CORN MUFFIN HAM & CHEESE
I have always loved coming up with different ideas for serving cornbread for the men in my family. One day I came up with this recipe for cornbread sandwiches. My family really enjoys the mix of flavors and fresh ingredients. Roast beef can be substituted for this sandwich.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut each muffin in half horizontally. In a small bowl, combine the mayonnaise, bacon bits, dill and parsley. Spread over muffin bottoms. Layer with ham, cheese and cucumber. Replace muffin tops.
Nutrition Facts : Calories 413 calories, Fat 23g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 1048mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 1g fiber), Protein 20g protein.
HAM AND CHEDDAR CORN MUFFINS
Corn muffins with diced ham, Cheddar cheese and chives make a great brunch treat or a side with chili or stew.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Coat a 12 cup muffin pan with cooking spray.
- In a large bowl, prepare muffin batter as directed.
- Fold in the ham, cheese, and chives or scallions.
- Spoon the batter into the prepared cups, filling each three-quarter full. Bake the muffins until their tops are lightly browned, about 20 minutes. Let them cool in the pan on a wire rack for 3 minutes, then turn them out onto the rack and let them cool completely. The muffins can be frozen in a plastic freezer bag for up to three months.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 26.6 g, Cholesterol 7.8 mg, Fat 4.6 g, Fiber 0.3 g, Protein 5.4 g, SaturatedFat 1 g, Sodium 734.1 mg, Sugar 4.3 g
HAM AND CHEESE CORN MUFFINS
These are good served with a meal or as a snack. I got the recipe from Diabetic cooking. My husband is a Diabetic.
Provided by Barb G.
Categories Quick Breads
Time 35m
Yield 9 Muffins
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Combine muffin mix, ham and cheese in medium bowl.
- Combine milk, egg and mustard in one cup glass measure.
- Stir milk mixture into dry ingredients; Mix just until moistened.
- Fill 9 paper cup-lined muffin cups two-thirds full with batter.
- Bake 18 to 20 minutes.
- Remove muffin pan to rack, cool 5 minutes.
- Serve Warm.
Nutrition Facts : Calories 154.8, Fat 6.1, SaturatedFat 2.4, Cholesterol 32.6, Sodium 380.5, Carbohydrate 19.6, Fiber 1.8, Sugar 5.6, Protein 5.1
HAM AND CHEESE CORNBREAD MUFFINS
From CL October 2009. These were great to freeze and then microwave (about a minute) for breakfast. I was bringing them to work for breakfast and the office smelled so good. I added more cheese and ham cuz that's the way I am.
Provided by Haley K
Categories Quick Breads
Time 38m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through pepper) in a medium bowl; stir with a whisk. Make a well in center of mixture. Combine buttermilk, egg substitute, and oil; add to flour mixture, stirring just until moist. Fold in cheese, green onions, corn, and diced ham.
- Spoon batter into 12 muffin cups coated with cooking spray. Bake at 350° for 23 minutes or until a wooden pick inserted in center comes out clean. Remove muffins from pan; place on a wire rack.
Nutrition Facts : Calories 177.5, Fat 4.9, SaturatedFat 0.8, Cholesterol 2.5, Sodium 322.9, Carbohydrate 27.2, Fiber 1.7, Sugar 2.7, Protein 6.7
PUT-AN-EGG-IN-IT HAM AND CHEESE CORN MUFFINS
Provided by Food Network Kitchen
Categories side-dish
Time 2h
Yield 6 jumbo muffins or 12 muffin halves
Number Of Ingredients 17
Steps:
- Special Equipment: a jumbo 6-cup muffin tin and jumbo muffin liners
- Adjust an oven rack to the middle position and preheat the oven to 350 degrees F. Line a jumbo 6-cup muffin tin with jumbo liners and generously grease with cooking spray.
- Cook the eggs: Put 6 cold eggs in a medium saucepan. Add enough water to cover by about 1 inch. Bring to a boil, cover, remove from the heat and let sit for 4 minutes. Transfer the eggs to a bowl of ice water. Gently crack the eggs so that they fracture all over and let them sit in the water for at least 20 minutes.
- Gently peel the eggs under cold running water. (Older eggs are easier to peel.)
- Make the muffin batter: Melt the 2 tablespoons of soft butter in a medium skillet over medium-high heat. Once the butter starts to foam and cook, add the onions and cook, stirring frequently, until golden brown, about 4 minutes. Add the ham and 1/4 teaspoon salt and continue to stir until browned in spots, about 2 minutes. Remove from the heat and stir in the thyme. Cool in the skillet.
- Combine the flour, cornmeal, sugar, baking powder, baking soda, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a large bowl.
- Whisk together the milk, sour cream, 4 tablespoons of the melted butter and the 3 remaining eggs in a separate medium bowl. Fold the egg mixture, onion mixture, Cheddar and Parmesan into the dry ingredients until just combined (don't fret if there are lumps; it means your batter isn't over-mixed).
- Divide half of the batter evenly among the prepared muffin cups. Stand one egg in each cup, nestling it slightly in the batter. Spoon the remaining batter on top of the eggs, using the back of your spoon to spread the batter to make sure each egg is completely covered.
- Lightly brush the top of the batter in the cups with the remaining 2 tablespoons of melted butter. Sprinkle with a little salt and pepper. Bake until the muffin tops are golden, 35 to 40 minutes. Let the muffins rest in the hot muffin tin for at least 10 minutes. Remove, cut each muffin in half and serve warm, or transfer to a rack to cool to room temperature, cut and serve.
HAM AND CHEESE CORNBREAD
Make and share this Ham and Cheese Cornbread recipe from Food.com.
Provided by Pebbles
Categories Savory Pies
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375.
- Cook bacon in 10 inch cast iron skillet until crisp. Cool and crumble.
- Reserve 1 Tbs bacon drippings, wipe skillet. Put in oven to heat with drippings.
- Beat eggs in bowl with milk, butter, cornbread mix, tabasco, onion, broccoli, ham and 1 1/2 cup cheese.
- Pour batter into hot skillet.
- Cover with remaining 1/2 cup cheese.
- Bake 30 - 35 minutes.
- Let rest 10 minutes in skillet. Sprinkle with bacon and serve.
Nutrition Facts : Calories 468.8, Fat 34.5, SaturatedFat 12.5, Cholesterol 166.5, Sodium 679.5, Carbohydrate 19, Fiber 2.6, Sugar 5.7, Protein 20.9
HAM AND CHEDDAR MUFFINS
These are so yummy! Great for breakfast or a savory snack anytime of the day. I make these every time I have leftover ham. Sometimes I sauté a little garlic and finely chopped bell peppers with the onions to add even more flavour.
Provided by thepurpleturtle
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375° and lightly grease 12 muffin cups.
- Sauté onion in butter until soft.
- In a bowl, combine flour, baking powder, salt, pepper and garlic powder.
- In another bowl, combine eggs, milk and mustard. Add the sautéed onion, ham and cheese.
- Stir the wet mixture into the dry mixture just until moistened, don't over stir!
- Spoon batter into prepared muffin pans and bake in preheated oven for 25-30 minutes. Enjoy!
HAM AND CHEESE CORNBREAD SUPREME
Found this recipe with the Sunday paper coupons and tried it Sunday evening. This was really good. It says to add bacon as garnish, but I added it into the cornbread while mixing, and it was good. I used broccoli but I bet the spinach would be just as tasty. Wondering how a can of corn would be.....
Provided by Dissie
Categories Breads
Time 50m
Yield 1 cornbread, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees.
- Cook bacon in 10 1/2 inch cast iron skillet until bacon is crisp, then crumble bacon. RESERVE 1 tablespoon bacon grease and drain the rest. Return bacon grease to cast iron skillet and place in oven to heat pan.
- Beat eggs in a large bowl, add milk, butter, hot sauce, cornbread mix stirring until blended.
- Stir in onion, spinach or broccoli, ham and 1 1/2 cups cheese into mixture.
- Carefully remove hot skillet from oven.
- Pour batter into hot skillet.
- Sprinkle remaining 1/2 cup cheese over the top.
- Bake 30-35 minutes or until set and golden brown.
- Let rest 5 minutes and garnish the top with crumbled bacon and parsley.
Nutrition Facts : Calories 454.3, Fat 32.4, SaturatedFat 16.9, Cholesterol 191.4, Sodium 1164, Carbohydrate 18.9, Fiber 2.8, Sugar 5.6, Protein 22.5
HAM 'N' CHEDDAR CORNBREAD
This layered corn bread "sandwich" baked in the oven is a great accompaniment for steaming soup and a salad.-Christa Habegger, Greenville, South Carolina
Provided by Taste of Home
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cornbread mixes, milk and eggs. Pour half of the batter into an 11x7-in. baking dish coated with cooking spray. Layer with ham and cheese; carefully spread remaining batter over the top. , Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 241 calories, Fat 6g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 670mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 1g fiber), Protein 9g protein.
HAM AND CHEESE MUFFINS
Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. -Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 425° until toothpick inserted in center comes out clean, 16-18 minutes.
Nutrition Facts : Calories 172 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 455mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
HAM AND CHEESE MUFFINS
Bursting with creamy melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.)
- Beat eggs slightly in medium bowl with fork. Stir in Bisquick mix, milk and oil just until moistened. Stir in 3/4 cup of the cheese and the ham. Divide batter evenly among muffin cups. Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
- Bake 18 to 20 minutes or until light golden brown. Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.
Nutrition Facts : Calories 225, Carbohydrate 19 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 630 mg
More about "ham and cheese cornbread muffins food"
HEARTY HAM AND CHEDDAR CORNBREAD MUFFINS - COOKING …
From cookinglight.com
Servings 12Calories 313 per servingTotal Time 45 mins
HAM AND CHEESE MINI CORN MUFFINS - MOM ON TIMEOUT
From momontimeout.com
HAM AND CHEESE MUFFINS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HAM & CHEESE MORNING MUFFINS - ON-THE-GO ... - PLATTER TALK
From plattertalk.com
SAVOURY MUFFINS WITH CHEESE AND SWEETCORN - QUICK & YUMMY!
From tamingtwins.com
HAM AND CHEESE CORNBREAD MUFFINS RECIPES
From tfrecipes.com
CORN MUFFINS | PACKED LUNCH RECIPES | GOODTOKNOW
From goodto.com
HAM AND CHEESE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
HAM AND CORN MUFFINS - THE ORGANISED HOUSEWIFE
From theorganisedhousewife.com.au
EVERYDAY GOURMET | CHEESY HAM AND CORN BITES
From everydaygourmet.tv
HEALTHY HAM, CHEESE & ZUCCHINI MUFFINS - BAKE PLAY SMILE
From bakeplaysmile.com
CHEESE CORNBREAD MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HAM & CHEESE MUFFINS - MILL ROSE FARM
From millrosefarm.com
10 BEST JIFFY CORN MUFFINS WITH CHEESE RECIPES - YUMMLY
From yummly.com
HAM CHEESE AND CORN MUFFINS RECIPES
From tfrecipes.com
HAM AND CHEESE CORNBREAD RECIPES
From tfrecipes.com
HAM & CHEESE CORNBREAD MUFFINS | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
SAVOURY MUFFINS RECIPE | HAM, CORN & CHEESE - BAKE PLAY SMILE
From bakeplaysmile.com
HAM AND CHEESE CORN MUFFINS RECIPE - RECIPES.NET
From recipes.net
HAM AND CHEESE CORN MUFFINS RECIPE | CDKITCHEN.COM
From cdkitchen.com
HAM AND CHEESE MINI MUFFINS - CANADIAN LIVING
From canadianliving.com
HAM & CHEESE CORNBREAD MUFFINS | HAM AND CHEESE, CORNBREAD ...
From pinterest.ca
RECIPE: SAVOURY HAM AND CHEESE CORNBREAD MUFFINS
From southerninlaw.com
SKILLET HAM AND CHEDDAR CORNBREAD ...
From melissassouthernstylekitchen.com
PUT-AN-EGG-IN-IT HAM AND CHEESE CORN MUFFINS - FOOD NETWORK
From foodnetwork.com
SAVORY HAM AND CHEESE MUFFINS (GLUTEN-FREE) - THE REAL ...
From therealfooddietitians.com
HAM & CHEESE MUFFINS RECIPE | WOOLWORTHS
From woolworths.com.au
HAM AND CHEESE CORN MUFFINS RECIPE | MYRECIPES
From myrecipes.com
HAM AND CHEESE CORNBREAD MUFFINS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
HAM AND CHEESE BREAKFAST MUFFINS RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
HAM AND CHEESE CORN MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
HAM CORN SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
HAM AND CHEESE CORN MUFFINS RECIPES
From tfrecipes.com
CHEESY HAM AND CORN MINI-MUFFINS - HEALTHY FOOD GUIDE
From healthyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love