Fabios Easy Chicken Dinner Recipe 475 Food
FABIO TRABOCCHI'S CHICKEN STOCK
This recipe for chicken stock is courtesy of Fabio Trabocchi.
Provided by Martha Stewart
Categories Soup Recipes
Yield Makes 7 quarts
Number Of Ingredients 12
Steps:
- Tie thyme, parsley, and bay leaves together with cooking twine to form a bouquet garni; set aside.
- Place chickens, and neck and feet, if using, in a large stockpot. Add salt and 3 1/2 quarts cold water; bring to a boil over medium heat, and immediately reduce heat to a simmer, skimming off any impurities that rise to the top.
- Add ice cubes and skim fat and any additional impurities that form on surface. When liquid returns to a simmer, add bouquet garni, celery, carrots, onions, and peppercorns. Continue simmering for 2 hours, skimming surface frequently.
- Remove from heat and let stand 30 minutes.
- Set a fine mesh strainer over a large container and ladle stock over strainer. Discard liquid at the very bottom of the stockpot, as it is likely to contain impurities. Let stock cool completely. To do so quickly, fill a sink or large bowl with ice and submerge container in ice.
ITALIAN MAC AND CHEESE RECIPE BY FABIO VIVIANI
Make and share this Italian Mac and Cheese Recipe by Fabio Viviani recipe from Food.com.
Provided by Nado2003
Categories Cheese
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta in the pot of salted boiling water until just a minute shy of the package direction.
- Drain the pasta and set aside.
- Smash garlic cloves and place them in oil in a sauté pan over medium low heat and cook until soft.
- Remove garlic and mix with pasta.
- Heat butter on medium heat, add flour and whisk until nutty but not brown.
- Add milk and all cheeses and whisk until smooth, do not allow to boil. Should be a little runnier than melted peanut butter. Salt and pepper to taste.
- Add pasta and garlic to the cheese sauce, mix to incorporate.
- Put the breadcrumbs, parsley and lemon zest in a food processor and pulse until well combined.
- Place Mac and cheese in an oven safe shallow pan and top with bread crumb mixture and bake at 400F for 10-15 minutes or until golden brown and bubbly.
- Serve.
Nutrition Facts : Calories 662.5, Fat 30.6, SaturatedFat 17.2, Cholesterol 82.5, Sodium 736.5, Carbohydrate 68.9, Fiber 3.8, Sugar 3.7, Protein 27.9
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