Tortellini Shrimp And Pesto Salad Food

ROBIN'S PESTO TORTELLINI AND SHRIMP SALAD

Steps:

• Cook tortellini as per package directions until al dente.
• Blanch peapods in boiling water for 2 minutes. Drain and rinse with cold water.
• Combine tortellini, shrimp, snowpea pods, cheese, green onions, salt, pepper and mayonnaise. Toss well.
• Chill at least 1 hour.
• Line bowl with Romaine lettuce leaves, pour in salad and garnish heavily with chopped fresh basil.

TORTELLINI SALAD WITH SHRIMP, ARTICHOKES, AND ROASTED PEPPERS

Steps:

• In a small bowl, whisk together lemon juice, olive oil, salt and pepper.
• In a large bowl, combine all other ingredients. Add dressing and toss.
• Serve chilled or at room temperature.

TORTELLINI PASTA SALAD WITH SHRIMP

Steps:

• Cook tortellinin in a large pot of boiling water 10 minutes or until al dente.
• Drain and transfer to a large bowl.
• Combine remainimg ingredients with tortellini and toss gently.
• Can serve this way or refrigerate.

GARLIC SHRIMP WITH THREE CHEESE TORTELLINI

Steps:

• Prepare pasta according to package directions.
• Heat large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
• Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.

EASY TORTELLINI PESTO SALAD

Steps:

• Toss chopped tomatoes with salt and pepper. Set aside.
• Cooked tortellini according to package directions. Drain and rinse with cold water.
• In a large bowl, combine all ingredients. Gently toss until well combined.
• Refrigerate for at least two hours or overnight.
• Serve at room temperature.

TORTELLINI AND SHRIMP SALAD

Steps:

• Cook the tortellini according to package directions; drain well under cold water then place in a large bowl.
• Add in broccoli, onion (if using) artichokes, olives, cooked shrimp and dressing; toss well to combine.
• Cover and chill overnight.
• Just before serving add in tomatoes and Parmesan cheese.
• Season with black pepper to taste and salt if desired.

CREAMY SHRIMP & TORTELLINI SALAD

Steps:

• Cook tortellini according to package directions. Drain and set aside to cool.
• Mix together sour cream, mayonnaise, basil and chives. Stir in lemon pepper and garlic powder and salt.
• Add sour cream dressing mixture to the cooked tortellini and shrimp. Gently toss.
• Chill at least 2 hours.

PESTO TORTELLINI SALAD

Steps:

• Cook tortellini according the directions on the package. Drain and rinse with cold water.
• Combine Mayonnaise, pesto,and garlic. Add the tortellini, zucchini, tomatoes, and walnuts; mix gently.
• Can serve immediately or cover and refrigerate.