NO-SOUP TUNA NOODLE CASSEROLE
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F/180 C. Cook the noodles in boiling salted water following package directions until al dente.
- Drain in a colander and rinse under cold water to stop the noodles from cooking further. Reserve.
- Melt the butter in a medium saucepan over medium heat.
- Add the sliced mushrooms and sauté until golden brown and tender.
- Add the flour. Cook, stirring, for 1 to 2 minutes.
- Gradually add the milk and continue to cook, stirring, until the sauce has thickened.
- Stir in the mayonnaise, frozen peas, drained tuna, and drained pimientos. Bring to a simmer and continue cooking, stirring, for 1 minute longer.
- Combine the sauce mixture with the noodles and stir to blend ingredients thoroughly.
- Lightly butter a 2-quart baking dish or spray with cooking spray.
- Turn the mixture into the prepared baking dish.
- In a small bowl, make the topping by combining the breadcrumbs with the melted butter.
- Sprinkle the buttered breadcrumbs over the casserole.
- Bake for 25 minutes or until the casserole is bubbly and the topping is browned. Serve and enjoy.
Nutrition Facts : Calories 568 kcal, Carbohydrate 44 g, Cholesterol 83 mg, Fiber 5 g, Protein 25 g, SaturatedFat 12 g, Sodium 638 mg, Sugar 8 g, Fat 33 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g
NOT-YOUR-MOTHER'S TUNA CASSEROLE
Mom's old-fashioned tuna casserole gets a redo. Make it for dinner tonight!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 5
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Cook pasta as directed on package, using minimum cook time; drain. In 12-inch nonstick skillet, cook bacon over medium-high heat until crisp. Reserving drippings in skillet, remove bacon to drain on paper towels. Crumble bacon; set aside.
- Add onion and thyme to drippings; cook over medium-high heat, stirring occasionally, until onion is golden brown. Stir in flour; cook 1 minute, stirring constantly. Stir in broth and milk; heat to boiling. Boil, stirring constantly, until thickened. Stir in carrots, tuna, corn, pasta and mustard; heat to boiling. Fold in bacon. Spoon into ungreased 2-quart casserole.
- In food processor, place bread. Cover; process with on-and-off pulses several times to make bread crumbs. In small bowl, mix bread crumbs and butter. Sprinkle over tuna mixture.
- Bake uncovered 20 to 25 minutes or until mixture is bubbly and topping is golden brown.
Nutrition Facts : Calories 380, Carbohydrate 43 g, Cholesterol 40 mg, Fat 1/2, Fiber 4 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 7 g, TransFat 0 g
NOT YOUR MOMMA'S TUNA NOODLE CASSEROLE
This fabulous Tuna-Noodle Casserole certainly isn't the one Mom used to make, but is just as comforting. This is based on a recipe found in the Weight Watchers New Complete Cookbook, but altered to fit what was in my pantry at the time. While not as low in points and calories, this one is still a healthy alternative to classic Tuna Noodle Casserole.
Provided by Maggie_the_spy
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F; spray a shallow casserole dish with nonstick spray. Cook the noodles according to package directions; drain.
- While noodles cook, spray a large Wok-style pan with nonstick cooking spray; heat. Saute onions and celery for 2 minutes. Add bell pepper, cabbage, and green onions; cook, stirring, until tender. Stir in soup, tuna, milk, parsley, and pepper. Remove from heat; stir in noodles. Transfer to casserole dish.
- Sprinkle top with bread crumbs and Parmesan cheese. Bake or 15 minutes. Top with tomato slices.
Nutrition Facts : Calories 346, Fat 7.6, SaturatedFat 2.3, Cholesterol 31.6, Sodium 863.4, Carbohydrate 52.5, Fiber 7.8, Sugar 8, Protein 18.5
NOT YOUR AVERAGE TUNA NOODLE CASSEROLE
Make and share this Not Your Average Tuna Noodle Casserole recipe from Food.com.
Provided by Santa Ed
Categories < 60 Mins
Time 1h
Yield 1 cup, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream of chicken, mayonnaise and milk together in a large bowl.
- Add diced celery and onion.
- Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
- Salt and pepper to taste.
- Place in a casserole dish.
- Add bread crumbs on top.
- Place pads of butter around the top on top of the bread crumbs.
- Cook at 375 degrees about 40 minutes or just until the top starts to brown.
Nutrition Facts : Calories 228.1, Fat 8, SaturatedFat 4.2, Cholesterol 51.8, Sodium 220.7, Carbohydrate 25.6, Fiber 1.5, Sugar 2.1, Protein 13.1
NOT YO MAMA'S TUNA CASSEROLE
This has the comfort of a tuna noodle casserole, but modernized with Sushi Yellowfin or Ahi Tuna. While the noodle casserole is baking, you can be searing the tuna. I made this recipe up one night and it was a big hit. I get asked to make it often. I called it "Not Yo Mama's" because it starts out like your mom's, but takes a 'fusion turn' toward 'special.'
Provided by MsFunnybones
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees. Spray a large baking dish with non-stick spray. Bring a large pot of lightly salted water to boil. Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain. Rinse briefly.
- Melt 1 tablespoon butter in skillet over medium low heat. Stir in onion, celery, garlic, and red pepper. Cook 5 minutes, or until tender. Increase heat to medium high and add sliced mushrooms. Continue to cook and stir 5 minutes, or until most of the liquid has evaporated.
- Melt 5 tablespoons butter in medium saucepan, and whisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper. Stir in peas, mushroom mixture and cooked noodles. Transfer to the baking dish.
- Melt the remaining 2 tablespoons butter in a small bowl and mix with bread crumbs. Sprinkle on top of noodle mixture.
- Bake 25 minutes in preheated oven until bubbly and lightly browned.
- While casserole is baking, rinse tuna and roll in black and white sesame seed mixture on all sides. Sear tuna in olive oil one minute on each of the six sides (longer if you don't like your tuna rare). Remove from pan and slice thinly.
- When casserole is finished, place tuna slices on top and serve. Option: Keep tuna separate until ready to serve. Place serving on individual plates. Garnish with dill or lettuce and place several slices of tuna on top or on the side with the garnish.
Nutrition Facts : Calories 733.6, Fat 36.8, SaturatedFat 13.3, Cholesterol 123.5, Sodium 245.9, Carbohydrate 64.3, Fiber 6.7, Sugar 4.4, Protein 38.5
TUNA UNUSUAL CASSEROLE
This is a recipe I have had for 30+ years. Originally came from a recipe book I had about America's Favorite Casseroles.
Provided by Trisha W
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first three items, boil, stir occasionally.
- Stir in macaroni and remove from heat.
- Add tuna and 2/3 of the cheese.
- Pour into a two quart casserole and cover.
- Bake at 425 degrees for 20 minutes.
- Stir once then sprinkle with remaining cheese.
- Bake 5 minutes more.
Nutrition Facts : Calories 504.6, Fat 12.8, SaturatedFat 5.8, Cholesterol 56, Sodium 860.9, Carbohydrate 64.1, Fiber 3.6, Sugar 18.7, Protein 35.3
NOT YOUR MOTHER'S TUNA CASSEROLE RECIPE
Provided by Tonya_Speed
Number Of Ingredients 8
Steps:
- Boil water to make boxed mac and cheese. Cook pasta and drain. In the meantime, chop your onion, open and drain your tuna and get ready to launch into tuna casserole land. In a medium-sized skillet, melt your measly 1/2 tablespoon of butter. (I'm trying to be good about the butter, but sometimes I slip a little extra in) Now saute your onion and as it turns clear, add the drained tuna. Then add the milk, butter and sauce packet from the box and cook till it thickens. Schlep everything together except the saltines and cheddar and stick it in a lightly greased casserole dish. Top with saltines and then cheese. Bake for about 15 minutes, give or take, in a preheated 350 degree oven. If you are like me, you will be a) blown away that something so easy could taste so good b) make it so often everyone eventually begins to groan c)sneak the leftovers for lunch before the kids find out.
BEST TUNA NOODLE CASSEROLE
This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!
Provided by NicoleMcmom
Time 55m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
- Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
- Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
- Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
- Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 50.6 g, Cholesterol 90.6 mg, Fat 20 g, Fiber 2.8 g, Protein 28.1 g, SaturatedFat 10.1 g, Sodium 1481.4 mg, Sugar 5.8 g
CAN'T GET ANY EASIER TUNA NOODLE CASSEROLE
I know, this isn't technically a "casserole," but it tastes just as good and is ready to eat in just minutes. Great for those last minute, quickie lunches!
Provided by Lisa Sorrell
Categories One Dish Meal
Time 11m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles according to package directions and drain.
- Add soup, tuna and veggies.
- Serve immediately.
- You can easily substitute your favorite veggies.
More about "not your norm tuna noodle casserole food"
NOT YOUR MAMA'S TUNA NOODLE CASSEROLE - EAT AT HOME
From eatathomecooks.com
Estimated Reading Time 2 mins
NOT YOUR MOTHER’S TUNA NOODLE CASSEROLE - TASTY …
From tastykitchen.com
4.7/5
10 BEST LOW SODIUM TUNA NOODLE CASSEROLE RECIPES
From yummly.com
NOT YO MOMMA'S TUNA NOODLE CASSEROLE - AT HOME …
From athomewithrebecka.com
TUNA NOODLE CASSEROLE RECIPE - SOUL FOOD WEBSITE
From soulfoodandsoutherncooking.com
10 BEST TUNA NOODLE CASSEROLE WITHOUT EGG NOODLES …
From yummly.com
TUNA NOODLE CASSEROLE - THE RECIPE CRITIC
From therecipecritic.com
CREAMY TUNA NOODLE CASSEROLE (DAIRY & GLUTEN-FREE)
From therealfooddietitians.com
HEALTHY TUNA NOODLE CASSEROLE - AMBITIOUS KITCHEN
From ambitiouskitchen.com
TUNA NOODLE CASSEROLE WITHOUT CREAM OF MUSHROOM …
From yummly.com
TUNA NOODLE CASSEROLES DON’T HAVE TO BE LIKE MOM’S - THE …
From seattletimes.com
WORLD'S BEST EVER TUNA NOODLE CASSEROLE - YEYFOOD.COM
From yeyfood.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
QUICK AND EASY TUNA NOODLE CASSEROLE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BEST DAIRY & GRAIN- FREE TUNA “NO-NOODLE” CASSEROLE
From apinchofpride.com
DR. RACHEL’S FAVORITE LOW-FODMAP TUNA NOODLE CASSEROLE; GLUTEN …
From rachelpaulsfood.com
TUNA NOODLE CASSEROLE - WHAT I REALLY THINK
From whatireallythink.net
NOT YOUR MOM’S TUNA NOODLE CASSEROLE (TWO WAYS!) - HOMESONG
From homesongblog.com
MODERN TUNA NOODLE CASSEROLE - MAKE YOUR MEALS
From makeyourmeals.com
BEST TUNA NOODLE CASSEROLE! (DAIRY FREE, GLUTEN FREE MEAL PREP)
From cottercrunch.com
TUNA NOODLE CASSEROLE (HEALTHIER VERSION) - 30 MINUTE DINNER
From andianne.com
WHAT TO SERVE WITH TUNA NOODLE CASSEROLE - HAPPY MUNCHER
From happymuncher.com
CLASSIC TUNA NOODLE CASSEROLE RECIPE - BUBBAPIE
From bubbapie.com
TUNA NOODLE CASSEROLE (NO CANNED SOUP) - BUDGET BYTES
From budgetbytes.com
EASY TUNA NOODLE CASSEROLE RECIPE // VIDEO - THE SUBURBAN …
From thesuburbansoapbox.com
CREAMILICIOUS NOT TUNA CASSEROLE – VEGAN RECIPE HUB
From veganrecipehub.com
HEALTHY TUNA NOODLE UN-CASSEROLE - OLIVE SUNSHINE
From olivesunshine.com
CHEESY TUNA NOODLE CASSEROLE - EAT SOMETHING DELICIOUS
From eatsomethingdelicious.com
NOT YOUR MAMA’S TUNA NOODLE CASSEROLE – SLY ROOSTER
From slyrooster.com
TUNA NO-NOODLE CASSEROLE - MANGIA PALEO
From mangiapaleo.com
10 BEST TUNA NOODLE CASSEROLE WITH MAYONNAISE RECIPES - YUMMLY
From yummly.com
NOT TUNA CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST CHEESY TUNA NOODLE CASSEROLE - SAVVY SAVING COUPLE
From savvysavingcouple.net
FREEZER-FRIENDLY TUNA NOODLE CASSEROLE - PROJECT MEAL PLAN
From projectmealplan.com
FROM SCRATCH TUNA NOODLE CASSEROLE RECIPE WITHOUT CANNED SOUP
From pinchmysalt.com
NOT YOUR MOM'S TUNA NOODLE CASSEROLE - COOKISTRY
From cookistry.com
NOT YO' MAMA'S TUNA NOODLE CASSEROLE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
10 BEST TUNA NOODLE CASSEROLE WITH CREAM CHEESE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love