Red Wine Bbq Sauce Williams Sonoma Food

RED WINE BARBECUE SAUCE

Red Wine Barbecue Sauce image

Plan ahead this sauce needs to be refrigerated overnight before using, as the flavors will intensify. You can purchase liquid smoke in any of the major supermarkets. This is one of the best BBQ sauces I have tryed yet!

Provided by Kittencalrecipezazz

Categories Sauces

Time 32m

Yield 2 cups (approx)

Number Of Ingredients 11

Ingredients

2 -3 tablespoons oil
2 -4 minced garlic cloves (or to taste)
1 small onion, minced (or very finely chopped)
1/2 teaspoon cumin
1/2 teaspoon dried chipotle powder (or to taste)
1 teaspoon crushed red pepper flakes (optional)
2/3 cup dry red wine
1 cup ketchup
2 tablespoons apple cider vinegar
2 tablespoons soy sauce
1/4 teaspoon liquid smoke

Steps:

Heat oil in a saucepan over medium heat.
Add in garlic, onions, cumin and chipotle chile powder and crushed red pepper flakes (if using) stir with a wooden spoon for about 1 minute to release flavors.
Add in wine; simmer for 2 minutes.
Add in ketchup, vinegar, soy sauce and liquid smoke flavoring; mix to combine and simmer for 20-25 minutes longer (can simmer longer).
Cool to room temperature and refrigerate overnight to blend flavors.

Nutrition Facts : Calories 340.4, Fat 14.3, SaturatedFat 2.1, Sodium 2355.2, Carbohydrate 38.4, Fiber 1.3, Sugar 29.8, Protein 4.7

RED WINE BBQ SAUCE (WILLIAMS-SONOMA)

Red Wine BBQ Sauce (Williams-Sonoma) image

Described as "...good to brush on chicken, pork, beef and lamb every 20 minutes or so." Sounds wonderful with orange zest and garlic. This sauce remains quite thin.

Provided by Oolala

Categories Sauces

Time 35m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 cup dry red wine
1/3 cup red wine vinegar
1/2 cup olive oil
3 tablespoons Worcestershire sauce
1 onion, finely chopped
1 tablespoon sugar
1 tablespoon grated orange zest
2 garlic cloves, minced

Steps:

In a saucepan, combine the wine, vinegar, oil, Worcestershire sauce, onion, sugar and orange zest.
Bring to a boil, then reduce the heat to simmer, partially covered, for 25 minutes.
This sauce remains quite thin.
Remove from heat and stir in the garlic.

Nutrition Facts : Calories 649.3, Fat 54.1, SaturatedFat 7.5, Sodium 257.9, Carbohydrate 21.6, Fiber 1.1, Sugar 12, Protein 0.8

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