Sugar Free Frosting Food
ABSOLUTELY SUGAR FREE FROSTING
This is so simple and so good, not just as frosting either!! I am a recently diagnosed diabetic with a gigantic sweet tooth, so I am always looking for goodies. I was sitting around bored and craving something sweet one day and this is what happened. This is pretty low in carbs too-- which is great for diabetics as well as low carb dieters. But beware, it is NOT low in fat!! This recipe makes a bunch, but I am pretty sure it can be reduced by parts. The serving number is a guess-- it depends on what you use this for.
Provided by Chef Meela
Categories Dessert
Time 10m
Yield 12-20 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in a mixing bowl. Using electric mixer at low speed, mix til pudding is dissolved. Increase speed and whip until it is spreading consistency.
SUGAR-FREE CREAM CHEESE FROSTING
A great-tasting sugar-free cream cheese frosting. As a hint, before using, firm it up in the refrigerator a bit.
Provided by Big Mike2
Categories Dessert
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Pulse the Splenda in a food processor to make it fine like confectioner's sugar.
- Add cream cheese, butter and vanilla.
- Mix until very well combined. If needed, add a bit more Splenda.
- Chill to firm it up a bit before using or use it right away.
SUGAR-FREE FROSTING
I have been using this icing since I have been Diabetic. Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2-layer cake. Use any flavor of pudding mix.
Provided by Lio P
Categories Dessert
Time 30m
Yield 1 9x13 or one 2layer cake, 1 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix and milk.
- Mix well and let stand until thickened.
- In a large bowl, beat cream cheese until smooth.
- Add pudding and mix well.
- Finally, fold in whipped topping.
- Makes 1 frosting for 1 cake.
Nutrition Facts : Calories 1428.5, Fat 86.3, SaturatedFat 60.9, Cholesterol 191.3, Sodium 2271.8, Carbohydrate 121, Fiber 3.4, Sugar 54.3, Protein 46.9
SUGAR-FREE FROSTING
Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.
Provided by Chelsey
Categories Desserts Frostings and Icings
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
- In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 10.8 g, Cholesterol 23.4 mg, Fat 9.4 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 164.2 mg, Sugar 3.8 g
SUGAR-FREE FROSTING
Make and share this Sugar-Free Frosting recipe from Food.com.
Provided by shawnajean
Categories Dessert
Time 10m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix and milk.
- Mix well and let stand until thickened.
- In a large bowl, beat cream cheese until smooth.
- Add pudding and mix well.
- Finally, fold in whipped topping.
- Makes frosting for 1 cake. Edit
- Any flavor of pudding can be used.
Nutrition Facts : Calories 25.3, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.4, Sodium 53.5, Carbohydrate 1.6, Sugar 0.6, Protein 1.4
SUGAR FREE CAKE FROSTING
I love this! Fast, easy, simple. It is not overly sweet or heavy like most cake frostings. My co-worker asks for a bowl of just this frosting for her birthday. She dips vanilla wafers or Oreo cookies into it.
Provided by Jadestonediabetic
Categories Dessert
Time 5m
Yield 1 cake worth, 10 serving(s)
Number Of Ingredients 3
Steps:
- Pick your favorite flavor of sugar free instant pudding mix.
- YOU MUST DO THIS! Take 2 tablespoons of milk and dissolve the pudding mix into it before adding the Cool Whip by folding it in gently. (This will get rid of any graininess). WARNING! If you over mix this, the frosting will become grainy or sticky!
- Fold into the thawed whip topping.
- Spread on cake or dip cookies, fruit or spoon now and eat!
- Keep leftovers refrigerated.
- My aunt has added drained pineapple or mandarin oranges and coconut into the frosting after step 2 (they are folded into the Cool Whip with the pudding/milk mixture).
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