Golden Glow Salad Dressing Food

GOLDEN GLOW SALAD

Golden Glow Salad image

"MY SISTER and I loved this salad because we thought it tasted like a dessert. We ate a lot of Jell-O when we were growing up, but this was our favorite gelatin dish. I always make this salad for picnics. I provides a fruit and a vegetable, and bright color as well."

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 package (3 ounces) orange gelatin
1 cup boiling water
1 can (8 ounces) crushed pineapple
1 tablespoon lemon juice
Cold water
1/4 teaspoon salt, optional
3/4 cup finely shredded carrots

Steps:

In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Add lemon juice and enough cold water to pineapple juice to make 1 cup; add salt if desired. Stir into gelatin. Chill until slightly set. Stir in pineapple and carrots. Pour into an oiled 4-cup mold; cover and chill until firm. Unmold.

Nutrition Facts :

GOLDEN MIDDLE-EAST DRESSING

Golden Middle-East Dressing image

This has a mild, yet satisfying flavor; adapted from "Food For Life". I boil together some onions, lentils and rice, put salad on top and drizzle this whole unusual plateful with lots of Middle-Eastern dressing!

Provided by White Rose Child

Categories Salad Dressings

Time 1h3m

Yield 1/4 cup, 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon flax seed oil or 1 tablespoon other vegetable oil
1 tablespoon water
1 teaspoon nutritional yeast
2 tablespoons lemon juice
1 medium garlic clove, minced
1/2 teaspoon paprika
1/4 teaspoon dry mustard
1/2 teaspoon raw sugar (turbinado)
1/8 teaspoon sea salt

Steps:

Combine all ingredients in a jar with a tight lid. Shake before serving.
It REALLY tastes best if you let the flavors develop in the fridge for at least an hour or two. (NOTE: You can use just a pinch of salt- depends on your taste. I use slightly less than 1/8 tsp.).

Nutrition Facts : Calories 53, Fat 4.7, SaturatedFat 0.5, Sodium 98.1, Carbohydrate 2.7, Fiber 0.5, Sugar 1, Protein 0.7

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