GREEN BEANS AND MUSHROOMS WITH SHALLOTS
Sautéed green beans and mushrooms belong on pretty much any holiday table.
Provided by Katie Workman
Categories Side Dish
Time 45m
Number Of Ingredients 8
Steps:
- In a large deep skillet, melt 2 tablespoons of the butter over medium heat. Add the shallots, season with salt and pepper and sauté for about 5 minutes, until golden brown and tender. Add the thyme and mushrooms and season again with salt and pepper. Sauté until the mushrooms are golden brown and tender, and any liquid that the mushrooms released has evaporated, about 8 minutes. Pour in the Madeira and sauté for another 2 minutes, until the Madeira has evaporated. Turn the mixture into a large bowl.
- Carefully wipe out the skillet. Add the remaining 2 tablespoons butter and melt over medium-high heat. Add the green beans, season with salt and pepper, and sauté for 1 minute, then add the broth, cover the pan, and allow the beans to cook for another 3 minutes for regular green beans, 2 minutes for thinner haricot verts. Remove the lid, return the mushrooms to the pan, and sauté until the liquid has all evaporated and the beans are just crisp tender and the mushrooms have heated up again, another minute or two. Serve hot.
Nutrition Facts : Calories 93.7 kcal, Carbohydrate 7.86 g, Protein 3.01 g, Fat 6.04 g, SaturatedFat 3.66 g, Cholesterol 15.05 mg, Sodium 44.23 mg, Fiber 2.87 g, Sugar 2.67 g, ServingSize 1 serving
GREEN BEANS WITH MUSHROOMS
This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.
Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
GREEN BEANS WITH CREAMY MUSHROOMS AND SHALLOTS
This twist on a standard green bean casserole is elevated to creamy, delicious heights, thanks to thick low-fat Greek yogurt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Blanch beans until tender, about 6 minutes. Drain.
- Meanwhile, heat 1 1/2 teaspoons oil ina large nonstick skillet over medium heat.Cook shallots, stirring occasionally, untiltender and just starting to brown, 3 to4 minutes. Transfer shallots to a small bowl,and wipe skillet clean with a paper towel.
- Whisk together stock and cornstarch. Heat remaining tablespoon oil in skillet over high heat. Cook mushrooms, stirring occasionally, until golden brown, about 6 minutes. Reduce heat to low; add shallots. Whisk in stock mixture. Cook until thick, about 3 minutes more. Remove from heat. Stir in yogurt and 1/2 teaspoon salt; season with pepper. Toss in beans. Serve warm.
Nutrition Facts : Calories 95 g, Cholesterol 1 g, Fat 3 g, Fiber 3 g, Protein 5 g, Sodium 14 g
GREEN BEANS WITH SAUTEED SHALLOTS, MUSHROOMS AND GARLIC
I have been fixing my Green beans this way for about a year now and I just love it!! You can also cook asparagus the same way!!!
Provided by The Motherchef
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and cut end of green beans. Bring to boil a pot of water and salt it as this is the only time to really flavor the green beans -- Boil them for about 8-10 minutes then drain water.
- In a separate pan -- put olive oil and butter -- medium heat as not to burn. Pour green beans, shallot- sliced thinly, pre-sliced mushrooms and garlic and sautee for about 5 minutes! You can add more garlic if you want!
- Make sure green beans are still firm.not to mushy. Add some more seasonings to taste after you are finishing the sautee as this will bring out the water from the mushrooms and the sweetness of the shallot !
- Enjoy!
GREEN BEANS WITH SHALLOTS
A package of frozen green beans makes these "dill-icious" green beans a fast and tasty accompaniment to almost any main course. -Linda Rabbit, Charles City, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook green beans according to package directions., Meanwhile, in a large skillet, saute mushrooms and shallots in oil until tender. Remove from the heat. Add the green beans, salt, dill and pepper; toss to coat.
Nutrition Facts : Calories 83 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 299mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
ROASTED GREEN BEANS WITH MUSHROOMS
This recipe is from the September 2006 issue of Cooking Light Magazine. It's a different way to cook green beans. The beans turn out tender with crisp browned edges; and the mushrooms, shallots and thyme are a lovely flavor accent.
Provided by MarthaStewartWanabe
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Combine first four ingredients on a jelly-roll pan coated with cooking spray.
- Drizzle with oil, sprinkle with thyme and pepper and toss well to coat.
- Roast for 30 minutes or until beans are lightly browned.
- Sprinkle with salt and toss to combine.
More about "green beans and mushrooms with shallots food"
GREEN BEANS WITH MUSHROOM AND SHALLOTS - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanCategory Side-DishServings 6
GREEN BEANS WITH MUSHROOMS AND SHALLOTS - RECIPE GIRL
From recipegirl.com
GREEN BEANS WITH MUSHROOMS AND SHALLOTS - EVERYDAY EILEEN
From everydayeileen.com
GREEN BEANS WITH MUSHROOMS & SHALLOTS - QUALITY …
From qualitygreens.com
GREEN BEANS AND MUSHROOMS WITH CRISPY SHALLOTS - BON …
From bonappetit.com
4.7/5 (48)Author Kendra VaculinServings 8
GREEN BEANS WITH MUSHROOMS AND SHALLOTS | WELLMARK BLUE
From wellmark.com
GREEN BEANS WITH MUSHROOMS AND SHALLOTS RECIPES
From tutdemy.com
GREEN BEANS WITH MUSHROOMS & SHALLOTS RECIPE | CRATE
From crateandbarrel.ca
GREEN BEANS WITH MUSHROOMS & SHALLOTS RECIPE | CRATE
From crateandbarrel.com
SAUTéED GREEN BEANS WITH MUSHROOMS RECIPE
From foodhousehome.com
GREEN BEANS WITH MUSHROOMS AND SHALLOTS - TASTY KITCHEN
From tastykitchen.com
SAUTEED GREEN BEANS AND MUSHROOMS RECIPES
From foodhousehome.com
GARLIC GREEN BEANS WITH MUSHROOMS AND CRISPY SHALLOTS
From girlontherange.com
GREEN BEANS AND MUSHROOMS WITH SHALLOTS RECIPE
From foodhousehome.com
SHERRIED GREEN BEANS AND MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
SAUTEED GREEN BEANS AND MUSHROOMS RECIPE
From foodhousehome.com
GREEN BEANS WITH SHALLOTS AND MUSHROOMS - HAYLIE POMROY
From hayliepomroy.com
GREEN BEANS ALMONDINE - COOKIN CANUCK
From cookincanuck.com
FRENCH BEANS WITH MUSHROOM AND SHALLOTS - FOOD NETWORK
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love