Wacky Chocolate Cake With Vinegar Food

MRS. SCOTT'S CHOCOLATE VINEGAR CAKE

Mrs. Scott's Chocolate Vinegar Cake image

A wonderful, easy, moist, eggless chocolate cake recipe that my mother acquired from a dear friend of hers. The vinegar reacts with the soda, so there is no vinegary taste leftover as long as you use the right amounts of vinegar and baking soda. Fabulous with a rich, fudgy frosting, such as a chocolate sour cream frosting. Time doesn't include cooling time, so be sure to allow a couple-few hours to cool before frosting. Note: I usually bake this in a Pyrex tempered glass pan, and then I frost and serve it right in the pan. If you are planning to remove it from the pan before frosting and/or serving it, it may work better to lightly grease the pan and dust it with cocoa before you pour the batter in (thanks, I'mPat!).

Provided by Halcyon Eve

Categories Dessert

Time 50m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups sugar
1/3 cup cocoa (I like Hershey's baking cocoa)
2 teaspoons baking soda
1 teaspoon salt
2 tablespoons white distilled vinegar
1/2 cup canola oil
2 cups water
1 tablespoon vanilla

Steps:

Preheat oven to 350* F.
Place all ingredients into a bowl and mix well. Pour into an ungreased 13x9 inch pan.
Bake at 350 for 40 minutes or until done. Cool completely; frost as desired.

WACKY CAKE III

Wacky Cake III image

You might think this cake recipe is a bit wacky because it has vinegar but no eggs, but only until you're enjoying a rich chocolate cake.

Provided by Adora Marchi

Categories Desserts Cakes Sheet Cake Recipes

Yield 14

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 ½ teaspoons salt
6 tablespoons unsweetened cocoa powder
10 tablespoons margarine, melted
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups water
4 cups confectioners' sugar
3 tablespoons unsweetened cocoa powder
½ cup margarine
6 tablespoons water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sift the flour, white sugar, baking soda, salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan.
Drizzle melted margarine and the vinegar over the flour mixture. Add the vanilla and cold water and stir well to remove lumps.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Spread with chocolate frosting.
To Make Chocolate Frosting: Combine the confectioner's sugar, 6 tablespoons water, 3 tablespoons cocoa, and 1/2 cup of the margarine. Heat until melted and stir until smooth add vanilla and nuts if desired, and spread over cake.

Nutrition Facts : Calories 476.1 calories, Carbohydrate 85.3 g, Fat 14.8 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 595.6 mg, Sugar 62.5 g

WACKY CAKE IV

Wacky Cake IV image

A chocolate cake made by putting dry ingredients into pan first, then placing various ingredients into three scooped out hollows, and pouring cold water over all.

Provided by Karin Christian

Categories Desserts Cakes Sheet Cake Recipes

Yield 14

Number Of Ingredients 15

Ingredients

2 ¼ cups cake flour
1 ½ cups white sugar
4 ½ tablespoons unsweetened cocoa powder
1 ½ teaspoons baking soda
¾ teaspoon salt
1 ½ teaspoons distilled white vinegar
1 ½ teaspoons vanilla extract
½ cup vegetable oil
1 ½ cups water
¼ cup butter
⅓ cup unsweetened cocoa powder
4 cups confectioners' sugar
1 pinch salt
1 teaspoon vanilla extract
4 tablespoons milk

Steps:

Preheat oven to 350 degrees (175 degrees C). Spray one 13x9 inch cake pan with cooking oil spray.
Mix the flour, white sugar, 4 1/2 tablespoons cocoa, baking soda and salt together in a bowl. Pour dry ingredients into the prepared pan. Scoop out 3 holes in the dry mixture. Put the vegetable oil in one hole, vinegar in the second hole, and 1 1/2 teaspoons of the vanilla in the third hole. Pour the cold water over the top and stir until smooth.
Bake at 350 degrees F (175 degrees C) for about 20 minutes. Ice cake while it is still hot.
To Make Icing: In a saucepan over medium heat melt the butter or margarine. Add the cocoa and remove pan from the heat. Stir in the salt, milk and 1 teaspoon vanilla. Mix in the confectioners' sugar until desired consistency is attained. Spread icing over a still hot cake.

Nutrition Facts : Calories 412.5 calories, Carbohydrate 75.9 g, Cholesterol 9.1 mg, Fat 12.1 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 3.1 g, Sodium 286.2 mg, Sugar 55.4 g

WACKY CAKE II

Wacky Cake II image

Children will love the cake you make from this recipe for a simple chocolate cake with a simple chocolate frosting.

Provided by JJOHN32

Categories Desserts Cakes Chocolate Cake Recipes

Yield 12

Number Of Ingredients 11

Ingredients

1 ½ cups all-purpose flour
2 cups white sugar
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon distilled white vinegar
2 teaspoons vanilla extract
⅓ cup vegetable oil
1 cup water
¼ cup butter
¼ cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.
Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. Stir in the vinegar, oil, water, and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool. Then spread chocolate icing over top.
To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. Boil for 1 minute. Stir in 1 teaspoon vanilla and continue stirring until partially cool. Spread over cake.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 47.5 g, Cholesterol 10.6 mg, Fat 10.7 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 3.6 g, Sodium 329.7 mg, Sugar 33.7 g

WACKY CAKE VIII

Wacky Cake VIII image

This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.

Provided by Mary Knipe

Categories Desserts Cakes Chocolate Cake Recipes

Yield 10

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon cider vinegar
6 tablespoons vegetable oil
1 cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g

WACKY CHOCOLATE CAKE

Wacky Chocolate Cake image

Make and share this Wacky Chocolate Cake recipe from Food.com.

Provided by steff_koczera

Categories Bar Cookie

Time 45m

Yield 9-12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable oil
1 teaspoon vanilla
1 tablespoon vinegar
1 cup water

Steps:

Sift dry ingredients into an ungreased (8x8) pan. Make 3 holes in dry ingredients.
In first hole, put 6 Tbsp oil.
In second hole, put 1 tsp vanilla.
In third hole, put 1 Tbsp vinegar.
Pour 1 cup water over all and stir until smooth.
Bake at 350 degrees for 35 minutes.
Frost or sprinkle with confectioner's sugar.
Can double recipe.

Nutrition Facts : Calories 250.3, Fat 9.4, SaturatedFat 1.2, Sodium 270.5, Carbohydrate 39.2, Fiber 0.9, Sugar 22.3, Protein 2.5

CHOCOLATE WACKY CAKE

Chocolate Wacky Cake image

This easy chocolate cake is made without butter, eggs, and milk, and it comes together with just one pan. Learn how to make a chocolate dump cake today!

Categories birthday baking dessert

Time 1h45m

Yield 12 servings

Number Of Ingredients 15

Ingredients

2 1/4 c. all-purpose flour
1 1/8 c. granulated sugar
1/2 c. unsweetened cocoa powder
1 1/2 tsp. baking soda
3/4 tsp. kosher salt
1/2 c. vegetable oil
1 1/2 tbsp. apple cider vinegar
1 tbsp. vanilla extract
1 1/2 c. brewed coffee, room temperature
10 tbsp. unsalted butter
1/4 c. cocoa powder
1/4 c. milk
1 tsp. vanilla extract
2 c. powdered sugar
1/3 c. chopped pecans

Steps:

For the Wacky Cake: Preheat the oven to 350 degrees. In an ungreased, 9-by-13-inch pan, sift together the flour, sugar, cocoa powder, baking soda and salt. Stir the mixture gently with a fork until combined and spread in an even layer in the baking pan. Make 1 large well in the center of the cake, and 2 small wells on either side of the large one. Pour the oil into the large well, the vanilla into one of the small wells, and the vinegar into the other small well. Pour the coffee evenly over everything in the pan. With the fork, stir everything together until combined.
Bake for 25-30 minutes, until a toothpick inserted in the center of the cake comes out clean. Let the cake cool in the pan, on a wire rack, about 1 ½ hours.
For the icing: Melt the butter in a small saucepan. Add the cocoa and whisk to combine, then turn off the heat. Add the milk, vanilla, and powdered sugar and whisk all together. Stir in the pecans, if using, and pour, while warm, over the cake.

WACKY CHOCOLATE CAKE

Wacky Chocolate Cake image

My cousin gave me this recipe years ago. Don't let the vinegar scare you away...it's undetectable in the cake. The cake pan size was not specified on the recipe card she gave me but I would use a tube pan or even 2, 8" layer pans.

Provided by dojemi

Categories Dessert

Time 1h

Yield 1 Cake, 12 serving(s)

Number Of Ingredients 9

Ingredients

3 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1/2 cup cocoa
2 teaspoons vanilla
2 tablespoons vinegar
10 tablespoons melted butter or 10 tablespoons oil
2 cups cold water

Steps:

Mis together the flour, sugar, baking soda, salt and cocoa.
Add vanilla, vinegar, butter and water and mix well.
Pour into lightly greased cake pan.
Bake for 45 minutes at 350 degrees.

Nutrition Facts : Calories 343.4, Fat 10.2, SaturatedFat 6.1, Cholesterol 25.4, Sodium 473.2, Carbohydrate 59.3, Fiber 1.5, Sugar 33.5, Protein 4

PERFECT WACKY CAKE

Perfect Wacky Cake image

This is Mom's favorite chocolate cake. Easy to make and has a little different twist. Also has no eggs or dairy products. Pick your favorite frosting for the top--Mom likes 7-minute the best.

Provided by Cindy Lynn

Categories Dessert

Time 40m

Yield 1 8x8 cake

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla
1 cup cold water

Steps:

Sift together and make 3 holes in dry ingredients.
In first hole, pour vegetable oil.
In second hole, pour vinegar.
In third hole, pour vanilla.
Pour cold water over all.
Mix well with fork or whisk, but do not beat.
Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.

BEST WACKY CAKE EVER WITH CHOCOLATE GLAZE

Best Wacky Cake Ever With Chocolate Glaze image

Every vegan has a Wacky Cake recipe up their sleeve. For those of you that don't know, WACKY CAKE is "wacky" becasue it's a chocolate cake, made without any milk or eggs. Recipes such as this one came to be during the Great Depression, where ingrediets such as milk and eggs were extremely had to come by, and often too expensive for the average family. The "lift" in this cake comes from the reaction between the baking soda and vinegar. I found this recipe burried in a random website, labled as the BEST CHOCOLATE CAKE EVER" and it just so happens to be vegan. The chocolate glaze totally makes this recipe, so do yourself a favor and try it at least once. Cake IS still amazing in its own, dusted with some powdered sugar. I added in the "optional" extracts that I use when making the cake too. They really add a great flavor.

Provided by Kozmic Blues

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1 1/4 cups flour
1 cup sugar
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup warm water
1 teaspoon vanilla extract
1/2 teaspoon chocolate extract (optional)
1/3 cup canola oil
1 teaspoon white vinegar or 1 teaspoon apple cider vinegar
for the chocolate glaze
1/2 cup sugar
4 tablespoons margarine (I use Earth Balance vegan margarine)
2 tablespoons soymilk or 2 tablespoons almond milk, unsweetened
2 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
1/2 teaspoon almond extract (optional)

Steps:

Preheat the oven to 350 degrees.
lightly spray a sqare cake pan (mine's 9x9) with nonstick cooking spray.
In a mixing bowl, mix together flour, sugar, cocoa, baking soda, and salt with a wisk, making sure it is blended together well.
In a large measuring cup add the water, vanilla, oil, and vinegar, ans wisk to combine.
Add wet ingredients to the dry and mix batter until blended together well.
Use a spatula to scrape down the sides if necessary.
Pour batter into cake pan, place in oven and bake for about 25-30 minutes, or until a knife comes out clean.
Cool on a rack completely.
For the glaze: in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil.
Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly.
Remove from heat and stir for another 5 minutes.
Add vanilla and almond, if using, stir, and immediately pour onto cake.
The glaze will begin to dry really quickly, so if it doesn't cover the whole cake (mine usually does) spread the glaze to the edges quickly, before it dries.
If you like, top with sprinkles, and let cool for a hour.

GMA'S WACKY CHOCOLATE CAKE

Gma's Wacky Chocolate Cake image

My grandmother made this cake almost every week it seemed. She made it right in the baking dish. I make it in a bowl then put it in the dish.

Provided by Chemaine

Categories Dessert

Time 35m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

3 cups flour
2 cups sugar
4 tablespoons cocoa
1 teaspoon salt
2 teaspoons baking soda
2 tablespoons vinegar
2 teaspoons vanilla
3/4 cup vegetable oil
2 cups cold water

Steps:

Preheat over to 350.
Sift dry ingredients into a bowl.
Make three holes in the mixture evenly spaced. Put vinegar in one, vanilla in one and oil in the last one. Pour the water over all and mix thoroughly with spoon.
Spread evenly in 9x13 pan and bake for 15 to 25 minutes at 350 degrees.

Nutrition Facts : Calories 223.4, Fat 8.5, SaturatedFat 1.1, Sodium 243.1, Carbohydrate 35, Fiber 0.7, Sugar 20.1, Protein 2.1

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