Copycat Mccormick Swiss Steak Bag And Seasoning Food

COPYCAT MCCORMICK SWISS STEAK BAG AND SEASONING

Copycat Mccormick Swiss Steak Bag and Seasoning image

Found this on eHow submitted by Athena Hessong. Thank you Athena!! I have such a hard time finding the Swiss Steak bag and seasoning at my grocery store that I got annoyed and did some searching online. Found this recipe and it is even better than the original. Was not able to find dehydrated green bell peppers so I broke out the dehydrator and did it myself. Made "flakes" for measuring purposes and then put all the ingredients in a small chopper and powdered it. Seems like A LOT to put on 1 1½ lbs of eye round but it came out fantastic. The swiss steak preparation directions I followed were McCormicks rather than Athena's. I put the powder on both sides of the steak piercing it with a fork. Let it sit 5 minutes as I mixed the water and tomato sauce. Put steak in a cooking bag and poured the sauce/water over the steak. Pierced the bag in several places (top) and baked at 350 for 45-50 minutes. Use coarse ground black pepper. (Prep time=cooking time after powder mix is made).

Provided by LoversDream

Categories Steak

Time 1h

Yield 6 pieces, 3 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons flour
2 tablespoons instant minced onion
1 tablespoon dried green bell pepper
2 teaspoons garlic powder
2 teaspoons salt
1 teaspoon ground black pepper or 1 teaspoon lemon pepper
1 teaspoon paprika
1 resealable jar

Steps:

Combine the flour, minced onions, dried green bell peppers, garlic powder, salt, ground black pepper and paprika in the resealable jar. (I modified Athena's directions slightly and put mine in a small electric chopper to "powder" as I prefer to sprinkle mine on the steak from an old plastic spice bottle with a sprinkle top).
Close the jar and shake to combine the ingredients.
Store the dry Swiss steak seasoning in a dry, dark place for up to one month.
To prepare Swiss steak using your seasoning mixture. Combine the dry mix with 8 oz of tomato sauce and 1 cup of water. Pour this over 1 1/2 lb. of round steak in a baking dish and cover. Bake the steak for 45 minutes at 350 degrees Fahrenheit. (Please see recipe description for instructions closer to McCormicks original).

COPYCAT MCCORMICK MONTREAL STEAK SEASONING

Copycat Mccormick Montreal Steak Seasoning image

Posted by Chef Tom on recipesecrets.net I went in search of this because I was making Recipe #242482.

Provided by ThatSouthernBelle

Categories Low Protein

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons salt
1 tablespoon black pepper
1 tablespoon onion, dehydrated
1/2 tablespoon garlic, dehydrated
1/2 tablespoon red pepper, crushed
1/2 tablespoon thyme, dried
1/2 tablespoon rosemary, dried
1/2 tablespoon coriander, dried

Steps:

Mix together and store in a shaker.

Nutrition Facts : Calories 3.1, Sodium 2790.9, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.1

SEASONED SWISS STEAK

Seasoned Swiss Steak image

This main dish combines tender beef and vegetables in a gravy that melds tomato, brown sugar and mustard.-Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories Dinner

Time 2h5m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/4 cup all-purpose flour
1 tablespoon ground mustard
1 teaspoon salt, divided
1/4 teaspoon pepper, divided
1-1/2 pounds beef top round steak (about 1 inch thick), cut into serving-size pieces
2 tablespoons canola oil
1 cup diced carrots
1/2 cup chopped onion
1/2 cup chopped green pepper
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1/4 cup cold water

Steps:

Combine the flour, mustard, 1/2 teaspoon salt and 1/8 teaspoon pepper; set aside 2 tablespoons for gravy. Rub remaining flour mixture over steak. Pound meat with a mallet to tenderize. , In a large skillet, brown steak in oil over medium-high heat. Transfer to a greased 2-1/2-qt. baking dish. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Pour tomatoes over all. , Cover and bake at 350° for 1-1/2 to 2 hours or until meat and vegetables are tender. , Transfer meat and vegetables to a serving dish; keep warm. Strain pan juices into a measuring cup; add water to measure 1 cup. , In a small saucepan, combine reserved flour mixture with cold water until smooth. Whisk in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Add remaining salt and pepper. Serve with steak.

Nutrition Facts : Calories 249 calories, Fat 9g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 549mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.

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