Steak In Sauce Food
SIMPLE STEAK SAUCE
A good Pan-Fried Steak can stand on its own, but sometimes a sauce gives it that extra oomph. To make this quick and easy pan sauce, you need just two ingredients: a liquid and a thickener, such as red wine and butter. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking
Time 5m
Yield Makes enough for 2 steaks
Number Of Ingredients 2
Steps:
- Once steaks are removed from skillet, return skillet to high heat. Add wine and simmer, scraping up browned bits from bottom of skillet, until reduced slightly.
- Swirl in butter and simmer 1 minute more. To serve, drizzle over steaks.
SIMPLE STEAK SAUCE
You can add or omit indgredients to this sauce to your own taste. I love to make my own dressings and sauces and I think this is a great foundation for a steak sauce.
Provided by simplemom
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- stir all ingredients and serve.
Nutrition Facts : Calories 15.3, Fat 0.1, Sodium 210.2, Carbohydrate 3.9, Fiber 0.1, Sugar 3.1, Protein 0.3
CLASSIC PEPPERCORN STEAK SAUCE RECIPE
Classic creamy peppercorn steak sauce
Provided by Stephanie
Categories Main Course
Time 5m
Number Of Ingredients 5
Steps:
- In the same pan that you browned the steak, deglaze with the brandy/cognac over medium heat, scraping up any brown bits in the pan. When the brandy/cognac has reduced a bit, stir in the beef broth and cream. Add the peppercorns and bring to a gentle simmer, stirring occasionally, until thickened to your liking. Season with salt to taste.
Nutrition Facts : Calories 109 kcal, Carbohydrate 0.6 g, Fat 7.4 g, SaturatedFat 4.6 g, Cholesterol 27 mg, Sodium 23 mg, Fiber 0.01 g, Sugar 0.01 g, ServingSize 1 serving
PORTERHOUSE WITH BALSAMIC STEAK SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 51m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Preheat a grill to high on one side and lightly oil the grate. Season a 2-inch-thick porterhouse steak (3 pounds) with coarse sea salt and pepper. Grill over direct heat for 4 minutes, then rotate the meat 90 and cook 2 more minutes. Repeat on the other side. Move the steak to the cooler part of the grill (position the smaller end away from the heat); cover and cook until the meat reaches 128 to 130 for medium-rare, 12 to 15 minutes. Let rest 5 minutes before slicing. To make the sauce, simmer 3/4 cup balsamic vinegar, 2/3 cup ketchup, 1/4 cup honey, 2 sliced shallots, 2 tablespoons Worcestershire sauce, 1 tablespoon dijon mustard, 1/4 teaspoon allspice, and salt, pepper and sugar to taste until thickened, about 15 minutes. Strain, then whisk in some butter.
CHIMICHURRI SAUCE FOR STEAKS
This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.
Provided by Ty Robbins
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 2.2 g, Fat 20.3 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 2.8 g, Sodium 296.3 mg, Sugar 0.3 g
STEAK SAUCE
Make and share this Steak Sauce recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a medium saucepan; bring to a boil over medium heat.
- Reduce heat and simmer uncovered for about 30 minutes or more.
- Adjust ingredient amounts to taste.
- Strain if desired.
- Cover and refrigerate 24 hours or more.
Nutrition Facts : Calories 308.5, Fat 1, SaturatedFat 0.1, Sodium 3694.7, Carbohydrate 76.1, Fiber 1.6, Sugar 61.4, Protein 6.3
A1 STEAK SAUCE (COPYCAT)
An easy and perfect A1 Steak Sauce Copycat made in just 20 minutes and for so much less money! Made with raisins, Worcestershire sauce, ketchup and balsamic vinegar.
Provided by Sabrina Snyder
Categories Sauce
Time 20m
Number Of Ingredients 13
Steps:
- Add the ingredients (except for the orange juice) into a small saucepan.
- Squeeze the oranges into the pan, then drop in the rinds.
- On low heat, stirring occasionally, let it simmer for 15 minutes.
- Careful to keep the heat low allowing for a very low gentle heat, not a hard boil.
- To check doneness dip in a spoon and run your finger over the back, the line should stay clean.
- Turn off the heat and strain out the garlic and orange pieces.
- Let cool completely before serving.
Nutrition Facts : ServingSize 1 g, Calories 437 kcal, Carbohydrate 95 g, Protein 7 g, Fat 3 g, SaturatedFat 1 g, Sodium 2549 mg, Fiber 5 g, Sugar 68 g
STEAK SAUCE
Provided by Michael Symon : Food Network
Time 20m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Add the balsamic vinegar, red wine vinegar, onion, raisins, garlic, anchovies, brown sugar, cumin seed, cloves, and celery seed to a large saucepan and bring to a simmer. Cook until reduced by two-thirds. Strain the mixture, pressing on the solids to get maximum flavor. Discard the solids. The sauce will hold for 1 month in the refrigerator.
- Serve with grilled skirt steak garnished with pickled red Fresno chiles, fresh parsley leaves, and sea salt.
STEAK SAUCE
This recipe for homemade steak sauce is a blend of flavorings that takes just 5 minutes to put together, and pairs perfectly with any cut of beef. Steak sauce takes an ordinary steak and elevates it into a gourmet meal!
Provided by Sara Welch
Categories Sauce
Time 6m
Number Of Ingredients 10
Steps:
- Place all the ingredients in a medium sized bowl. Stir until completely combined.
- Use the sauce immediately, or store it in the refrigerator for up to 7 days.
Nutrition Facts : Calories 52 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 578 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
MISO STEAK SAUCE
Sometimes you need to add a little umph to your steak ;)
Provided by AnotherFoodBlogger
Categories Dinner
Number Of Ingredients 7
Steps:
- Add all ingredients EXCEPT butter to a saucepan and stir together over medium heat until combined and simmering.
- Remove sauce from heat and whisk the cold butter into the sauce.
- Enjoy!!
Nutrition Facts : Calories 236 kcal, Carbohydrate 21 g, Protein 2 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 40 mg, Sodium 948 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
STEAK SAUCE
This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!
Provided by Ron Shepherd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.
Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g
HOMEMADE STEAK SAUCE
Steps:
- Enjoy.
Nutrition Facts : Calories 18 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 123 mg, Sugar 2 g, Fat 1 g, ServingSize about 2 1/2 cups (40 servings), UnsaturatedFat 0 g
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Making steak sauce is very easy, costs little, and will prove that you don't need bottled sauces to add flavor and moisture to your steaks. This …
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STEAKS IN TOMATO SAUCE | FOOD FROM PORTUGAL
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STEAK SAUCE | TRADITIONAL SAUCE FROM UNITED STATES OF ...
Steak Sauce. Steak sauce is an American sauce characterized by its dark brown or orange color. It is usually made with tomatoes, vinegar, raisins, and various spices. The sauce has a slightly sweet, tart, and spicy flavor. With such variable …
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"OH MY!" STEAK SAUCE - THE NOVICE CHEF
Instructions. Whisk all ingredients till well combined. Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little. Serve with your …
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4.4/5 Calories 152 per servingCategory Low Carb
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- Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little.
- Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse!
GRILLED RIBEYE STEAK WITH SHALLOT SAUCE RECIPE | THE ...
Get the grill super hot - 450-500 degrees Fahrenheit is ideal. Sprinkle ¼ tsp. pepper over the steaks, flip, and season with another ¼ tsp. pepper on the second side. Place the …
From therusticfoodie.com
Cuisine AmericanTotal Time 25 minsCategory Main CourseCalories 645 per serving
From therusticfoodie.com
Cuisine AmericanTotal Time 25 minsCategory Main CourseCalories 645 per serving
- Remove 2 1-inch thick 1 lb. steaks from the package and place them on a plate. The first step is to generously salt them. Sprinkle 1/2 tsp. kosher salt over the first side, flip them, and sprinkle another 1/2 tsp. over the second side.
STEAK SAUCE WITH FIGS AND CHILES - DIABETIC FOODIE
How to make steak sauce with figs and chiles. You can prep this sauce to go with your main entrée in just 5 easy steps! Step 1: In a large saucepan (3-quart), combine the figs, …
From diabeticfoodie.com
5/5 (1)Total Time 50 minsCategory Sauces & CondimentsCalories 18 per serving
From diabeticfoodie.com
5/5 (1)Total Time 50 minsCategory Sauces & CondimentsCalories 18 per serving
- Bring everything to a boil over high heat, then reduce the heat to medium-low and simmer until the figs soften, about 40 minutes.
HOUSE STEAK SAUCE RECIPE - FOOD & WINE
In a medium saucepan, heat the olive oil. Add the onion, garlic and raisins and cook over moderate heat, stirring occasionally, until the onion is softened, 6 to 8 minutes.
From foodandwine.com
Servings 1.5Total Time 1 hr 30 minsCategory Meat Sauces
From foodandwine.com
Servings 1.5Total Time 1 hr 30 minsCategory Meat Sauces
- In a medium saucepan, heat the olive oil. Add the onion, garlic and raisins and cook over moderate heat, stirring occasionally, until the onion is softened, 6 to 8 minutes. Add the gochujang, paprika, peppercorns and celery seeds and cook, stirring, until the gochujang deepens in color, about 1 minute. Add the orange juice and scrape up any browned bits from the bottom of the pan. Add all of the remaining ingredients, except the salt, along with 3/4 cup of waterand simmer over moderate heat, stirring occasionally, until thickened slightly, about 30 minutes. Season with salt and scrape the sauce into a blender; let cool slightly. Wipe out the saucepan.
- Puree the steak sauce until very smooth, about 2 minutes. Pass it through a mesh sieve set over the saucepan, pressing on the solids. Simmer the steak sauce over moderately low heat, stirring occasionally, until thickened, about 30 minutes. Let cool to room temperature before serving.
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4.5/5 (18)Estimated Reading Time 40 secsServings 4
From bonappetit.com
4.5/5 (18)Estimated Reading Time 40 secsServings 4
- Whisk vinegar, Worcestershire sauce, ketchup, oil, hot sauce, mustard, honey, and 1 Tbsp. water in a medium bowl to combine; season with salt.
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The sesame steak sauce is super simple to make and you can make it while the steak is marinating or even cooking! Just pour everything in a bowl and whisk away until you …
From foodmamma.com
Reviews 8Estimated Reading Time 3 mins
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10 STEAK SAUCES YOU CAN MAKE IN MINUTES | BBC GOOD FOOD
From bbcgoodfood.com
- Cheat's peppercorn sauce. 20 mins. This classic, creamy steak sauce can be ready in no time. Put 2 tbsp red wine vinegar into a large, non-stick frying pan and bring to a simmer.
- Chimichurri. 10 mins. Chimichurri is a South American steak sauce similar to salsa verde – but with a little kick. It's the perfect balance for a rich steak.
- Béarnaise sauce. 20 mins. If you like thick, creamy, mayonnaise-like sauces, opt for a tarragon-tinged Béarnaise. Put 2 egg yolks in a mini food processor and season with salt, pepper and a pinch of cayenne, then add 1 tsp tarragon vinegar.
- Black bean & sesame sauce. 25 mins. Team the umami flavour of steak with a deeply savoury Asian-style sauce, thickened with hardy black beans.
- Salsa verde. 10 mins. This piquant Italian green sauce doesn’t require any cooking. Chop a bunch of tarragon and 2 packs of parsley into small pieces and mix in a bowl with 1 tsp sea salt, 40g small capers, 3 tsp Dijon mustard and 2 crushed garlic cloves.
- Quick red wine sauce. 20 mins. Opt for a bistro classic by making a rich, boozy jus. Put 250ml beef stock into a saucepan and reduce by half. Add 125ml red wine, 2 tsp dark brown sugar and 1 tsp balsamic vinegar.
- Teriyaki sauce. 15 mins. This Japanese sauce has the sweet/savoury balance honed to a tee. Pour 350ml water into a small saucepan with 85g light brown sugar, 70ml light soy sauce, 1 large crushed garlic clove, and a 4cm piece of finely grated ginger.
- Super-swift mustard sauce. 10 minutes. It doesn't get much simpler than a two-component sauce. Mix 2 tbsp Dijon mustard with 100g crème frâiche in a saucepan and heat gently until simmering.
- Blue cheese sauce. 5 mins. Steak and blue cheese is a match made in heaven. The addition of stilton in this speedy recipe really packs a punch.
- Mushroom sauce. 15 mins. We’d never turn our noses up at retro-style grilled mushrooms, but this creamy sauce is a little more refined. Pour 1 tbsp olive oil into a saucepan over a high heat and add 6 sliced chestnut mushrooms.
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From foodandwine.com
- Italian salsa verde. Whether you use three types of herbs like Mario Batali or keep it simple and just use parsley, this punchy caper-based sauce is a no-brainer for grilled steak and meat of any kind.
- Chimichurri. Salsa verde’s South American cousin, this tangy herb sauce is what you find on the table all over Argentina.
- Gremolata. If you want the bright herbs without salsa verde’s tangy flavors, make gremolata, which is more like a garnish than a sauce.
- Shallot dressing. Think of this warm shallot vinaigrette as a grown-up take on steak with onion rings.
- Compound butter. If you believe in piling decadence over decadence, top your steak with flavored butter, like one blended with Cognac and parsley, or something more pungent, like anchovies and Parmesan.
- Aioli. Provençal-style garlicky mayonnaise is an eye-opening choice with steak. You can make a cheater version with store-bought mayo, lemon and garlic or pound it out Luddite-style with a mortar and pestle and blend it with a whisk.
- Poblano sauce. When grilled or roasted, poblanos have a fruity, smoky flavor that’s terrific with steak. To make an extra-rich sauce, blend poblanos into aioli or puree the peppers with corn for a Southwestern-inspired accompaniment.
- Mole. With smoky dried red chiles, sweet spices and chocolate, a riff on Mexican-style mole is an inspiring choice to brush over grilled steak.
- Smoky almond sauce. Mole too complicated? Make this ancho chile-almond sauce, which is less sweet but just as delicious.
- Green Sriracha. You know the red stuff in the rooster bottle, but Sriracha is actually a category of Southeast Asian hot sauce. Make Susan Feniger’s maximalist version with green chiles along with coconut, lemongrass and kaffir lime leaves.
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From foodfanatic.com
Author Amber BracegirdleEstimated Reading Time 3 mins
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STEAK - WIKIPEDIA
A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though it can also be pan-fried.Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.. Besides cattle, steaks are also often cut from other animals, including bison, camel, goat, horse, kangaroo, …
From en.wikipedia.org
Estimated Reading Time 7 mins
From en.wikipedia.org
Estimated Reading Time 7 mins
STEAK WITH COFFEE SAUCE | FOOD FROM PORTUGAL
Add the steaks with the marinade and fry on both sides. When the steaks are fried remove them to a plate. Add to the sauce the red wine, the coffee, and the corn starch dissolved in the milk. Stir once in a while until the sauce thickens slightly. Place the steaks again in the skillet, mix in the sauce and turn off the heat. Serve the steaks with fried eggs and white rice.
From foodfromportugal.com
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Steak Sauce is a brown sauce that is used as a condiment for meats, most notably steak and other cuts of beef. Steak Sauce may be sweet, tart, spicy or peppery depending on the ingredients. Typically Steak Sauce is made with ingredients such as tomatoes, vinegar, spices and even anchovies. Outside of the US, Steak Sauce is called Brown Sauce and is popular in …
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Estimated Reading Time 1 min
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SIMPLE STEAK SAUCE RECIPE | REAL SIMPLE
Food; Recipes; Simple Steak Sauce; Simple Steak Sauce. Rating: 3.5 stars. 53 Ratings. 5 star values: 16 4 star values: 16 3 star values: 11 2 star values: 5 1 star values: 5 Read Reviews Add Review 53 Ratings By Tara Bench. Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary test. hands-on: 5 mins total: 5 mins Yield: Serves 6 …
From realsimple.com
3.5/5 (53)Total Time 5 minsServings 6Calories 21 per serving
From realsimple.com
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STEAK SAUCE - WIKIPEDIA
Overview. Steak sauce is normally brown in color, and often made from tomatoes, spices, vinegar, and raisins, and sometimes anchovies.The taste is either tart or sweet, with a peppery taste similar to Worcestershire sauce.Three major brands in the U.S. are the British Lea & Perrins, the United States Heinz 57, and the British Henderson's A1 Sauce once sold in the …
From en.wikipedia.org
Estimated Reading Time 2 mins
From en.wikipedia.org
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Estimated Reading Time 6 mins
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Steak Sauce." Like most food products that have been around since the time before preservatives, A.1.'s ingredients have slightly changed since the 1800s. Now, the fresh tomatoes and raisins are replaced with purees and pastes, and mixed with spirit vinegar, corn syrup, crushed orange purée, salt, spices, celery seed, caramel color, potassium sorbate and …
From recipes.howstuffworks.com
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STEAK SAUCE BY KEENS STEAKHOUSE - GOLDBELLY
Keens’ Steak Sauce is a savory sauce for all your needs. Made with lovely ripe tomatoes and other sundries. Founded by Albert Keen in 1885, Keens Steakhouse quickly became a hangout for actors in New York’s Herald Square Theater District as well as politicians, producers, newspaper men, and sports stars. The Theater District may have moved uptown …
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Welcome to Sauce Stache. This is where you will find all of my recipes, videos, random blog posts… Everything that is Sauce Stache. Recipes. MAKING of a NEW Kind of TOFU – ChickFU Tofu Chickun! GET IN THE MIX! Let's Make Your Email Saucy! In exactly 1 month she will be my wife! I feel lik . I want one of these mugs @universalorlando. Who remembers the fake flower …
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Instructions. Place the following ingredients in a blender or food processor fitted with the blade attachment in this order: 1/2 cup ketchup, 1/3 cup Worcestershire sauce, 1/3 cup water, 1 tablespoon balsamic vinegar, and 1/4 cup raisins. Blend or process until very smooth.
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STEAK SAUCE RECIPES - BBC GOOD FOOD
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What is Steak Sauce? The steak sauce familiar to most Americans actually originated in England. Called a British brown sauce, it first appeared in the early 1800s and contained a combination of ...
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EASY STEAK SAUCE RECIPE - CHOWHOUND FOOD COMMUNITY
Instructions. Combine the ketchup, Worcestershire sauce, vinegar, sugar, butter, hot sauce, garlic, 1/4 cup water, 1/2 tsp. salt, and 1/4 tsp. pepper in a small saucepan. Cook on grill over medium heat, stirring or whisking occasionally until hot and butter is melted. Transfer to bowl or bottle and serve with your favorite BBQ and grilled meats.
From chowhound.com
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EWG'S FOOD SCORES | CONDIMENTS - STEAK SAUCE PRODUCTS
EWG's Food Scores rates more than 80,000 foods in a simple, searchable online format to empower people to shop smarter and eat healthier. Each item in the database is scored based on three factors: nutrition, ingredient concerns and degree of processing. Check it out and see how your favorite foods score.
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STEAK WITH ASIAN CRACK SAUCE RECIPE — VICKY PHAM
Instructions. Combine all ingredients for the sauce and set aside. Trim the steak of any excess fat and season liberally with salt and pepper on all sides, making sure sure to rub in the seasonings. Transfer the steak to a wire rack and roast in the oven at 375°F for 20 minutes.
From vickypham.com
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ESSENTIAL STEAK SAUCE | MATCHING FOOD & WINE
From my cookbook Steak - now sadly out of print - a homemade alternative to demi-glace, a foolproof steak sauce that you can use on its own or as a basis for another dish such as bavette aux échalotes. Enough for 2-3 steaks. 1 tbsp olive oil 15g (1/2 oz) butter 110g (4 oz) shallots or onion, peeled and roughly sliced 125ml (4 1/2 fl oz) red wine
From matchingfoodandwine.com
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GARLIC CREAM SAUCE FOR STEAK RECIPE - FOOD 4 KITCHEN
Garlic cream sauce for steak. Ingredients for garlic cream sauce for steak. Dice five large garlic cloves into fine pieces. 1-quart heavy whipping cream. 1 tablespoon of butter. Salt and pepper to taste. Instructions for garlic cream sauce for steak. Take a medium to large-sized saucepan and add in the heavy whipping cream.
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From food4kitchen.com
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