RASPBERRY BREAD
This is a wonderful bread machine recipe that I made up when my husband accidentally bought a lot of extra yogurt that needed to be used up. The flavor of yogurt can be changed to match your personal preference.
Provided by COYOOOOOTE
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer's instructions.
- Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.
- Cool finished bread on a wire rack for 20 minutes before slicing.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 31.7 g, Cholesterol 0.5 mg, Fat 4.2 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 0.4 g, Sodium 209 mg, Sugar 4.3 g
THE BEST RASPBERRY BREAD
There's almost more raspberries than bread in my recipe for the BEST RASPBERRY BREAD!! You'll want to make it over and over because it's super soft and just bursting with juicy berries!!
Provided by Averie Sunshine
Categories Bread, Rolls, Muffins & Breakfast
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.
- In a large bowl, add 2 cups + 2 tablespoons flour, sugars, baking soda, optional salt, and whisk to combine; set aside.
- In a medium microwave-safe bowl or glass measuring cup, melt the butter, about 45 seconds on high power. Allow butter to cool momentarily so you don't scramble the egg.
- To the butter, add the egg, buttermilk, oil, vanilla, and whisk to combine.
- Pour wet over dry and stir until just combined; don't overmix. Batter will be somewhat lumpy and don't try to stir the lumps smooth or bread will be tough; set aside.
- In a medium bowl, add the raspberries, 2 tablespoons flour, and toss lightly to combine (coating berries in flour helps to reduce sinking while baking).
- Add the raspberries to the batter and fold very lightly to combine.
- Turn batter out into prepared pan, smoothing the top lightly with a spatula and pushing it into corners and sides as necessary.
- Bake bread for 45 minutes to an hour. Bread is done when top is set in the middle, slightly domed, springy to the touch, and a toothpick inserted in the center (if you can find a patch without hitting raspberries) comes out clean or with a few moist crumbs, but no batter.**
- Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving.
- Bread will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.
Nutrition Facts : ServingSize 1
RASPBERRY QUICK BREAD
This bread comes together quickly using frozen or fresh berries. Use a gluten free flour blend to make a GF Bread.
Provided by Holly Baker
Categories Bread
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Grease a loaf pan with baking spray.
- Mix 2 cups of flour, 3/4 cup sugar, baking powder, and salt in one bowl.
- In a separate bowl combine the sour cream, milk, vegetable oil and eggs.
- Add the wet ingredients to the dry ingredients. Mix until just combined.
- Gently toss 1 Tablespoon of flour with the frozen berries. Add them to the batter.
- Pour the batter into the prepared pan. Bake for 55-60 minutes.
Nutrition Facts : Calories 248 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 slice, Sodium 211 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
RASPBERRY BREAD
A nice holiday bread to add to your collection. From my Remarkable Red Raspberry Cookbook. Makes two loaves.
Provided by DailyInspiration
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Beat eggs until light and foamy. Add oil (or combination of oil and applesauce), sugar, raspberries and vanilla. Mix lightly, but well. Sift flour, salt, soda, cinnamon and baking powder together. Add nuts. Add flour mixture to wet ingredients - stir well. Pour into two 9x5x2 inch loaf pans. Bake at 325 degrees F. for 1 hour.
RASPBERRY BANANA BREAD
A patient at the doctor's office where I work brought in this bread one morning while it was still warm. It was so good I made sure to get the recipe.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil and water. Stir into the dry ingredients just until moistened. Fold in raspberries and walnuts. , Pour into two greased 8x4-in. loaf pans. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
RASPBERRY AND APPLE QUICK BREAD
A nice flavorful quick bread. The apples and berries complement each other very nicely. The oatmeal makes for an added flavor complement as well.
Provided by Steve P.
Categories Quick Breads
Time 1h45m
Yield 1 Loaf, 16 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350ºF.
- Grease and flour bottom bottom only of 9 x 5 inch loaf pan.
- Combine first six ingredients, mixing well; set aside.
- Beat eggs and oil with fork or wire whisk to blend thoroughly; mix in orange juice, water and orange peel. Add to dry ingredients, mixing just until moistened.
- Stir in remaining ingredients.
- Bake 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean.
Nutrition Facts : Calories 232.2, Fat 10.2, SaturatedFat 1.5, Cholesterol 26.4, Sodium 128.3, Carbohydrate 32.1, Fiber 1.8, Sugar 14.9, Protein 4.1
ORANGE-RASPBERRY QUICK BREAD RECIPE
Searching for an easy gift idea? How about a loaf of homemade quick bread and a jar of your own special jam or jelly?
Provided by Renee Pottle
Categories Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl stir together flour, sugar, baking powder and orange zest.
- In a separate bowl, combine oil, eggs, and orange juice.
- Add to flour mixture. Stir until combined.
- Spoon batter into 2 greased 8½ x 4½ inch loaf pans. Divide jam between loaves. Gently swirl into batter using a butter knife.
- Bake for 45-55 minutes or until a wooden pick inserted in the center comes out clean.
- Remove from oven and let cool for 10 minutes before removing from baking pan.
RASPBERRY-BLUEBERRY BREAD
A fun and delicious bread with frozen raspberries and blueberries.
Provided by TheSuperSwirl
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Combine raspberries, blueberries, and sour cream in a bowl. Combine flour, baking powder, baking soda, and salt in another bowl.
- Cream sugar and butter together in a third, large bowl until smooth. Beat in eggs, one at a time. Mix in berry mixture and vanilla extract. Stir in flour mixture until incorporated. Spread batter evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 44.1 g, Cholesterol 50.7 mg, Fat 6.6 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 249.9 mg, Sugar 23.1 g
RASPBERRY LEMON LOAF
Carol Dodds of Aurora, Ontario shares this easy-to-prepare quick bread flavored with tangy lemon peel and fresh rasp berries. The loaf is refreshing as a snack, at breakfast...or any time of day.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the dry ingredients. In another bowl, whisk together the egg, egg whites, yogurt, oil and lemon zest. Add to the dry ingredients just until moistened. Fold in the raspberries., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 176 calories, Fat 6g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 218mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 4g protein.
More about "raspberry quick bread food"
RASPBERRY QUICK BREAD - WHAT THE FORK
From whattheforkfoodblog.com
4.6/5 (17)Category Breads + BakingCuisine AmericanTotal Time 1 hr 15 mins
- Pre-heat oven to 350 degrees and spray a 5x9 loaf pan with non-stick spray, then line it with parchment paper.
- In a large bowl, whisk together the gluten free flour, xanthan gum, baking powder, baking soda, and salt. Remove 1 tablespoon of the flour mixture and gently toss it with the raspberries in a small bowl, be very careful not to crush them. Then set aside.
- Pour the wet ingredients into the dry ingredients. Mix until they are just combined, then gently fold in the raspberries.
LEMON RASPBERRY QUICK BREAD - A WOMAN COOKS IN ASHEVILLE
From awomancooksinasheville.com
EASY RASPBERRY QUICK BREAD
From pinterest.ca
RASPBERRY QUICK BREAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RASPBERRY QUICK BREAD RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RASPBERRY PEAR PECAN QUICK BREAD | A BAKER'S HOUSE
From abakershouse.com
ONE-BOWL RASPBERRY LEMON BREAD
From bluebowlrecipes.com
QUICK RASPBERRY FLATBREAD FOR #TWELVELOAVES - CULTUREATZ
From cultureatz.com
RASPBERRY BREAD- THE BEST RECIPE! - THE BIG MAN'S WORLD
From thebigmansworld.com
GLUTEN FREE RASPBERRY QUICK BREAD | SIMPLY GLUTEN FREE
From glutenfreeandmore.com
RASPBERRY QUICK BREAD – MY ROI LIST
From myroilist.com
RASPBERRY BREAD - DELICIOUS EVERYDAY
From deliciouseveryday.com
LEMON RASPBERRY QUICK BREAD – EAT WELL
From canolaeatwell.com
RASPBERRY MUFFIN BREAD — BUNS IN MY OVEN
From bunsinmyoven.com
RASPBERRY QUICK BREAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
CHOCOLATE CHIP RASPBERRY BREAD RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
EASY RASPBERRY BREAD | BAKE TO THE ROOTS
From baketotheroots.de
RASPBERRY LEMON BREAD - FAMILY DINNERS
From familydinners.com
RASPBERRY QUICK BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
RASPBERRY LEMON QUICK BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
WILLIAMS SONOMA LEMON RASPBERRY QUICK BREAD MIX
From williams-sonoma.ca
RASPBERRY QUICK BREAD - PLAIN.RECIPES
From plain.recipes
GLAZED RASPBERRY BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
RASPBERRY TEA BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
RASPBERRY PEAR PECAN QUICK BREAD - DRISCOLL'S
From driscolls.com
LOW-FAT CHOCOLATE CHIP RASPBERRY QUICK BREAD
From chocolatecoveredkatie.com
LEMON RASPBERRY BREAD RECIPE FROM LANA’S COOKING
From lanascooking.com
25+ QUICK BREAD RECIPES WITH FRUIT | EATINGWELL
From eatingwell.com
THE BEST RASPBERRY BREAD RECIPE - COOK.ME RECIPES
From cook.me
LEMON-RASPBERRY QUICK BREAD - THYME-N-HONEY
From buffalocookingclass.com
RASPBERRY LEMON QUICK BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
QUICK RASPBERRY PRUNE BREAD - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
LEMON RASPBERRY BREAD | YELLOWBLISSROAD.COM
From yellowblissroad.com
RASPBERRY TWIST BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
RASPBERRY QUICK BREAD - SIMPLY GLUTEN FREE
From simplygluten-free.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love