Rock Creek Lake Fresh Strawberry Pie Food

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ROCK CREEK LAKE FRESH PEACH PIE



Rock Creek Lake Fresh Peach Pie image

A friend of mine shared this with me. I believe she said she found it in Southern Living. She made two pies out of this, although the recipe states one pie. That would cut the calories in half! Admittedly, I stuffed it all into one deep crust and even then it was almost too much. Delicious.

Provided by mapaklenk

Categories     Pie

Time 34m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

9 inches single crust pie pastry, baked and cooled (can be made into 2 pies, if desired, so have that other crust on the ready)
8 ounces cream cheese, at room temperature
3/4 cup sugar
1/2 cup sugar substitute, such as Splenda
6 1/2 cups peaches, peeled and sliced (about 4 pounds)
3/4 cup orange juice
1/4 cup cornstarch
1/4 cup lemon juice

Steps:

  • Mix cream cheese and the 1/2 cup sugar substitute until smooth. Spread evenly over bottom of cooled pastry.
  • In blender or food processor, whirl 1 cup peach slices, 3/4 cup sugar, orange juice, and cornstarch until smooth. Pour into saucepan and cook and stir over medium high heat until mixture boils and thickens, about 4 minutes.
  • Remove from heat and stir in lemon juice.
  • Stir remaining 5 1/2 cups sliced peaches into hot peach glaze and mix to coat. Let cool until tepid, about 25 minutes, then spread over cream cheese mixture in crust.
  • Chill until firm enough to cut, at least 3 hours.

Nutrition Facts : Calories 405, Fat 17.8, SaturatedFat 8.1, Cholesterol 31.2, Sodium 201.5, Carbohydrate 59, Fiber 3, Sugar 41, Protein 5.2

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