese (softened to room temperature)
2 tablespoons mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper ((optional))
pepper (to taste)
salt (to taste)
1 cup chopped pecans (toasted)

Steps:

  • In a mixing bowl, combine Cheddar cheese, diced pimentos, cream cheese, mayonnaise, garlic powder, onion powder, cayenne pepper, black pepper and salt and mix until combined.
  • Cover mixture and chill for at least 30 minutes.
  • Form into a ball and roll in chopped pecans.

Nutrition Facts : Calories 268 kcal, Carbohydrate 4 g, Protein 8 g, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 50 mg, Sodium 233 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

PIMENTO CHEESE BALL



Pimento Cheese Ball image

A southern favorite, this EASY Pimento Cheese Ball recipe is the perfect appetizer! Grab your crackers and pretzels, this will be your new favorite snack!

Provided by Jessica Formicola

Categories     Appetizer

Time 2h15m

Number Of Ingredients 8

2 cups sharp cheddar cheese (, shredded)
8 ounces cream cheese (, softened)
1/4 cup mayonnaise
1/4 cup pimento peppers (, drained and dried, chopped)
1/4 teaspoon garlic powder
1/2 teaspoon Kosher salt
1/2 cup pecans (, chopped)
1 tablespoon flat parsley (, chopped)

Steps:

  • Combine cheddar cheese, cream cheese, mayo, pimento peppers, garlic powder and Kosher salt in a food processor and pulse it several times until a pale pink and fully combined but still chunky.
  • Form into a ball, mixture will be sticky.
  • Place chopped pecans and parsley into a shallow pie plate or bowl. Roll cheese ball in nuts, gently pressing into it to stick.
  • Wrap tightly in plastic wrap until ready to serve.
  • Serve with crackers, carrots and celery sticks or other crudite.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 202 kcal, Carbohydrate 2 g, Protein 6 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 43 mg, Sodium 344 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SOUTHERN PIMENTO CHEESE



Southern Pimento Cheese image

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

Steps:

  • Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

CHEESE BALL SPREAD



Cheese Ball Spread image

"This rich creamy spread looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese," relates field editor Sundra Hauck of Bogalusa, Louisiana. "It's a crowd-pleaser at any party."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cheese ball (1-1/2 cups).

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
2 green onions, chopped
1 jar (2 ounces) diced pimientos, drained
2 tablespoons butter, melted
2 teaspoons Worcestershire sauce
Assorted crackers

Steps:

  • In a bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers.

Nutrition Facts : Calories 91 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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