Jims Pasta Con Broccoli With Rotisserie Chicken Food

ROTISSERIE CHICKEN BROCCOLI ALFREDO PASTA

Steps:

• Cook pasta according to package directions
• Chop onions and cook them in a large skillet with butter over medium heat until soft, about 3 minutes
• Add sliced mushrooms and broccoli florets and cook for additional 2 minutes.
• Meanwhile slice cooked chicken breast in to small pieces. Add to the pan. Add cream and bring to boil, turn it down to medium and cook for another 3 minutes.
• Turn the heat down and add cheese. Add cooked pasta, mix it and plate, garnishing with chopped green onions and extra parmigiano cheese. Enjoy!

PASTA, BROCCOLI AND CHICKEN

Steps:

• In a large pot with boiling salted water cook rigatoni pasta until al dente. Drain.
• Meanwhile, blanch broccoli florets in a medium size saucepan, remove with slotted spoon. In same pan saute the minced garlic and pesto sauce in the olive oil for 2 minutes. Add the chopped tomatoes and set aside.
• In a large bowl toss cooked pasta with blanched broccoli, cooked chicken, and garlic/tomato mixture. Add grated Parmesan cheese, salt, and ground black pepper and mix well. Serve warm.

JIM'S PASTA CON BROCCOLI WITH ROTISSERIE CHICKEN

Steps:

• In 5 quart sauce pot, cook pasta shells al dente according to directions. Drain pasta and set aside.
• Steam broccoli and set aside.
• Using the 5 quart sauce pot, melt butter over medium heat.
• Add mushrooms and garlic to melted butter and saute for 5 - 6 minutes.
• Remove sauce pot from heat and stir in cream, milk, tomato sauce, salt and pepper. Return to heat and cook for 5 - 6 minutes or until sauce starts to thicken.
• Reduce heat to low-medium.
• Stir in pasta shells.
• Gently stir in broccoli, Parmesan cheese and chicken.
• Heat on low-medium heat for 4 - 5 minutes or until heated through.
• Serve at once.

PASTA CON BROCCOLI

Steps:

• Boil pasta for 5 minutes; drain.
• Reserve 1 cup liquid.
• Add all ingredients except parmesan cheese.
• Cook about 10 minutes until broccoli is tender.
• Add liquid until you see it coming up through pasta.
• Add cheese to thicken.

FUSILLI WITH CHICKEN AND BROCCOLI RABE

Steps:

• Bring a large pot of water to a boil over high heat. Season the water generously with salt. Cook the pasta for 2 minutes less than the package directions indicate, about 6 minutes. Add the broccoli rabe to the water with the pasta and cook for an additional minute. Drain well reserving 1 cup of the pasta water.
• Heat a large skillet over medium-high heat. Add the oil and heat an additional minute. To the hot oil add the garlic, shallot, 1/2 teaspoon salt and red pepper flakes, if using. Cook, stirring often with a wooden spoon for 2 minutes or until soft and fragrant. Add the chicken and toss well to coat in all the flavors. Cook, stirring often until lightly browned, about 4 minutes. Add the pasta to the pan along with the Parmigiano-Reggiano. Toss well to combine adding the pasta water as needed to create a light sauce. Serve with additional cheese if desired.

CHICKEN CON BROCCOLI (OLIVE GARDEN STYLE)

Steps:

• First, cook the Broccoli.
• In a medium saucepan, cook the chicken in the olive oil, letting each side brown.
• Leave remaining oil drippings in pan, setting the chicken aside for now.
• In salted walter, boil the pasta, not quite all the way, (it will be simmered later).
• Drain the pasta, and place it back into pot.
• In the remaining olive oil from chicken, over medium, brown the garlic.
• When caremelized, add the heavy cream & cornstarch and stir well.
• Stir once in a while, allowing the sauce to thicken.
• When prepared, add the sauce to the pasta combining fettuccini pasta.
• Chop the chicken into cubes, toss in into pasta, add broccoi.
• Combine well, add in salt and pepper and the cheese.
• Enjoy!
• Remember, this is 4 servings, you may double.

PASTA HOUSE PASTA CON BROCCOLI (ACTUAL RECIPE)

Steps:

• Cook pasta until half done (about 4 minutes); drain. Return pasta to the pot.
• Add cream, butter, garlic, tomato sauce, broccoli, salt and pepper. Bring to a hard boil.
• When noodles are fully cooked and sauce is starting to thicken, add mushrooms and stir to combine.
• Remove from the heat; add cheese.
• Toss and serve.

PASTA CON BROCCOLI

Steps:

• In a large pot place all the soups, half and half, butter, garlic and parmesan cheese. Mix well let heat up over medium heat a until warm. Mix in frozen broccoli and simmer until broccoli is tendered.
• Cook as directed on box. When noodles are done mixed in the noodles with the sauce and serve.