Squash Brownies Food

ZUCCHINI BROWNIES

Zucchini Brownies image

Moist chocolate brownies with frosting!

Provided by Marian

Categories Fruits and Vegetables Vegetables Squash

Time 45m

Yield 24

Number Of Ingredients 14

Ingredients

½ cup vegetable oil
1 ½ cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 cups shredded zucchini
½ cup chopped walnuts
6 tablespoons unsweetened cocoa powder
¼ cup margarine
2 cups confectioners' sugar
¼ cup milk
½ teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.
Meanwhile, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.

Nutrition Facts : Calories 209.2 calories, Carbohydrate 32.9 g, Cholesterol 0.2 mg, Fat 8.6 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 199.9 mg, Sugar 22.8 g

SQUASH BROWNIES

Squash Brownies image

Make and share this Squash Brownies recipe from Food.com.

Provided by PalatablePastime

Categories Bar Cookie

Time 30m

Yield 1 pan

Number Of Ingredients 16

Ingredients

1/2 cup butter or 1/2 cup margarine
1/2 cup cooking oil
1 1/2 cups sugar
1/4 cup brown sugar
2 eggs, beaten
1/2 teaspoon vanilla
1/2 cup buttermilk
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cocoa
1 teaspoon cinnamon
2 cups grated zucchini or 2 cups yellow squash, drained
1 cup chopped nuts
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F.
Cream butter, oil, and sugars together in a large mixing bowl; beat in eggs.
Add vanilla and buttermilk, stirring well.
In another bowl, mix together dry ingredients (except nuts and chocolate chips), then add in small amounts to the wet ingredients, stirring well after each addition.
Add the grated squash to the batter, and mix well.
Pour the batter into a greased and floured oblong 9x11 baking pan and sprinkle with nuts and chocolate chips.
Bake in preheated oven at 350 degrees for 15-20 minutes, or until it tests done.
Cut into squares when cool.

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