Monkey Tails Food

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MONKEY TAILS



Monkey Tails image

These chocolate-covered frozen bananas are a great summer treat. The ripe bananas have a wonderful creamy consistency when frozen, and the rich chocolate coating is delicious. You can vary the toppings to suit your taste, including drizzling with melted white or milk chocolate, or caramel. Roll in shredded coconut, chopped nuts, sprinkles, or other toppings.

Provided by CRYSTALSHOE

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 3h30m

Yield 10

Number Of Ingredients 5

10 ice pop sticks
5 very ripe bananas, peeled and halved crosswise
1 (16 ounce) package semisweet chocolate chips
1 tablespoon butter
10 tablespoons flaked coconut, or as needed

Steps:

  • Insert 1 pop stick into the cut end of each banana. Place the bananas on a wax paper covered baking sheet and freeze until the bananas are frozen, about 2 hours.
  • Melt the chocolate and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave).
  • Dip the frozen bananas in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll in coconut if desired. Place the dipped bananas on the wax paper-covered baking sheet, and freeze until the chocolate is firm.

Nutrition Facts : Calories 309.3 calories, Carbohydrate 44.9 g, Cholesterol 3.1 mg, Fat 17 g, Fiber 4.5 g, Protein 2.7 g, SaturatedFat 10.7 g, Sodium 29 mg, Sugar 34.5 g

MONKEY TAIL PIE



Monkey Tail Pie image

This pie has flavors reminiscent of a carnival treat known as Monkey Tail --- frozen banana on a stick dipped in chocolate and sprinkled with peanuts. Needs to refrigerate for 30 minutes before serving.

Provided by Courtly

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

1 (14 ounce) package banana bread mix
1 cup milk
1/2 cup oil
2 eggs
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
1 cup milk
1 cup frozen whipped topping, thawed
2 bananas, sliced
1/2 cup chocolate fudge frosting
1/4 cup chopped salted peanuts

Steps:

  • Heat oven to 375. Spray 9 inch round cake pan with nonstick cooking spray. In large bowl, combine all cake ingredients; mix well. Pour batter into sprayed pan. Bake at 375 for 33-36 minutes or until toothpick inserted in center comes out clean. Cool in pan for 30 minutes. Remove from pan; place on wire rack. Cool 30 minutes or until completely cool.
  • Meanwhile, in large bowl, combine pudding mix and 1 cup milk; beat with wire whisk until pudding thickens. Fold in whipped topping and bananas.
  • With long serrated knife, cut cake into 2 layers. Place bottom cake layer on serving plate. Top with filling and remaining cake layer.
  • In small microwave-safe bowl, microwave frosting on HIGH for 15-30 seconds, stirring until smooth but not runny. Pour warm frosting over top of cake, spreading frosting to edges and allowing some to run down sides. Sprinkle chopped peanuts on warm frosting. Refrigerate at least 30 minutes before serving. Store in refrigerator.

Nutrition Facts : Calories 268.1, Fat 17.9, SaturatedFat 5, Cholesterol 40.9, Sodium 212.5, Carbohydrate 25, Fiber 1, Sugar 19.5, Protein 3.9

DONKEY TAILS



Donkey Tails image

Make and share this Donkey Tails recipe from Food.com.

Provided by True Texas

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (12 ounce) package all beef wieners
flour tortilla
oil
grated cheddar cheese
picante sauce or chili
chopped onion

Steps:

  • Wrap franks in flour tortillas and secure with toothpick.
  • Fry in pan with a small amount of oil over low heat until lightly browned.
  • Cover with grated cheese, picante sauce or chili and chopped onions.
  • These are good with a dab of mustard or catsup.

Nutrition Facts : Calories 280.9, Fat 25.2, SaturatedFat 9.9, Cholesterol 45.1, Sodium 970.4, Carbohydrate 3.5, Sugar 2.9, Protein 9.6

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