Nutella Crumble Cake Bars Food
NUTELLA CRUMBLE
Make and share this NUTELLa CRUMBLE recipe from Food.com.
Provided by shazzieau
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- line the base of a 24 cm springform tin with baking paper grease the sides.
- preheat oven to 180 Celsius.
- place everything except the nutella into a medium sized bowl. mix until crumbly.
- press 2/3 of the mix across the base of the tin and a little up the side of the tin.just enough to hold the nutella inches.
- spread the nutella across the base. if the nutella is a bit hard, warm it in the microwave.
- sprinkle the rest of the crumbs over the top of the nutella.
- cook for approximately 30 minutes or until top is golden.
- cool completely.
- sprinkle with icing sugar to serve.
Nutrition Facts : Calories 680.9, Fat 33.4, SaturatedFat 25.9, Cholesterol 86.6, Sodium 190.3, Carbohydrate 85.1, Fiber 4.7, Sugar 42, Protein 9.8
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- Beat cake mix, butter, and egg with a hand or a stand mixer until a stiff dough forms. (If you’re using a hand mixer this will take awhile.) Press about 1/2-2/3 of the dough in the bottom of the prepared pan.
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