GRILLED SWEET ONION AND BUTTER SANDWICH
Butter and sweet onions are all you need for these warm, flavor-packed sandwiches.
Provided by Alison Roman
Categories Bon Appétit Sandwich Onion Butter Lunch Vegetarian Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Using cutter, punch a round from each slice of bread. Spread both sides with butter and top 4 rounds with 2 onion slices each; season with salt and pepper. Close sandwiches.
- Heat a large skillet, preferably nonstick, over medium-high and cook sandwiches until golden brown, about 2 minutes per side (onion will soften slightly). Top with parsley and more salt.
GRILLED SWEET ONIONS WITH GARLIC
"These onions are a summer requirement for our family. We enjoy the caramelized onions and garlic over steak or on their own." -Raeann Van Arsdall, Corvallis, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place four onion wedges and a garlic clove on a double thickness of heavy-duty foil (about 12 in. square). Dot with butter and sprinkle with salt. Repeat., Fold foil around onion mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until onions are tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 211 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 488mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein.
SWEET AND SPICY CARAMELIZED ONION & BBQ GRILLED CHEESE
Carmelized onions, barbecue sauce and 2 cheeses between toasty bread slices. Adapted from Ring Finger Tan Line's blog.
Provided by gailanng
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt 1 tbsp of butter in a skillet over medium heat. Add the sliced red onion and stir occasionally until color changes to slightly brown and taste is sweet, about 10-15 minutes. Remove onions from skillet and set aside.
- Spread 1 tablespoon of the remaining butter onto one side of each slice of bread.
- Divide barbecue sauce evenly among 4 of the slices and spread evenly opposite the butter side. Lay cheddar cheese on top of sauce. Divide caramelized onion among the sandwiches, then top with pepper jack. Finish assembly by placing remaining bread slices on top. The butter sides of the bread should both be on the outside of the sandwiches.
- Place 2 sandwiches in the skillet and cook sandwiches two at a time, flipping when bread is golden brown on one side and cheese begins to melt. If cheese is not melting quickly enough, place a lid over the pan or use a heavy skillet to place on top and press the sandwiches down.
Nutrition Facts : Calories 319.9, Fat 26.5, SaturatedFat 16.7, Cholesterol 77.2, Sodium 465, Carbohydrate 6.8, Fiber 0.7, Sugar 3.8, Protein 14.3
GRILLED BEEF & ONION SANDWICH
This sweet, but tangy, grilled cheese sandwich with roast beef is perfect for a casual meal.
Provided by Land O'Lakes
Categories Hot Sandwich Onion Beef Sandwich Sandwich and Wrap Main Course Meat, poultry, and seafood Vegetable Sandwich and Wrap Main Course
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Place red onion, white onion, honey, mustard and vinegar in 2-quart saucepan. Cook over medium heat, stirring occasionally, 6-8 minutes or until onions are crisply tender.
- Butter 1 side of each bread slice; top unbuttered-side of 4 bread slices with 1/4 roast beef, 2 slices cheese and 1/4 onion mixture. Top with remaining bread slices, buttered-sides up.
- Heat 10-inch skillet or griddle on medium heat.
- Place sandwiches into skillet. Cook, turning once, 2-3 minutes or until cheese is melted and bread is toasted.
Nutrition Facts : Calories 470 calories, Fat 20 grams, SaturatedFat grams, Transfat grams, Cholesterol 75 milligrams, Sodium 1820 milligrams, Carbohydrate 39 grams, Fiber 4 grams, Sugar grams, Protein 26 grams
GRILLED GRUYERE SANDWICH WITH ONION JAM
Nutty gruyere is complemented by piquant Dijon mustard and sweet onion jam in this elevated grilled cheese.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Arrange bread in a single layer on a clean work surface. Stir together butter and mayonnaise. Spread mixture evenly onto one side of every slice (1 scant tablespoon per slice).
- Heat a large skillet, preferably cast iron, over medium. Flip over bread on work surface (so it's plain-side up). Spread Dijon evenly onto 4 slices. Spread onion jam onto remaining 4 slices and top evenly with cheese. Carefully sandwich together.
- Place sandwiches in skillet (in two batches, if needed). Reduce heat to medium-low; gently top sandwiches with a lid slightly smaller than skillet for even cooking. Cook, flipping once halfway through, until crisp and golden on both sides and cheese is melted, 7 to 9 minutes. Serve immediately.
GRILLED SWEET ONIONS
These onions are so delicious, we prepare them all year long-on the grill in summer, or in an oven preheated to 350° for the same amount of time in winter. A small salad, a slice of bread, these grilled onions, and you've got a great light meal. -Mary Bilke, Eagle River, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Prepare grill for indirect heat. Peel onions, leaving root ends intact. Cut a thin slice from the top of each, then carefully cut a 1-in. hole in the center. Cut each onion into quarters, cutting to within 1/2 in. of bottom. Place each onion on a double thickness of heavy-duty foil (about 12 in. square)., Sprinkle bouillon, thyme, salt and pepper into centers; top with butter. If desired, drizzle with wine. Fold foil around onions, sealing tightly., Grill onions, covered, over indirect medium heat until tender, 35-40 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 216 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 1053mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein.
GRILLED STEAK AND ONION SANDWICHES
Satisfy even the hungriest bunch with these two-hand hoagies, stuffed full of juicy grilled meat and slabs of sweet onions.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. Cut 18-inch square sheet of heavy-duty foil. Brush onion wedges with oil. In small bowl, combine 1 teaspoon of the garlic-pepper blend and the dry mustard; mix well. Sprinkle both sides of steak with mustard mixture.
- When grill is heated, place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Place onion wedges on sheet of foil next to steak. Cook 8 to 12 minutes or until steak is of desired doneness and onion is crisp-tender, turning steak once and stirring onion occasionally.
- Meanwhile, in small bowl, combine butter and remaining 1/2 teaspoon garlic-pepper blend; blend well. Spread on cut sides of buns. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time.
- To serve, spread cut sides of each bun with about 1 teaspoon steak sauce. Cut steak crosswise into thin slices. Layer steak slices, onion wedges and tomato slices on bottom halves of buns. Cover with top halves of buns.
Nutrition Facts : Calories 485, Carbohydrate 56 g, Cholesterol 75 mg, Fat 1, Fiber 4 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 830 mg, Sugar 11 g
GRILLED SWEET ONIONS
I made these last night to go with our grilled steak and just loved them. So easy and tasty and the best part, no pots or pans to clean. I found this recipe in TOH magazine.
Provided by diner524
Categories Onions
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place four onion wedges and a garlic clove on a double thickness of heavy-duty foil (about 12 inches square). Dot with 1 tablespoons butter and sprinkle with 1/4 teaspoons of seasoned salt. Repeat for other 3 onions.
- Fold foil around onion mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until onions are tender. Open foil carefully to allow steam to escape.
GRILLED BEER BRATS WITH PEPPERS AND ONIONS
Steps:
- Heat the oil in a large, deep saute pan or Dutch oven set over medium-high heat. Add the bacon and cook until browned and crispy, 3 to 5 minutes. Add the onions, the green and red peppers and the garlic and cook for another 4 to 5 minutes, or until the peppers are wilted and lightly browned. Add the beer, chicken stock, thyme, bay leaf and rosemary and deglaze the pan. Prick holes in the brats with a fork or skewer to prevent them from bursting during cooking. Add the brats to the pan, reduce the heat and simmer gently for 15 to 17 minutes, turning the brats halfway through.
- Preheat a grill or cast-iron griddle to medium-high heat.
- Remove the brats from the pot; let the braising liquid continue to simmer and reduce. Pat the brats dry with paper towels, then score them diagonally, making 3 or 4 shallow incisions on either side (this will ensure plenty of crispy edges when grilled). Brush the grill lightly with oil and grill the brats for 2 to 3 minutes per side, or until well-marked.
- When the braising liquid has reduced to the consistency of a sauce, remove it from the heat and stir in the mustard and butter. Taste and adjust the seasoning with salt and pepper.
- To serve, spoon some of the braising sauce, along with the peppers and onions, onto a platter. Set the grilled brats on top and drizzle with the remaining sauce. Garnish with chopped parsley and serve.
GRILLED STEAK AND ONION SANDWICH
Our version of the classic sandwich becomes a hearty meal perfect for lunch or a light dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- In a large baking dish, whisk together mustard, 1 tablespoon vinegar, and 2 tablespoons oil. Season with salt and pepper. Add steak and turn to coat; let sit 15 minutes at room temperature. Heat a grill pan or cast-iron skillet over medium-high. Drizzle onion with 1 teaspoon oil and season with salt and pepper. Grill steak and onions until steak is medium-rare and onions are tender,5 to 7 minutes, flipping once. Let steak rest 5 minutes before thinly slicing against the grain. Meanwhile, in a food processor, process onions until finely chopped, then mix with 1/2 teaspoon vinegar. Season to taste with salt and pepper. Spread onion mixture on 4 slices bread. Top with steak, arugula, Parmesan, and 4 more slices bread.
Nutrition Facts : Calories 475 g, Fat 25 g, Fiber 3 g, Protein 37 g
SUBWAY SWEET ONION SAUCE (COPYCAT)
My reverse-engineered recipe for Subway's Sweet Onion Sauce, as requested by another Food.com member. It's quite sweet, but very tasty, if you've never tried it before.
Provided by The Spice Guru
Categories Sauces
Time 13m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 16
Steps:
- WHISK sauce ingredients together in a small saucepan (1 cup plus 2 tablespoons granulated sugar, 1/2 cup plus 1 tablespoon cold water, 6 tablespoons white vinegar, 1 1/2 tablespoons red wine vinegar, 1 tablespoon arrowroot powder, 1 tablespoon minced onion flakes, 2 1/2 teaspoons Dijon mustard, 2 1/2 teaspoons mustard powder, 3/4 teaspoon celery salt, 3/4 teaspoon fresh onion juice, 3/4 teaspoon poppy seeds, 1/2 teaspoon onion salt, 3/8 teaspoon garlic salt, 3/8 teaspoon paprika, 3/8 teaspoon black pepper, 1-2 drops sesame oil).
- BRING mixture to a boiling while whisking constantly.
- REDUCE heat to low simmer, stirring until thickened and flavorful, about 5 minutes.
- ALLOW to cool, then refrigerate in a sealed container (keeps indefinitely).
- SERVE as a dressing for sandwiches or salads and enjoy!
PARSLEY AND SWEET ONION SANDWICHES
Categories Sandwich Onion No-Cook Cocktail Party Vegetarian Quick & Easy Mayonnaise Spring Parsley Gourmet
Yield Makes 16 hors d'oeuvres
Number Of Ingredients 4
Steps:
- Cut 4 (1/8-inch-thick) slices from widest part of onion, keeping rings intact.
- Spread each slice of bread with about 1 teaspoon mayonnaise and top 4 slices with 1 onion slice each. Top with remaining bread slices, mayonnaise sides down, then trim onion flush with bread. Quarter sandwiches into small square or triangular sandwiches.
- Arrange 2 sheets of wax paper on a work surface. Spread remaining 2 1/2 tablespoons mayonnaise in a thin layer on 1 sheet and spread parsley evenly on the other.
- Dip all edges of 1 sandwich in mayonnaise to coat, then dip in parsley. Transfer to a tray and repeat with remaining sandwiches.
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GRILLED BUTTER ONIONS : 4 STEPS (WITH PICTURES ...
From instructables.com
- Cut Them. Cut the onions in half, and scoop out the middle so that the onion becomes like a bowl. Cut wedges through most of the onion, making sure to not cut through the bottom of the onion, which would let all the butter drain out.
- Butter It. Add the butter to the middle of the onion, and pepper if so desired. Wrap in a single solid sheet of aluminum foil to prevent butter drippings.
GRILLED SWEET ONION AND BUTTER SANDWICH RECIPE | BON …
From bonappetit.com
5/5 (2)Estimated Reading Time 40 secsServings 4Published 2016-03-22
- Using cutter, punch a round from each slice of bread. Spread both sides with butter and top 4 rounds with 2 onion slices each; season with salt and pepper. Close sandwiches.
- Heat a large skillet, preferably nonstick, over medium-high and cook sandwiches until golden brown, about 2 minutes per side (onion will soften slightly). Top with parsley and more salt.
GRILLED GRUYèRE AND SWEET ONION SANDWICHES - FOOD & …
From foodandwine.com
5/5 Total Time 1 hrServings 4Published 2013-12-07
- In a deep skillet, melt 1 tablespoon of the butter in the oil. Add the onion, cover and cook over high heat, stirring once or twice, until softened, about 5 minutes. Uncover and cook over moderate heat, stirring occasionally, until the onion is very tender and caramelized, about 25 minutes longer. Add water to the skillet as necessary, 1/4 cup at a time, to prevent the onion from scorching. Season the caramelized onion with salt and pepper.
- Spread the bread with the remaining 2 tablespoons of butter and arrange, buttered side down, on a work surface. Spread a thin layer of mustard on each slice. Top half of the slices with the onion, Gruyère and pickles and close the sandwiches.
- Preheat a skillet or panini press. Grill the sandwiches over low heat until the bread is toasted and the cheese is melted, 10 minutes. If using a skillet, press the sandwiches with a spatula and flip them halfway through. Cut in half and serve right away.
MOM'S GRILLED CHEESE AND SWEET ONION SANDWICHES
From foodiewithfamily.com
Reviews 9Published 2012-05-25Estimated Reading Time 6 mins
- Preheat a griddle to 300°F (or put a heavy-bottomed pan over medium-low to medium heat on the stove top.)
- Butter one side of each slice of bread, using half of the butter on each slice. Lay one slice of bread, butter side down on the hot griddle, immediately lay down one slice of the unwrapped Kraft Singles, top with as much of the sliced onion as you can get to stay on the bread, the other slice of unwrapped cheese and the last piece of bread, butter side up.
- Let it toast slowly until the under-side of the bottom piece of bread is a deep golden to rich brown, taking care not to let it burn. If necessary, you can reduce the heat to prevent scorching. Carefully flip the sandwich, using your hand to hold it together as the onions tend to make it fall apart a little more easily than the average grilled cheese.
GRILLED GRUYERE AND MARINATED ONION SANDWICH RECIPE - LOS ...
From latimes.com
- In a small bowl, mix together the onion, salt, pepper, olive oil and vinegar. Cover and let sit for at least 1 hour.
- Heat a cast-iron pan or griddle over low heat. Brush one side of each slice of bread with the melted butter. Place two slices of bread, butter-side down, on a cutting board. Spread half of the grated cheese evenly over the bread. Drain the excess liquid from the marinated onions and scatter them evenly over the cheese-topped slices. Distribute the remaining cheese evenly over the onions. Spread the mustard over the unbuttered sides of the remaining 2 slices of buttered bread. Place these, mustard-side down, on top of the slices spread with cheese.
- Using a spatula, place one of the sandwiches into the hot pan and weight with another heavy skillet or a steak weight. (If your pan is big enough, cook both sandwiches; otherwise, cook one at a time.) Cook until golden brown, about 3 to 4 minutes. Flip the sandwich and weight it with the pan or steak weight, and cook until golden brown, another 3 to 4 minutes.
FRENCH ONION GRILLED CHEESE - HOW SWEET EATS
From howsweeteats.com
- Heat a large pot over low heat and add the butter. Once melted, add the onions, thyme and salt, stirring well. Cook, stirring occasionally, until the onions are golden and caramelized. This will take a full 30 to 40 minutes - or longer!
- Heat a large skillet over medium heat. Spread the outsides of the bread with the thyme butter. Top one side with the grated cheese, then a spoonful of the caramelized onions. Top with the rest of the cheese and other slice of bread. Repeat with remaining bread and ingredients.
- Cook the sandwich in the skillet until the cheese is melted and bubbly and the bread is golden brown. Serve immediately!
GRILLED CHEESE WITH ONION JAM RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
- In a skillet or large saucepan over medium heat, combine the onions and oil and cook, stirring occasionally, until softened and golden brown, about 20 minutes. You’re probably going to want to turn down the heat at some point and start to stir the onions almost constantly so as to not let them burn.
FRENCH ONION GRILLED CHEESE SANDWICH | FOODIECRUSH.COM
From foodiecrush.com
- Peel and slice the onions into large slices. In a large skillet over medium heat, melt 1 tablespoon of butter with the canola oil. Add the onion slices, sprinkle with the salt, and reduce the heat to low and cover with a lid. Add the thyme sprigs. Stir every 15 minutes or so, raising the heat if the onions seem to be taking a long time, but watch to be sure they don't burn.Add the wine or water and the bouillon soup base, mixing into the onions, cooking to become even more jammy as they cook. Remove from heat when cooked down.
- Spread ½ tablespoon of butter on one side of the silces of bred, then stack buttered sides together. Layer the slices of bread with the cheese, then the caramelized onions, and more cheese. Top with another slice of bread, buttered side up. Repeat with the additional slices of bread.
- Place bread buttered side down in a fry pan over medium heat. Cover with a lid and let cook for 3-4 minutes or until golden.
GRILLED CHEESE WITH TOMATO AND ONION - DELICIOUS ON A DIME
From deliciousonadime.com
- Spread mayo over four slices of bread. Top two pieces with sliced cheese, tomatoes and onions. Sprinkle generously with salt and pepper. Top with other pieces of bread (with mayo facing in).
- Melt 1 teaspoon of butter in frying pan and place sandwiches on top of it. Spread remaining butter on tops of sandwiches. Cook over low heat, until bottom piece of bread is lightly browned, then carefully flip over sandwiches and cook until other piece of bread is browned. Remove from pan and let rest for just a minute so cheese isn't too runny.
GRILLED CHEESE SANDWICHES WITH SWEET ONIONS RECIPE - LOS ...
From latimes.com
- Trim the crusts from the loaf of bread, leaving a solid, evenly shaped rectangle. Using a serrated knife, carefully cut the bread in lengthwise slices just as thin as you can, one-fourth- to one-half-inch thick. You should get 6 to 8 slices.
- Trim the rinds from the cheese and cut it into thin slices. Cut the onion in half and then slice it as thinly as possible, using a mandoline or a very sharp chef's knife. Put the onion in a bowl and season it with vinegar, parsley and salt to taste.
- Spread one-fourth to one-third of the cheese over 1 long slice of bread, being careful not to come too close to the edges -- you don't want it oozing into the pan when it melts. Scatter one-fourth to one-third of the onion over that. Cover with another slice of bread and press together firmly. Repeat with remaining bread, cheese and onions.
CARAMELIZED ONION AND GRUYERE GRILLED CHEESE SANDWICHES ...
THE ULTIMATE GRILLED CHEESE SANDWICH WITH CARAMELIZED ...
From happyhealthymama.com
- Put your onions in a medium/large skillet pan over medium heat. Cover and cook, only stirring occasionally, about 15 minutes. Add the oil and a pinch of salt and reduce the heat to medium low. Continue to cook, stirring occasionally, until the onions are caramelized to your liking. It can take 5 minutes or another 45 minutes, depending on how deeply caramelized you like them.
- (Tip: if you like caramelized onions a lot, double or triple this batch so you have some extra to keep in the refrigerator. They taste great on everything!)
- When your onions are ready, you are ready to make your sandwich. Start by buttering the outside of your bread pieces and adding a little butter to a skillet over medium heat. Add enough cheese to cover your bread slice, then add enough tomato slices to also cover the area of the bread. Top with half of the caramelized onions and the final piece of bread.
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