SPINACH ARTICHOKE BITES RECIPE - (4/5)
Provided by mjohnmeyer
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Lightly spray two muffin tins with baking spray. Combine the first six ingredients in a large bowl, stirring well; set aside. Roll the crescent roll dough out (one tube at a time) onto a large work surface. Seal all the perforations together so that you're left with one big piece of dough. Using a knife or pizza slicer, cut the dough into 12 roughly even squares (you'll end up with 24 squares total). Press each of the dough squares into the two muffin tins. Using a teaspoon, fill each cup with the spinach artichoke mixture. If desired, sprinkle each cup with a little shredded mozzarella. Bake for 12 minutes and cool for a couple minutes before serving.
SPINACH & ARTICHOKE BITES
No crackers, no bread cubes, no double dipping! Delicious spinach and artichoke "dip" served in pastry tart shells for an easy, warm, make-ahead appetizer. Can substitute all ingredients with lite/lower fat alternatives.
Provided by Something to Chu On
Categories Spinach
Time 2h
Yield 18 mini tarts, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Mix all ingredients except tart shells (do not prepare the soup, use as dry mix).
- Refrigerate for at least 60 minutes to allow the dehydrated veggies in the soup base to soften.
- Meantime, thaw mini tart shells for 5-10mins and separate. Place on baking sheet.
- Fill tart shells and bake for 20-30 minutes until bubbling.
- Serve warm or cool.
Nutrition Facts : Calories 245.5, Fat 18.9, SaturatedFat 10.4, Cholesterol 46.6, Sodium 710.7, Carbohydrate 11.9, Fiber 3.1, Sugar 1.5, Protein 9.4
SPINACH-ARTICHOKE PASTA BITES
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 24 spinach-artichoke pasta bites
Number Of Ingredients 12
Steps:
- Preheat the oven to 425˚. Brush a 24-cup mini-muffin pan (preferably nonstick) with olive oil. Bring a large saucepan of salted water to a boil. Add the pasta and cook 2 minutes less than the label directs. Drain.
- Combine the cream cheese, egg and garlic in a large bowl and whisk until smooth. Stir in the pasta, baby spinach, artichoke hearts, fontina, mozzarella, 1/2 teaspoon salt and a few grinds of pepper until well combined.
- Fill the muffin cups with the pasta mixture. Toss the panko with the olive oil and a pinch of salt in a small bowl. Sprinkle over the pasta.
- Bake until the pasta is golden around the edges, 15 to 20 minutes. Let cool 5 minutes, then remove from the pan.
SPINACH-ARTICHOKE PANINI BITES
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 45m
Yield 6 sandwiches
Number Of Ingredients 11
Steps:
- Put a rimmed baking sheet in the oven and preheat to 450 degrees F.
- Combine the cream cheese, sour cream, garlic, lemon zest, salt, spinach and artichoke hearts in a food processor. Pulse until evenly combined. Add the mozzarella and Parmesan; pulse to combine.
- Spread 1/4 cup of the mayonnaise over half of the bread slices. Place the slices, mayo-side down, on a second rimmed baking sheet and spread evenly with the spinach filling, all the way to the edges. Top with the other 6 slices of bread. Spread the top slices with the remaining 1/4 cup mayonnaise. Carefully, remove the hot baking sheet from the oven and place it directly on top of the sandwiches. Transfer the double-stacked baking sheets to the oven and bake until the sandwiches are golden brown and the filling is melted, about 15 minutes.
- Let sit for 5 minutes before slicing into bite-size squares or triangles. Serve warm.
SPINACH BITES
An appetizer I found on the Take Home Chef's website. Vegetarian and easy. Halve recipe if needed but use a smaller pan if you do.
Provided by GraceVision
Categories Vegetable
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. In a 9-inch x 13-inch cake pan, melt butter in the oven.
- In a large mixing bowl, beat eggs; add flour, milk, baking powder, salt, mustard, cayenne and chives. Blend well.
- Fold in cheese and spinach.
- Pour into pan on top of butter, and bake for 35 minutes or until almost set in center.
- Allow to sit for about 15 minutes; cut into bite-sized squares and serve warm.
- These may also be frozen after baking and reheated in 350-degree F oven for 15-20 minutes at serving time.
- Makes 10 dozen appetizers.
Nutrition Facts : Calories 257.1, Fat 16.9, SaturatedFat 10.1, Cholesterol 99.5, Sodium 699.8, Carbohydrate 12.2, Fiber 2.1, Sugar 1.2, Protein 15.1
More about "spinach artichoke bites food"
BAKED SPINACH ARTICHOKE BITES - HEALTHYISH FOODS
From healthyishfoods.com
5/5 (1)Total Time 30 minsCategory AppetizerCalories 53 per serving
SPINACH AND ARTICHOKE BITES - GORDON FOOD SERVICE STORE
From gfsstore.com
Estimated Reading Time 50 secs
BEST ARTICHOKE DIP BITES (MY FAVORITE APPETIZER AWARD!)
From carlsbadcravings.com
SPINACH ARTICHOKE BITES - EASY, CROWD-PLEASING APPETIZER
From simmerandsage.com
SPINACH ARTICHOKE BALLS RECIPE - FOOD REPUBLIC
From foodrepublic.com
SPINACH ARTICHOKE DIP APPETIZER BITES - A TURTLE'S LIFE …
From aturtleslifeforme.com
SPINACH AND ARTICHOKE POTATO BITES | BROWN SUGAR FOOD …
From bsugarmama.com
SPINACH-AND-ARTICHOKE BITES RECIPE | SOUTHERN LIVING
From southernliving.com
BEST SPINACH & ARTICHOKE CHEESE BALL BITES RECIPE
From delish.com
SPINACH AND ARTICHOKE BITES - GO FOOD! - GORDON RESTAURANT MARKET
From gordonrestaurantmarket.com
Estimated Reading Time 50 secs
BEST SPINACH-ARTICHOKE PANINI BITES RECIPES | FOOD …
From foodnetwork.ca
SPINACH AND ARTICHOKE BITES - PRINCESS PINKY GIRL
From princesspinkygirl.com
CRAB SPINACH AND ARTICHOKE BITES - COOKS WELL WITH OTHERS
From cookswellwithothers.com
KETO SPINACH ARTICHOKE DIP BITES - JOY FILLED EATS
From joyfilledeats.com
SPINACH ARTICHOKE BITES - HOORAH TO HEALTH
From hoorahtohealth.com
SPINACH ARTICHOKE BITES RECIPE - DIY JOY
From diyjoy.com
SPINACH ARTICHOKE BITES - ECLECTIC RECIPES
From eclecticrecipes.com
SPINACH ARTICHOKE FETA BITES RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
SPINACH ARTICHOKE BITES – COMPLETE COMFORT FOODS
From completecomfortfoods.com
SPINACH AND ARTICHOKE SNACK BITES – PAMELA'S PRODUCTS
From pamelasproducts.com
BAKED SPINACH AND ARTICHOKE PHYLLO BITES — BROKE AND COOKING
From brokeandcooking.com
SPINACH DIP BITES | EASY SPINACH ARTICHOKE PHYLLO CUP APPETIZER
From julieblanner.com
SPINACH-ARTICHOKE BITES RECIPE | MYRECIPES
From myrecipes.com
SPINACH AND ARTICHOKE TARTLETS | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
ARTICHOKE MAC & CHEESE BITES | M&M FOOD MARKET
From mmfoodmarket.com
BEST SPINACH ARTICHOKE ZUCCHINI BITES RECIPE - DELISH
From delish.com
CHEESY SPINACH ARTICHOKE QUINOA BITES RECIPE - CUPCAKES & KALE …
From cupcakesandkalechips.com
EASY SPINACH ARTICHOKE WONTON CUPS – BEST HOMEMADE SPINACH …
From createyum.com
SPINACH ARTICHOKE DIP BITES - A CLASSIC TWIST
From aclassictwist.com
SPINACH ARTICHOKE BITES RECIPE - MASHED.COM
From mashed.com
SPINACH AND ARTICHOKE BITES - SON SHINE KITCHEN
From sonshinekitchen.com
CHEESY SPINACH AND ARTICHOKE BITES - OLD HOUSE TO NEW HOME
From oldhousetonewhome.net
SPINACH ARTICHOKE CHEESE QUINOA BITES | *REESE SPECIALTY FOODS
From reesespecialtyfoods.com
SPINACH-ARTICHOKE DIP WONTON CUPS - JUST A TASTE
From justataste.com
EASY SPINACH ARTICHOKE PHYLLO BITES - VIDEO - RACHEL COOKS®
From rachelcooks.com
SPINACH ARTICHOKE BITES - MY BAKING ADDICTION
From mybakingaddiction.com
WESTERN FAMILY - SPINACH & ARTICHOKE BITES - SAVE-ON …
From saveonfoods.com
SPINACH ARTICHOKE BITES - ALL FOODS MAGAZINE
From allfoodsmagazine.com
KETO SPINACH AND ARTICHOKE MUSHROOM BITES RECIPE
From womenshealthmag.com
SPINACH ARTICHOKE BITES - AVERAGE GUY GOURMET
From averageguygourmet.com
SPINACH ARTICHOKE ZUCCHINI BITES - THEFFEED FOOD
From food.theffeed.com
SPINACH ARTICHOKE DIP BITES - PLUMDELUXE.COM
From plumdeluxe.com
KETO BACON SPINACH ARTICHOKE DIP BITES - KETONIA
From ketoniafoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love