Cherry Vodka Sour Food
CHERRY VODKA SOUR
This is a twist on the regular vodka sour, I add a shot of cherry grenadine to make it special!
Provided by Ryan
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Stir together vodka, sweet and sour mix, and grenadine in an 8 ounce glass. Fill with ice.
Nutrition Facts : Calories 426.7 calories, Carbohydrate 49.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6.3 mg, Sugar 45.4 g
CHERRY VODKA
Steps:
- Pit and halve the cherries. As in all vodka recipes, it is important that the flesh of the fruit be somehow exposed.
- Fill a jar with the cherries, but do not pack it. Pour the vodka on top and seal tightly. Leave in a dark place, preferably for at least 2 weeks-or up to 6 months. At the end of that time, open the jar and strain. If you have a very fine-mesh strainer, that will do. If not, use an ordinary strainer lined with a cheesecloth or even a coffee filter. Set the strainer over a large bowl, ideally one from which you'll be able to easily pour afterward. Pour the vodka mixture through the strainer and allow the fruit to sit, seeping liquid, for a good hour or so, stirring a bit and pressing if need be to make the liquid go through.
- Now taste the vodka. Add sugar if you want an after-dinner liqueur, or leave it out if you want something sharper. Pour (or ladle) into a decorative bottle.
CHERRY VODKA LIMEADE
My friend, Katherine, introduced me to this drink on the 4th of July. It is a refreshing summertime drink. She prefers hers without the extra cherry juice, but I like the extra cherry flavor that it adds. Try it both ways to see which you prefer!
Provided by Texas Aggie Mom
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a 16 ounce glass with ice.
- Add first 4 ingredients.
- Stir.
- Garnish with a cherry if desired.
Nutrition Facts : Calories 193.6, Fat 0.1, Sodium 12, Carbohydrate 16.5, Fiber 0.3, Sugar 13, Protein 0.2
SOUR CHERRY VODKA
This Scandinavian delight is crisp and refreshing, fruity but just tart and pungent enough to set it apart from most other cordials. It also makes a superb sauce for duck or goose: Mix 1/2 cup Sour Cherry Vodka with 1 cup of pitted cherries and thicken with arrowroot. From "Home Made in the Kitchen", by Barry Bluestein & Kevin Morrissey.
Provided by lazyme
Categories Beverages
Time 20m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Put the cherries into a 1-quart Mason jar, and cover with the sugar.
- Seal the jar and shake it several times, until the cherries are well coated with sugar.
- Add the vodka, reseal, and shake the jar a few more times to mix.
- Set aside in a cool, dark place for 4 weeks.
- Strain the mixture through a fine sieve into a 4-cup glass measuring cup.
- If desired, transfer the liqueur to a decanter.
- The Sour Cherry Vodka should be ready to drink immediately and has a shelf life of 2 to 3 months.
Nutrition Facts : Calories 1042.6, Fat 0.8, SaturatedFat 0.2, Sodium 11.7, Carbohydrate 134.5, Fiber 4.5, Sugar 123.9, Protein 2.8
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