Thai Bbq Sauce Food

THAI BBQ CHICKEN

Thai BBQ Chicken image

Provided by Food Network

Time 20m

Yield 1/2 cup

Number Of Ingredients 16

Ingredients

10 cloves garlic, minced
1 tablespoon black peppercorns
1 tablespoon coriander
1 stalk lemongrass, trimmed and cut into small segments
2 red or green Thai chiles
1/2 fresh chicken, quartered
2 tablespoons fish sauce
2 tablespoons yellow curry powder
1/2 can coconut milk
2 tablespoons brown sugar
Dipping Sauce, recipe follows
1/2 cup rice vinegar
1/3 cup brown sugar
2 large garlic cloves or 4 small, minced
2 teaspoons Thai red chili sauce or Sriracha
1 tablespoon fish sauce

Steps:

Heat a grill to medium.
Using a mortar and pestle, crush garlic cloves, peppercorns, coriander, lemongrass, and Thai chiles into a chuncky paste. Using a large spoon, transfer the paste to a large mixing bowl. Add the chicken and the remaining ingredients and mix well. Cover and refrigerate for at least 2 hours or up to overnight.
Put the chicken on the grill, skin side down, and brush with the marinade. Grill for about 15 minutes then flip the chicken over and brush with the marinade. Grill the second side for about 15 minutes. Discard the marinade. When the chicken is cooked and tender transfer it to a serving platter and serve with warm Dipping Sauce.
Put all ingredients in a saucepan and put on the grill. Stir and bring to a boil. Move the pan to a cooler part of the grill and let the sauce simmer for 10 to 15 minutes, stirring occasionally. The sauce will reduce and become thick. Serve warm with chicken.

SPICY THAI BBQ SAUCE

Spicy Thai BBQ Sauce image

This sauce is great on chicken, shrimp or just about anything you want. It is spicy but you could leave the serrano out if you want it milder.

Provided by gonzilla3

Categories < 15 Mins

Time 15m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups ketchup
1/2 cup sweet chili sauce
2 tablespoons soy sauce
2 tablespoons thai green curry paste
1 teaspoon garlic powder
1 serrano pepper, seeded and finely diced

Steps:

In a small pot, combine all ingredients on med heat.
Stir until the curry paste has melted.
Lower to a simmer for 10 minutes or until thick.

Nutrition Facts : Calories 63.8, Fat 0.2, Sodium 1004, Carbohydrate 15.9, Fiber 0.3, Sugar 13.8, Protein 1.8

THAI BARBECUE SAUCE

Thai Barbecue Sauce image

I know, that's a really long ingredient list. Pretty simple to make, though. The sauce is very flavorful without being very hot; I use it as a marinade or a stir-fry sauce most often.

Provided by ChrisMc

Categories Sauces

Time 55m

Yield 1 quart

Number Of Ingredients 19

Ingredients

1/2 tablespoon sesame oil
1 cup onion, chopped
1 1/2 ounces fresh ginger, minced
1 cup orange juice
1 teaspoon garlic and red chile paste
1/4 cup honey
5 ounces tomato juice
1/4 cup balsamic vinegar
1 cup plum sauce
1/2 cup hoisin sauce
1/2 cup Worcestershire sauce
1 1/2 tablespoons Dijon mustard
10 tablespoons soy sauce
1 ounce fresh cilantro, chopped
2 1/2 ounces fresh lemongrass, chopped
3 ounces brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika

Steps:

Heat the sesame oil and cook onion (be careful, sesame oil has a low flashpoint and burns easily).
Add ginger and cook 5 minutes.
Add remaining ingredients and cook 20 minutes.
Strain and cook another 20 minutes.
This will keep well in the refrigerator.

CHICKEN THAI BBQ/GRILLED CHICKEN

Chicken Thai BBQ/Grilled Chicken image

Marinated in a garlicky sweet and sour sauce, the chicken pieces are then easily barbecued or oven-baked to perfection.Special homemade Thai sauce as either a dipping sauce or a glaze.

Provided by Timothy H.

Categories Chicken Thigh & Leg

Time 50m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

1/2 fresh chicken (chopped into small parts, OR 4-8 fresh chicken thighs)
2 tablespoons soy sauce
1 teaspoon dark soy sauce (OR 1 more Tbsp. regular soy sauce)
2 tablespoons fish sauce
3 tablespoons sherry wine (cooking sherry works well too)
2 tablespoons brown sugar
1 tablespoon black peppercorns (crushed with pestle & mortar,, OR coursely ground with coffee grinder or pepper mill)
10 garlic cloves, minced
1/2 cup rice vinegar (OR other type of vinegar ( white, white wine, or apple cider)
1/3 cup brown sugar, lightly packed
4 garlic cloves, minced
1/3-1/2 teaspoon dried crushed chili or 1/3-1/2 teaspoon cayenne pepper
1 tablespoon fish sauce
1 tablespoon soy sauce

Steps:

1.Combine all marinade ingredients in a bowl and stir well to dissolve the sugar.
2.Add chicken parts or thighs, turning several times to ensure the chicken is covered with marinade.
3.Cover and place in the refrigerator to marinate while you heat up the grill and prepare the dipping sauce. OR allow chicken to marinate overnight, or up to 24 hours.
4.To make the dipping sauce/glaze, place all the dipping sauce/glaze ingredients in a sauce pan. Stir and bring to a boil.
5.Reduce heat to medium-low. Allow sauce to simmer for 10-15 minutes, stirring occasionally. The sauce will thicken as it cooks and become tangy - a mixture of sweet, sour, salty, and spicy.
6.Tip: this sauce can be served warm, at room temperature, or cold, so you can easily make it ahead of time and keep in the refrigerator until needed.
7.Brush your grill with a little vegetable oil, then grill the chicken, turning occasionally. Brush the chicken with the leftover marinade for the first 10 minutes or so, then discard marinade.

More about "thai bbq sauce food"

THAI BBQ SAUCE - PEPPERSCALE

ウェブ 2017年6月14日 It’s sweet, tangy, and earthy – like many sauces – but behind it all is an unusual foreign flair fueled by oyster sauce, fish sauce, and Thai chili paste. Thai BBQ sauce is tasty on ribs, steak, and …
From pepperscale.com
対象人数 4
合計時間 10 分
推定読み取り時間 2 分

Thai Bbq Sauce Food

THAI BBQ CHICKEN

SPICY THAI BBQ SAUCE

This sauce is great on chicken, shrimp or just about anything you want. It is spicy but you could leave the serrano out if you want it milder.

THAI BARBECUE SAUCE

I know, that's a really long ingredient list. Pretty simple to make, though. The sauce is very flavorful without being very hot; I use it as a marinade or a stir-fry sauce most often.

CHICKEN THAI BBQ/GRILLED CHICKEN

Marinated in a garlicky sweet and sour sauce, the chicken pieces are then easily barbecued or oven-baked to perfection.Special homemade Thai sauce as either a dipping sauce or a glaze.

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