Grapefruit Mint Gin And Tonic Food

CITRUS GIN AND TONIC

Citrus Gin and Tonic image

Provided by Jeff Gordinier

Time 3m

Yield 1 drink

Number Of Ingredients 5

Ingredients

2 ounces gin, preferably Oxley
1 bottle Fever-Tree Mediterranean tonic
3 coriander seeds
Grapefruit peel
1 bruised mint sprig

Steps:

In a rocks glass, add a large ice cube, gin and tonic. Garnish with coriander seeds, mint and grapefruit peel.

THE PERFECT GIN AND TONIC

The Perfect Gin and Tonic image

Provided by Food Network

Time 4m

Yield 1 serving

Number Of Ingredients 5

Ingredients

4 to 5 tonic water Ice Cubes (recommended: Schweppes) (see Note)
3 ounces gin (recommended: Plymouth Gin)
4 ounces tonic water (recommended: Schweppes)
1 tablespoon freshly squeezed lime juice
Lime wedge for garnish

Steps:

Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately.
Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.

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