Cheesy Potluck Casserole Food

POTLUCK POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
• Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
• Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

POTLUCK POTATO CASSEROLE

Steps:

• Preheat oven to 350°F.
• Thaw potatoes in a colander to drain any liquid. Once thawed, put into a large mixing bowl.
• Add diced onions, 1/2 cup butter, can of soup, sour cream, pimientos, seasonings, and grated cheese blending thoroughly.
• Grease a 9 x 13 inch pan and spread potato mixture into pan.
• In a small bowl, mix crushed Cornflakes and the other 1/2 cup butter together until well blended. Sprinkle evenly over potato mixture.
• Bake for 45 minutes to 1 hour until an instant read thermometer registers at least 145°F in the center of the casserole.
• Optional: To make this more of a main dish, add 2 cups diced ham, chicken, or other protein.

POTLUCK CHEESY CARROT CASSEROLE

Steps:

• Cook carrots in salted water until tender. You should have 6 cups. Drain.
• Melt first amount of butter in saucepan. Add onion and saute until clear and soft.
• Mix in flour, sailt, pepper and celery salt.
• Stir in mustard and milk until it boils and thickens.
• Layer in 2 litre casserole as follows: 1/2 carrots, 1/2 cheese slices, 1/2 carrots, 1/2 cheese slices, all of the sauce.
• Melt second amount of butter in small saucepan. Stir in crumbs.
• Spread over all.
• Bake uncovered at 350 degrees F for 25 - 30 minutes until browned and heated through.