Roman Holiday Food

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RUMMY ROMAN HOLIDAY



Rummy Roman Holiday image

Provided by Valerie Bertinelli

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 8

1/2 to 3/4 cup simple syrup (see Cook's Note)
2 cups loosely packed fresh mint leaves, plus more sprigs for garnish
2 cups amaro, such as Averna
2 cups dark rum
2 cups sweet vermouth
1 1/2 cups fresh lemon juice
1/2 cup fresh orange juice, plus an orange wedge, for garnish
Club soda, for topping off

Steps:

  • Put the simple syrup and mint leaves in a pitcher and muddle with a wooden spoon. Fill the pitcher with ice, then add the amaro, rum, sweet vermouth, lemon juice and orange juice. Pour into a tumbler filled with ice. Top with club soda and garnish with mint sprigs and the orange wedge.

ROMAN HOLIDAY



Roman Holiday image

Provided by My Food and Family

Categories     Home

Time 1h5m

Number Of Ingredients 6

1 package (8 oz.) spaghetti
1 lb ground beef
1 medium onion, chopped
Salt & pepper
1 can (15 oz.) diced tomatoes
1/2 lb Kraft Cubed Cheddar Cheese (8 oz.)

Steps:

  • Cook spaghetti according to package directions. Drain. Brown ground beef & chopped onion. Season to taste with salt & pepper.
  • In a 1 1/2 qt casserole dish; place spaghetti, ground beef mixture, tomatoes and cheese.
  • Bake 30 minutes covered, 15 minutes uncovered at 350°F.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ROMAN HOLIDAY DISH



Roman Holiday Dish image

Make and share this Roman Holiday Dish recipe from Food.com.

Provided by Bluenoser

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb hamburger
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups canned tomatoes
4 cups cooked spaghetti
1 cup grated cheese (mozzarella or cheddar)

Steps:

  • Brown hamburger, onion, salt and pepper.
  • Add canned tomatoes.
  • Place layer of spaghetti in casserole dish.
  • Add half of meat and half of cheese.
  • Repeat layers until all ingredients are used ending with cheese.
  • Bake covered 350F 20-30 mins.
  • Uncover and bake another 10 mins to brown cheese.

Nutrition Facts : Calories 555.2, Fat 21.3, SaturatedFat 9.5, Cholesterol 94.2, Sodium 1046.8, Carbohydrate 51.2, Fiber 3.6, Sugar 3.9, Protein 38

ROMAN HOLIDAY SANGRIA



Roman Holiday Sangria image

Pinot Grigio is an excellent choice of wine for this recipe. Use Prosecco (an Italian sparkling wine) instead of club soda. This recipe calls for Lemoncello for the lemon liqueur. From a recipe book called Sangria.

Provided by susie cooks

Categories     Beverages

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 ripe peaches, pitted and sliced
1 cup red seedless grapes, halved
1 cup green seedless grape, halved
2 lemon slices
2 ounces peach brandy
1 ounce lemon liqueur
1 tablespoon sugar
1 (750 ml) bottle dry white wine
12 ounces club soda
3 cups ice cubes

Steps:

  • In a large glass pitcher, combine the peach slices, grapes and lemon slices.
  • Add the peach brandy, and sugar, and stir until the sugar has dissolved.
  • Slowly pour in the white wine, stirring gently.
  • Refrigerate for at least 2 hours or as long as overnight.
  • When ready to serve, add the Prosecco and stir gently.
  • Fill glasses with ice.
  • Slowly pour sangria into glasses allowing the fruit pieces to fall into the glasses.

Nutrition Facts : Calories 313.8, Fat 0.3, SaturatedFat 0.1, Sodium 31.7, Carbohydrate 27.4, Fiber 1.6, Sugar 21.5, Protein 1.2

ROMAN HOLIDAY COCKTAIL



Roman Holiday Cocktail image

Provided by Adam Baru

Categories     Liqueur     Cocktail     Mint     Vermouth     Bon Appétit     Drink     Michigan

Yield Makes 1 drink

Number Of Ingredients 6

8 mint leaves, plus sprig for serving
1/2 ounces simple syrup
1 ounce Averna Amaro Siciliano
1 ounce Italian sweet vermouth (such as Carpano Antica Formula)
3/4 ounces fresh lemon juice
Lemon wedge (for serving)

Steps:

  • Muddle mint leaves and simple syrup in a cocktail shaker. Add amaro, vermouth, and lemon juice; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and garnish with mint sprig and lemon wedge.

ROMAN HOLIDAY



Roman Holiday image

A dear friend of mine shared her recipe for roman holiday. I never heard of it before but now i make it all the time. I changed the recipe a bit. She srves hers with a side of meatballs, My version has ground beef right in for a easy one pot meal.

Provided by Lisa G. Sweet Pantry Gal

Categories     Beef

Time 55m

Number Of Ingredients 8

1 box 16oz small to med shells
1 pound ground beef
2-3 c fav marinara
2 c ricotta cheese
1 c parmesan cheese
2 c mozzarella cheese
1/2 c each chopped onions &green pepper
1 egg

Steps:

  • 1. Cook ground beef w/onions & peppers, drain and add your sauce to mixture. Save a little sauce for topping. Parboil pasta eldente. Add to meat sauce.
  • 2. mix ricotta with one egg s&p and 1/2 cup parm. Start layer like lasagna. Start with sprayed baking pan, first pasta, then ricotta then mozz. Prolly about two-3 layers. Top with some extra sauce Mozz and parm.
  • 3. Bake uncover in 350 oven for 30 min.

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