MINT-CHOCOLATE CHIP CAKE
Don't be intimidated by the long ingredient list - this recipe includes the mint-chocolate chip cake, frosting, and ganache in one place! This impressive cake presents well and is great for a crowd, as a small piece goes a long way.
Provided by mrs.embee
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h35m
Yield 16
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine sugar, flour, cocoa, baking soda, baking powder, and salt in a medium bowl. Add eggs, milk, oil, vanilla extract, and peppermint extract; mix using an electric mixer until smooth. Whisk in boiling water. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cake cool 10 to 15 minutes before transferring to a wire rack to cool completely.
- While cake is cooling, combine milk and peppermint extract in a small bowl and set aside. Cream butter in a separate bowl using an electric mixer until smooth. Pour in confectioners' sugar and peppermint-milk mixture alternately while continuing to beat. Add green food coloring until frosting reaches desired color. Whip frosting on high until fluffy, 2 to 3 minutes. Divide between two bowls. Stir chocolate chips into 1/2 the frosting using a spoon. Set mint-chocolate chip frosting aside.
- Frost cooled cake with pure mint frosting without chocolate chips. Place cake in the refrigerator to set.
- Meanwhile, combine chocolate squares and butter in a double boiler; stir until thoroughly melted. Remove from heat. Stir ganache vigorously to a smooth consistency.
- Remove cake from the refrigerator. Cover entire cake with ganache; return to the refrigerator and allow to completely set, about 30 minutes.
- Remove set cake from the refrigerator. Frost sides of cake with mint chocolate chip frosting.
Nutrition Facts : Calories 751.6 calories, Carbohydrate 112.2 g, Cholesterol 70.8 mg, Fat 34.8 g, Fiber 3.6 g, Protein 5.6 g, SaturatedFat 17.7 g, Sodium 453.1 mg, Sugar 96.4 g
MINT CHOCOLATE CHIP CAKE
Saw this online at raspberricupcakes.com and made for my son's birthday. Absolutely fantastic! Be sure to check out her beautiful pictures of the finished cake. The chocolate cake recipe is the Devil's Food cake from David Lebovitz. The frosting tastes just like mint chocolate chip ice cream! Instead of cake flour, I subbed all-purpose flour and replaced 3T with cornstarch which worked well. The original recipe suggests chopping chocolate in a food processor. I do not recommend this, it's too hard to chop uniformly. I used 150 g Ghiradelli double chocolate bittersweet chocolate chips, which is slightly less than 1 cup. Regular semisweet chocolate chips would work just fine. This is not a difficult cake to make or decorate.
Provided by LonghornMama
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Cake: Preheat oven to 350 degrees. Butter and line the base of two 9-inch cake pans with waxed paper.
- Sift together the cocoa, flour, salt, baking soda, and baking powder.
- In a large bowl, beat the butter and sugar about 5 minutes until smooth and creamy. Add the eggs, one at a time, and beat until fully combined.
- Combine the coffee and milk. Stir half of the flour mixture into the butter mixture. Stir in all of the coffee and milk. Add remaining flour mixture, mix until smooth.
- Pour batter in prepared pans. Bake for about 25 minutes, or until cake tester comes out clean. Watch closely, chocolate cakes dry out quickly with overbaking. Cool in pans about 5 minutes. Remove cake layers from pans and place on wire racks to cool completely.
- Frosting: Beat butter until fluffy and smooth. Add sifted powdered sugar, beating until combined. Add peppermint extract to taste and green food coloring as desired. Stir in chocolate pieces. Frost cake layers.
- To decorate as suggested, I carefully broke pieces off sugar cones until they were about 3 1/2 inches and, using my cookie scoop, made small scoops of frosting for mini "ice cream" cones to top cake. Serve at room temperature.
Nutrition Facts : Calories 679.1, Fat 39.1, SaturatedFat 24.3, Cholesterol 113.8, Sodium 629.1, Carbohydrate 85, Fiber 3.7, Sugar 64.5, Protein 5.5
More about "mint chocolate chip mini cakes food"
MINT CHOCOLATE MINI CAKES - THE KITCHEN MCCABE
Web Oct 21, 2014 Preheat the oven to 325 degrees. Grease and flour 2½ jumbo muffin tins ( I only have 1 pan, so I only do 6 at a time). Place the …
From thekitchenmccabe.com
Servings 16Estimated Reading Time 3 mins
From thekitchenmccabe.com
Servings 16Estimated Reading Time 3 mins
MOIST MINT CHOCOLATE CHIP CAKE | BUTTERNUT BAKERY
Web Mar 10, 2021 Mint Chocolate Chip Buttercream 1 1/2 cups ( 330g) unsalted butter, room temp 4 cups ( 480g) powdered sugar 1 – 2 tbsp …
From butternutbakeryblog.com
5/5 (7)Total Time 467146 hrs 59 mins
From butternutbakeryblog.com
5/5 (7)Total Time 467146 hrs 59 mins
MINT CHOCOLATE CUPCAKES! - JANE'S PATISSERIE
Web Jul 29, 2015 Mint Chocolate Chip Cupcakes 150 g unsalted butter (room temp) 150 g light brown sugar 3 medium eggs 125 g self raising flour 25 g cocoa powder 1 tsp peppermint essence 1 tsp vanilla extract 150 g dark …
From janespatisserie.com
From janespatisserie.com
CHOCOLATE CUPCAKES WITH MINT CHIP FROSTING
Web Mar 3, 2013 Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl, using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
MINT CHOCOLATE CHIP CUPCAKES RECIPE - SHUGARY SWEETS
Web Aug 18, 2021 For the Cupcakes. Preheat oven to 350 degree F. Prepare cupcake tin with cupcake liners. Set aside. In a large mixing bowl, add chopped chocolate and cocoa powder. Pour hot coffee over both, then …
From shugarysweets.com
From shugarysweets.com
EASY EASY MINT CHOCOLATE CHIP CAKE | CAKE BY COURTNEY
Web Jan 19, 2023 Preheat your oven to 325 degrees F. Spray three 8-inch or four 6-inch pans with nonstick spray, line the bottom of the pans with parchment paper and spray again. Set aside. In the bowl of a stand …
From cakebycourtney.com
From cakebycourtney.com
MINT CHOCOLATE CHIP CAKE | THE RECIPE CRITIC
Web Dec 13, 2015 To make the mint chocolate ganache: In a microwave safe bowl melt butter and chocolate chips 30 seconds at a time and stir until smooth. Add in peppermint extract. Frost on top of the mint chocolate …
From therecipecritic.com
From therecipecritic.com
MINT CHOCOLATE CHIP CUPCAKES | MY BAKING ADDICTION
Web Jul 9, 2012 mini chocolate chips Directions: Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray. In the bowl of a stand mixer or a large bowl with a hand mixer, add the cake and …
From mybakingaddiction.com
From mybakingaddiction.com
MINT CHOCOLATE CUPCAKES - JUST SO TASTY
Web Feb 29, 2016 mini chocolate chips for decorating Instructions Preheat the oven to 350F degrees and line 2 12-cavity muffin tins with cupcake liners. The recipe will make about 18-20 cupcakes total. First - whisk together …
From justsotasty.com
From justsotasty.com
MINT CHOCOLATE CHIP SHEET CAKE • THE VIEW FROM GREAT …
Web May 15, 2020 For the cake. Preheat oven to 350F and butter a 9×13 inch baking pan. If you like you can line the pan with a parchment sling which makes it easy to remove the cake for frosting and cutting. Whisk the …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
MINT CHOCOLATE CHIP CUPCAKES | FLUFFY CHOCOLATE CUPCAKES
Web May 10, 2018 MINT FROSTING 1/2 cup salted butter 1/2 cup shortening 4 cups ( 460g) powdered sugar 2 tsp mint extract 1 tsp vanilla extract 2 – 3 tbsp water or milk Green gel icing color Mini chocolate chips …
From lifeloveandsugar.com
From lifeloveandsugar.com
MINT CHOCOLATE CHIP CAKE - LIV FOR CAKE
Web Jun 4, 2017 Place chopped chocolate and cream into a microwave safe bowl. Stir to combine. Microwave for 20 seconds, stir. Microwave in 10 second intervals, stirring in between, until ganache is smooth and silky. …
From livforcake.com
From livforcake.com
MINI MINT CHOCOLATE CHIP CAKE - BAKES AND BLUNDERS
Web Nov 19, 2020 Assembly. Place a layer of the 4 inch cake on a cake circle. Top with mint chocolate chip frosting and smooth. Add the second layer of cake. Cover the cake in a …
From bakesandblunders.com
Reviews 2Category DessertCuisine AmericanTotal Time 57 mins
From bakesandblunders.com
Reviews 2Category DessertCuisine AmericanTotal Time 57 mins
MINT CHOCOLATE CHIP CUPCAKES RECIPE | MYRECIPES
Web Mint Frosting: ½ cup butter, softened. ¼ cup whipping cream. 1 teaspoon peppermint extract. 2 drops green liquid food coloring. ⅛ teaspoon salt. 1 (16-oz.) package …
From myrecipes.com
From myrecipes.com
60 IRRESISTIBLE MINT CHOCOLATE DESSERTS | TASTE OF HOME
Web Mar 6, 2020 Crunchy Chocolate Mint Balls Get a jump on the holidays by making these four-ingredient truffles and tucking them away in the freezer to save for gift-giving. …
From tasteofhome.com
From tasteofhome.com
MINT CHOCOLATE CHIP LAYER CAKE - KITCHEN FUN WITH MY 3 SONS
Web Mar 17, 2020 Instructions. Preheat the oven to 350 degrees and spray the 3 cake pans with pam baking spray. Combine all cake ingredients into a standing mixer or large …
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
MINT CHOCOLATE CHIP ANGEL FOOD CAKE | THE BEST CAKE RECIPES
Web Feb 16, 2021 1 cup mini chocolate chips (plus extra for garnish) For the frosting: 3 ½ cup heavy whipping cream 1 ½ cup powdered sugar 1 ½ teaspoons peppermint extract Pinch …
From thebestcakerecipes.com
From thebestcakerecipes.com
MINT CHOCOLATE CHIP ICE CREAM CAKE - THE BEST BLOG RECIPES
Web Apr 30, 2023 1½ quarts mint chocolate chip ice cream 23.50 ounces hot fudge sauce 16 ounces Cool Whip ½ cup mini chocolate chips for optional garnish Instructions Set the …
From thebestblogrecipes.com
From thebestblogrecipes.com
MINT CHOCOLATE CHIP CUPCAKES - FRESH APRIL FLOURS
Web Mar 7, 2018 Preheat the oven to 350ºF (177ºC). Line the wells of a 12 count cupcake pan with cupcake liners. Set aside. In a large bowl, whisk together the granulated sugar, …
From freshaprilflours.com
From freshaprilflours.com
FRESH MINT CHOCOLATE CHIP CAKE | CAKE BY COURTNEY
Web Jan 19, 2023 Use a mesh strainer to sift the sugar and remove the larger mint leaves. Preheat your oven to 325 degrees F. Spray three 6-inch round cake pans with non-stick …
From cakebycourtney.com
From cakebycourtney.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love