Golden Glow Salad Dressing Food
GOLDEN GLOW SALAD
"MY SISTER and I loved this salad because we thought it tasted like a dessert. We ate a lot of Jell-O when we were growing up, but this was our favorite gelatin dish. I always make this salad for picnics. I provides a fruit and a vegetable, and bright color as well."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Add lemon juice and enough cold water to pineapple juice to make 1 cup; add salt if desired. Stir into gelatin. Chill until slightly set. Stir in pineapple and carrots. Pour into an oiled 4-cup mold; cover and chill until firm. Unmold.
Nutrition Facts :
GOLDEN MIDDLE-EAST DRESSING
This has a mild, yet satisfying flavor; adapted from "Food For Life". I boil together some onions, lentils and rice, put salad on top and drizzle this whole unusual plateful with lots of Middle-Eastern dressing!
Provided by White Rose Child
Categories Salad Dressings
Time 1h3m
Yield 1/4 cup, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a jar with a tight lid. Shake before serving.
- It REALLY tastes best if you let the flavors develop in the fridge for at least an hour or two. (NOTE: You can use just a pinch of salt- depends on your taste. I use slightly less than 1/8 tsp.).
Nutrition Facts : Calories 53, Fat 4.7, SaturatedFat 0.5, Sodium 98.1, Carbohydrate 2.7, Fiber 0.5, Sugar 1, Protein 0.7
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