Creole Seasoning Mix Food
CREOLE SEASONING MIX
I make up this creole seasoning to have on hand when a recipe calls for Creole or Cajun seasoning. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
THE BEST CREOLE/CAJUN SEASONING MIX
Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt --- this makes a fair amount of seasoning, just store in a tightly-sealed glass jar in the refrigerator to use in ground beef recipes, soups, or stews, homemade pasta sauce recipes, or use it to season roasts, chickens, pork, beef, I use it on just about everything! If you like extreme spice then increase the cayenne up to 4-5 teaspoons. This makes a great gift for a spice-lover!
Provided by Kittencalrecipezazz
Categories Cajun
Time 5m
Yield 18-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a glass jar.
- Store in the refrigerator to keep the spices fresh.
- Shake the jar before using.
Nutrition Facts : Calories 16.7, Fat 0.4, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 3.6, Fiber 1.5, Sugar 0.3, Protein 0.8
CREOLE SEASONING BLEND
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.
Provided by JOSLYN
Time 5m
Yield 20
Number Of Ingredients 10
Steps:
- In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.
Nutrition Facts : Calories 15.8 calories, Carbohydrate 3.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1048.2 mg, Sugar 0.7 g
CREOLE SEASONING
Just a basic seasoning for creole/cajun type recipes. I don't care too much for the commercial ones cause I think they "muddy up" the flavors with too many ingredients.
Provided by graffeetee
Categories Cajun
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix up all ingredients in a bowl.
- Store in plastic bags or glass jars.
Nutrition Facts : Calories 238, Fat 5.8, SaturatedFat 1.1, Sodium 18872.7, Carbohydrate 50.9, Fiber 19.4, Sugar 11.5, Protein 10.6
CREOLE SEASONING
Steps:
- In a medium bowl combine paprika, dried oregano, ground black pepper, dried basil, kosher salt, cayenne pepper, granulated onion, dried thyme, and granulated garlic. Stir to combine. Store in an airtight container for up to three months.
CREOLE SPICE MIX
Added to dishes, it adds a Creole savory taste. First tried in black-eyed peas. Oh my goodness.
Provided by Shawn Englert
Time 10m
Yield 10
Number Of Ingredients 11
Steps:
- Mix brown sugar, cumin, garlic, onion powder, oregano, thyme, chili powder, paprika, pepper, celery seed, and cayenne together. Store in an airtight container.
Nutrition Facts : Calories 62.5 calories, Carbohydrate 14.6 g, Fat 0.8 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 15.3 mg, Sugar 11.1 g
CREOLE SEASONING
This spicy seasoning adds warmth-in more ways than one!-to the holidays and all year-round. The versatile mix is as good on popcorn as it is on chicken or potato wedges. Try packaging it in pretty shakers.
Provided by Taste of Home
Time 5m
Yield About 2 cups.
Number Of Ingredients 6
Steps:
- In a bowl, combine all ingredients. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CREOLE SEASONING MIX
CREOLE SEASONING MIX - This spice is popular in Creole and Cajun cuisine. It is spicy but also flavorful! This is the perfect mix to enhance your recipes... give it a try! VIDEO https://www.youtube.com/watch?v=9FI7Nof2WYc
Provided by CLUBFOODY
Categories < 15 Mins
Time 5m
Yield 2/3 cup
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine all the ingredients.
- Store in an airtight container in a cool place.
Nutrition Facts : Calories 253.3, Fat 5.4, SaturatedFat 1.2, Sodium 46, Carbohydrate 54.9, Fiber 20.9, Sugar 4.6, Protein 11.3
EMERIL'S ESSENCE CREOLE SEASONING
Provided by Emeril Lagasse
Time 7m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients thoroughly.
CREOLE SEASONING MIX IN A JAR
Make and share this Creole Seasoning Mix in a Jar recipe from Food.com.
Provided by Diana Adcock
Categories Creole
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Mix together well.
- Pour into a small jar and attach with a ribbon a gift card: Use Creole Seasoning Mix with Chicken, Seafood, Steak and Veggies.
Nutrition Facts : Calories 358.9, Fat 8, SaturatedFat 1.6, Sodium 13994.2, Carbohydrate 76.8, Fiber 27.9, Sugar 17.9, Protein 15.8
CREOLE SEAFOOD SEASONING
Steps:
- Thoroughly combine all ingredients in a blender, food processor, or mixing bowl, and pour the mixture into a large glass or plastic jar. Seal it so that it's airtight. It will keep indefinitely.
TONY CHACHERE'S CREOLE SEASONING (COPYCAT)
Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Vegan
Time 10m
Yield 120 serving(s)
Number Of Ingredients 13
Steps:
- COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).
- SEAL the container.
- SHAKE until thoroughly blended.
- STORE tightly sealed in a cool, dry place away from light and moisture.
- USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.
CREOLE SEASONING
From the Dinosaur Barbecue restaurant in Rochester. This seasoning will make whatever you rub it into earthy, spicy, and complex. But don't use it only on meat destined for barbecue; sprinkle it on anything you're grillin', including veggies. Mix it into breadcrumbs before coating food, or stir it into a casserole. It's a great flavor-boostin' agent.
Provided by byZula
Categories Creole
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Combine everything in a bowl and store in a plastic or glass container with a lid.
Nutrition Facts : Calories 291.1, Fat 4.8, SaturatedFat 0.9, Sodium 31.3, Carbohydrate 64.3, Fiber 18, Sugar 23.2, Protein 11.2
CREOLE SEASONING
This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Spice Kitchen, everyday Cooking with Organic Spices. This lovely versatile spice is perfect with fish, chicken, pork, shrimp, potatoes and vegetables. Sprinkle it on and the spice will do the rest.
Provided by Baby Kato
Categories Low Cholesterol
Time 2m
Yield 3 tbsp
Number Of Ingredients 7
Steps:
- Combine all ingredients in small bowl and stir.
- Store in an airtight container.
Nutrition Facts : Calories 13.8, Fat 0.1, Sodium 1164.9, Carbohydrate 3.2, Fiber 0.8, Sugar 0.1, Protein 0.6
SEASONING BLEND - CREOLE STYLE
This is a great Creole seasoning mix. It's perfect for seasoning meats, fish, soups and stews, rice - you name it!
Provided by LifeIsGood
Categories Creole
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Mix all of the ingredients together and store in an airtight container.
Nutrition Facts : Calories 239.9, Fat 5.4, SaturatedFat 1.1, Sodium 16787.6, Carbohydrate 51.6, Fiber 21.2, Sugar 4.7, Protein 10.8
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Instructions. Place all of the spices in a mixing bowl and mix well. 4 tsp garlic powder, 4 tsp onion powder, 2 tbsp sweet paprika, 1 tsp smoked paprika, 1 tbsp dried thyme, 2 tsp dried oregano, 2 tsp basil, 2 tsp cayenne pepper, 1½ tsp salt, 1 tsp black pepper. Store in an airtight jar until ready to use.
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