Oven Baked Homemade Meatballs Food

BAKED MEATBALLS

Steps:

• Preheat the oven to 400 degrees F.
• In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.
• Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.

EASY OVEN MEATBALLS

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Combine milk, onion, eggs and salt.
• Stir in bread crumbs and let stand for 5 minutes.
• Crumble in the ground meat, and mix thoroughly with your hands.
• Threaten to touch someone with your gross meat-covered hands (optional).
• Shape into 8 dozen small meatballs 1 to 1 1/2 inches in diameter.
• Place on baking pans and bake for 20 to 30 minutes, or until done- if you're not sure, cut one in half to check.
• If you don't have enough oven space or baking pans to bake all of this at once, please put the remaining raw meat mixture in the refrigerator until you can bake it.
• Let's be careful out there.
• Of course, using lean meat is the healthiest, but if the meat you're using is particularly fatty, I have found that baking the meatballs on a rack placed over a broiler pan or other shallow pan will allow most of the fat to drip away.
• If you do this, it's best to put a little water in the bottom of the pan or the fat may start to smoke.
• I do this in the oven, not the broiler.
• If you do try broiling meatballs, let me know how it turns out, for you are braver than I.
• MEATBALLS TO DIE FOR- This is an idea my husband came up with.
• Put your already baked meatballs in a baking dish.
• The more shallow the pan, the shorter time this will need to bake.
• Now, take a can of cream of mushroom soup, and a can of cream of shrimp soup.
• Mix them together, and add about 1/2 cup milk, just enough to let you mix it smoothly.
• Pour the soup mixture over the meatballs evenly.
• Bake this at 350 for about an hour.
• You want the sauce to get real thick and rich.
• We usually serve this over rice, but it can go over noodles or mashed potatoes, or on bread or a roll for a hot sandwich.
• I have also made it in a crockpot, cooking it on low for about 8 hours.
• Cooking on high turns this to mush.
• Still tastes good, but not pretty for serving to guests.
• This dish has been taken to many potlucks and served to guests numerous times, and there has never once been any leftovers-- so I can't say how it tastes re-heated!
• OTHER IDEAS Of course, it goes without saying (but I sometimes tend to state the obvious) that these are a perfectly easy way to make spaghetti and meatballs.
• Make your sauce (or open the jar) and gently heat the meatballs with the sauce.
• Using that same sauce, or using pizza sauce, or barbecue sauce, serve the meatballs on Hoagie/Submarine/Poorboy/Grinder8Ô (Insert Appropriate Regional Term Here) Rolls, with sauce and cheese of your choice.
• Heat in a sweet and sour sauce and serve on toothpicks as hors d'oerve (horse doovers?) or over steamed rice.
• A friend of mine used to make a simple barbecue sauce by mixing a jar of currant jelly with a bottle of chili sauce.
• Warm meatballs in this mixture, or use my Bobbie-Q Sauce recipe, and serve over in sandwich rolls, or over hot cooked rice, potatoes or noodles.
• On a hors d'oerve buffet, you can serve plain hot meatballs with an assortment of sauces for dipping.
• Provide toothpicks and small plates.
• As you can see, Easy Oven Meatballs in your freezer mean quick and easy meals!
• You'll come up with plenty more ideas to use these versatile, mildly seasoned morsels.

BAKED MEATBALLS

Steps:

• Preheat oven to 425 degrees F.
• Grease a cookie sheet with non-stick spray.
• Mix all ingredients together by hand and form into 1 1/2 inch round meatballs.
• Bake for 10-15 minutes, until no longer pink in the middle.
• Enjoy with spaghetti and tomato sauce!

OVEN MEATBALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish and set aside.
• Form ground beef into 20 meatballs. Brown them on all sides in a large skillet over medium heat, about 15 minutes.
• Whisk together the ketchup, cornstarch, water, sugar, vinegar, dry mustard, salt, and soy sauce in a bowl until the sugar is dissolved and the cornstarch is smooth.
• Place the browned meatballs in the prepared baking dish, and pour the sauce over them. Bake 30 to 40 minutes in the preheated oven, until the sauce is thickened and the meatballs are cooked through.

BASIC OVEN-COOKED MEATBALLS

Steps:

• Preheat the oven to 400 degrees. Mix all the ingredients in a bowl by hand.
• Spray a cookie sheet with nonstick cooking spray or oil. Form the meat into golf ball sized balls. Place on the prepared sheet.
• Cook for 20-25 minutes. Serve as desired.

OVEN BAKED HOMEMADE MEATBALLS

Steps:

• 1. Preheat oven to 350 degrees F. I used half of this family size ground beef in addition to the Italian Sausage.
• 2. These are the spices that i chose to use, but you may use what ever you prefer. I had 4 sliced of bread ends and processed it in the food processor.
• 3. Add both Italian and ground beef to a large bowl, then add in the chopped onions & garlic, bread crumbs, eggs, Italian Sausage, and Parmesan cheese, spices and milk.
• 4. Blend together, your hands are the best tools to mix this together. May need a bit extra milk if meat Balls are too dry.
• 5. Shape into desired size meat Balls then bake in preheated 350 degree F. oven for about 1 hour. Add to pasta sauce or freeze some for later.

EASY OVEN BAKED MEATBALLS

Steps:

• In a medium bowl, mix the beef,t he next 4 seasonings and garlic; combine them well with hands.
• Add the beaten egg. Mix again.
• Finally add the bread crumbles; mix all the ingredients thoroughly with your hands.
• Shape the meat mixture into meatballs with hands. Place them on a shallow baking tray laid with foil. Chill them in the fridge for 30 minutes or 1 hour.
• Preheat oven to 375°F(190°C). Bake the meatballs for 25 minutes.
• For spaghetti meatballs: Combine the meatballs with tomato sauce in a large pot. Simmer on low heat for 10 minutes before serving.
• Serve them with pastas.

ITALIAN BAKED MEATBALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
• Bake in the preheated oven until browned, about 30 minutes.

OVEN-ROASTED CHIPS

Steps:

• Heat the oven to 200C/180C fan/gas 6. Peel the potatoes and cut them into long chip shapes - the thickness is entirely up to you, though the width of a finger is ideal. Rinse under the cold tap and pat dry with a tea towel.
• Spread the chips on a large non-stick baking tray and toss with the olive oil and celery salt. Lie them flat in a single layer - use two trays rather than overcrowd one.
• Roast for 45-50 mins, turning now and then. When cooked they should be golden brown and crisp with a light fluffy centre. Scatter on sea salt to serve.