Mama Mias Macaroni Salad Food

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MAMA'S MACARONI SALAD



Mama's Macaroni Salad image

This is a favorite pot-luck macaroni salad with olives and celery blended together to create a sweet and creamy side dish!

Provided by KALLEYSINGER

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 8h20m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package elbow macaroni
3 cups mayonnaise
¾ cup prepared yellow mustard
⅓ cup sweet pickle relish, or to taste
1 (10 ounce) can sliced black olives, drained
1 cup chopped celery
½ cup chopped green onions
salt and pepper to taste
1 pinch paprika, for garnish

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and cool.
  • In a large bowl, mix together the mayonnaise, mustard, relish, olives, celery and green onions. Mix in the macaroni, and season with salt and pepper to taste. Add more mayonnaise if you like. For best flavor, cover and refrigerate over night. Sprinkle with paprika just before serving.

Nutrition Facts : Calories 887.7 calories, Carbohydrate 53.8 g, Cholesterol 31.4 mg, Fat 71.6 g, Fiber 5 g, Protein 10.5 g, SaturatedFat 10.6 g, Sodium 1137.5 mg, Sugar 5.3 g

MAMA MIA'S MACARONI SALAD



Mama Mia's Macaroni Salad image

This is a copy cat from The Shed in Ocean Springs, MS. I've not made this yet but it sounds good. Got it from a BBQ web site.

Provided by Bill2395

Categories     Weeknight

Time 1h

Yield 2 cups, 4 serving(s)

Number Of Ingredients 13

2 cups of uncooked shell pasta
1 cup mayonnaise
1/2 cup sour cream
1/8 cup cider vinegar
1/8 cup sugar
1/2 teaspoon pepper
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon garlic salt
1 tablespoon Dijon mustard
1/2 bell pepper
1/2 red onion
1/4 shredded cheddar cheese

Steps:

  • Boil and drain pasta- set aside to cool to room temperature.
  • Mix together in a bowl all of the ingredients except for the bell pepper, onion, and cheese.
  • Mix the sauce with the pasta.
  • Add in the chopped bell pepper, onion, and cheddar cheese.
  • Refrigerate and enjoy!

Nutrition Facts : Calories 499.2, Fat 26.2, SaturatedFat 6.3, Cholesterol 30.2, Sodium 1069.8, Carbohydrate 59.3, Fiber 2.3, Sugar 13.3, Protein 7.8

MAMA'S MACARONI SALAD



Mama's Macaroni Salad image

Easy and yummy cold pasta salad with a sweet dressing that reminds me of a poppy seed dressing. This has been handed down in my family for generations. Best made the day before to allow the pasta to absorb the dressing and the flavors blend. Hope you like it! PS This is also a great dressin for a sweet mayo slaw dressing.

Provided by Mamas Kitchen Hope

Categories     Vegetable

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8

8 ounces small shell pasta
1 bell pepper, diced
1 large tomatoes, diced
1 medium onion, diced
salt and pepper
1 cup mayonnaise, can use low fat
1/2 cup sugar
2 tablespoons cider vinegar

Steps:

  • Cook macaroni according to package directions using salted water.
  • Drain and rinse with cold water to remove the starchy water and cool the pasta quickly.
  • Shake the strained to remove as much water as possible from the pasta. You want it as dry as possible but not sticking together.
  • Place in large bowl and add the veggies. (This really is best and prettiest when the veggies are diced small.).
  • Mix all the dressing ingredients together- I usually put it in an empty jar with a tight fitting lid- like an old mayo jar- and shake-the kids like to do this part! (The dressing can be made ahead of time and stored in refrigerator).
  • Pour dressing over pasta and veggies and stir to thoroughly combine.
  • Refrigerate.
  • NOTE: Holidays: The red and green veggies look great at Christmastime!
  • BBQ's/Picnics: Place the bowl on top of a bowl filled with ice to keep it really cold.
  • You can use other veggies too- Great way to use up the garden goodies!

MAMA MIA'S MACARONI SALAD



Mama Mia's Macaroni Salad image

This is a copy cat from The Shed in Ocean Springs, MS. I've not made this yet but it sounds good. Got it from a BBQ web site.

Provided by @MakeItYours

Number Of Ingredients 15

Mac Juice
1 cup mayonnaise
1/2 cup sour cream
1/8 cup cider vinegar
1/8 cup sugar
1/2 teaspoon pepper
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon garlic salt
1 tablespoon Dijon mustard
Other Stuff
2 cups of uncooked shell pasta
1/2 bell pepper
1/2 red onion
1/4 shredded cheddar cheese

Steps:

  • In a bowl, mix the ingredients for the Mac Juice. Set aside.
  • Boil and drain pasta- set aside to cool to room temperature.
  • Mix the Mac Juice with the pasta.
  • Add in the chopped bell pepper, onion, and cheddar cheese.
  • Refrigerate and enjoy!

MAMMA MIA'S MACARONI SALAD RECIPE



Mamma Mia's Macaroni Salad Recipe image

Provided by KDCooks

Number Of Ingredients 13

2 cups of uncooked shell pasta
1 cup mayonnaise (light)
1/2 cup sour cream (light)
(1 TB) 1/8 cup cider vinegar
1/8 cup sugar
1/2 teaspoon pepper
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon garlic salt
1 tablespoon Dijon mustard
1/2 green bell pepper, chopped
1/2 red onion, chopped
1/4 cup shredded cheddar cheese

Steps:

  • 1 Boil and drain pasta- set aside to cool to room temperature. 2 Mix together in a bowl all of the ingredients except for the bell pepper, onion, and cheese. 3 Mix the sauce with the pasta. 4 Add in the chopped bell pepper, onion, and cheddar cheese. 5 Refrigerate and enjoy!

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