4 Lemon Gallon O Lemonade Food
4 LEMON GALLON O' LEMONADE
This is the greatest lemonade I ever had and lemonade is my favorite drink! You actually get an entire gallon of lemonade out of 4 large lemons. It is a little more work than traditional lemonade recipes, but TOTALLY worth it! A gallon does not last 24 hours in our house!
Provided by Karen..
Categories Beverages
Time 20m
Yield 8-16 serving(s)
Number Of Ingredients 4
Steps:
- Slice lemons and place in a large bowl.
- Add sugar and pour boiling water over all.
- Stir until sugar is dissolved, squashing lemon slices with back of spoon as you stir.
- Let sit until cool enough to handle.
- By hand, squeeze lemon slices and discard.
- Stir mixture to make sure well combined and all sugar is dissolved.
- Pour into a gallon container and fill with cold water (you can strain first if you like to get rid of the seeds).
- Serve over ice and ENJOY!
Nutrition Facts : Calories 301.1, Fat 0.2, Sodium 4, Carbohydrate 80.8, Fiber 2.5, Sugar 74.9, Protein 0.7
FRESH SQUEEZED LEMONADE
I Love the tart and sweetness of lemonade.Lemons can get pretty expensive when they are not in season so I usually make this during the summer when lemons are at a reasonable price. Feel free to garnish with slices of lemons or mint.
Provided by mamadelogan
Categories Beverages
Time 6m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 4
Steps:
- Squeeze lemons (about 10 medium size lemons)( I usually use my citrus juicer) . Strain juice of lemons in col lender to make sure all pulp from lemons are removed. measure 1 3/4 cup of lemon juice and pour into one gallon pitcer.
- in a sauce pan combine 1 3/4- 2 cups of sugar (depending on taste) with 2 cups of water over medium heat until sugar is completely dissolved( about 4minutes).
- Let cool slightly and pour into pitcher with lemon juice and fill rest with water.
- Refrigerate gallon of lemonade pitcher to cool.
- Serve over ice and garnish if desired.
Nutrition Facts : Calories 91.3, Sodium 2.9, Carbohydrate 24.2, Fiber 0.1, Sugar 22.5, Protein 0.1
SPARKLING PINEAPPLE LEMONADE
Lightly fizzy with lots of flavour. My boys love it. I refrigerate it in a 2 litre(1/2 gallon) pop bottle - keeps the fizz in it. Ds#1 calls it "special juice". This would be great in a punch bowl, too. Just add the ginger-ale when serving.
Provided by cuisinebymae
Categories Punch Beverage
Time 5m
Yield 2 litres
Number Of Ingredients 4
Steps:
- Stir together sugar and the juices until the sugar is dissolved.
- Put in the pop bottle.
- (I use a funnel).
- Slowly pour in the ginger-ale.
- Screw on the cover and LIGHTLY shake bottle to blend everything.
- Keep refrigerated, or serve on ice.
HOT LEMONADE
I actually usually make this when I'm sick, but it tastes great on healthy days too! Adjust the sweetener up or down to suit your taste for tartness.
Provided by jenpalombi
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Juice the lemon into your mug.
- Add Splenda.
- Top with boiling water, stir and serve.
Nutrition Facts : Calories 11.8, Sodium 5, Carbohydrate 4.1, Fiber 0.2, Sugar 1.1, Protein 0.2
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