MAE'S MEXENE CHILI POWDER CHILI RECIPE - (5/5)
Provided by á-113572
Number Of Ingredients 10
Steps:
- Brown together the ground beef, onion, and garlic. Drain excess fat. Stir in remaining ingredients. Mix well. Cover and simmer 30 minutes. Makes 4 servings. Can't find MEXENE around here so I use half McCormick Chili Powder & half McCormick Hot Mexican-Style Chili Powder. Also I add 1 can diced tomatoes & 1can kidney beans
DON'S CROWD-PLEASING CHILI
I love a good bowl of chili on a cold day. I have been making mine for quite a while. Everybody I serve it to really likes it. It is often requested for church dinners. Until now, I have never really thought how I make it. A friend at church introduced me to Mexene chili seasoning and I'm so glad. You can find it in the spice...
Provided by Donald Bellinger
Categories Chili
Time 3h20m
Number Of Ingredients 8
Steps:
- 1. In a large sauce pan or Dutch oven over medium to high heat, brown the ground meat in the cooking oil with onions and garlic powder breaking it up as it browns. When meat is browned, start sprinkling in Mexene, stirring as you sprinkle. Continue sprinkling Mexene and stirring until the seasoned browned meat has a rich orange color. Stir in tomato sauce.
- 2. DISSOLVE the 2 BEEF BOULLION CUBES IN THE HOT WATER AND STIR INTO THE MIX. Stir well and taste it. The taste SHOULD LEAVE A LITTLE BITE in the back of the mouth and throat, but not so much as to be unpleasant. Add more garlic powder and/or Mexene until you get the flavor you like. Simmer on low for 2-3 hours stirring occasionally.
- 3. Serve in a large soup bowl over a little cooked spaghetti or macaroni and topped with shredded cheddar cheese and raw chopped sweet onion. I also crush a couple of saltine crackers in mine. Good luck and I hope you enjoy. As with all chili, this is even better reheated the next day.
MOM'S CHILI
My mom took the chili recipe off of the Mexene chili powder bottle and tweaked it a bit. We love it and hope you do too!
Provided by The Stuebingers
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown the beef, onion and garlic. Drain excess fat.
- Blend two of the cans of kidney beans to make a paste.
- Combine all ingredients into a pot. Simmer for at least 30 minutes (recommend 1 hour).
- Serve with the toppings of your choice: fritos, cheese, sour cream, onion.
- Enjoy!
GORDY'S CONEY RECIPE
Provided by Food Network
Categories main-dish
Time 6h35m
Yield 12 coney dogs
Number Of Ingredients 13
Steps:
- For the coney sauce: In a large pan, brown the ground beef, then discard excess grease. Add beef to a stockpot or crockpot and set to low heat. Add chili powder, salt, pepper, garlic and onion powders, paprika, cayenne and 1 cup water to the pot and mix together. Cook on low, stirring occasionally and stirring in more water 1/4 cup at a time as necessary, until you achieve your desired consistency, 4 to 6 hours.
- For the coney: Heat the oil in a deep-fryer to 375 degrees F or heat a grill to 425 degrees F. Cook the wiener until the natural casing gives you a nice "snap."
- Apply yellow mustard to the inside of the hot dog bun. Add wiener to the bun. Add coney sauce and top with onions.
MEXENE CHILI RECIPE RECIPE - (3.7/5)
Provided by á-25135
Number Of Ingredients 1
Steps:
- Steps: Brown together the ground beef, onion, and garlic. Drain excess fat. Stir in remaining ingredients. Mix well. Cover and simmer 30 minutes. Makes 4 servings(about 2/3 cup each).
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