THREE CHEESE STUFFED SHELLS RECIPE
Three Cheese Stuffed Shells are a delicious twist on lasagna using jumbo shells that are stuffed with the classic lasagna cheese blend with Italian seasoning all baked in spaghetti sauce for a classic Italian dish. A tried and true family favorite dinner!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Cook pasta shells according to package directions for al dente, about 9 minutes. Drain and rinse in cold water.
- In a large bowl, combine the ricotta, 1 1/2 cups of the mozzarella, parmesan, basil, Italian seasoning, egg, salt and pepper. Spread 3/4 of the spaghetti sauce on the bottom of a 13x9 inch baking dish.
- Spoon the cheese mixture into the pasta shells and place in the baking dish. Pour remaining spaghetti sauce over shells and sprinkle with remaining mozzarella. Cover with foil and bake at 350 degrees for 30 minutes. Uncover and bake for 5-10 minutes more.
Nutrition Facts : Calories 414 kcal, Carbohydrate 30 g, Protein 26 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 101 mg, Sodium 1298 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
THREE CHEESE STUFFED JUMBO PASTA SHELLS
These are a family favorite! I use my Spicy? Sweet? Marinara sauce recipe #125116 for this recipe. This makes a full box of pasta shells, which is a lot, but this recipe is easily cut in half.
Provided by startnover
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except pasta and 1/4 c Parmesan cheese in large mixing bowl.
- Mix well and fill each cooked pasta shell.
- Place in ungreased 11 by 17 pan.
- Cover w/ marinara sauce and then sprinkle with remaining Parmesan, cover w/foil, and bake in 350 oven for 30 minutes.
- Time does not include time to make marinara, but I cook mine as I make the shells so it really doesn't affect the time.
- Servings are a guess.
Nutrition Facts : Calories 590.1, Fat 29.9, SaturatedFat 17.6, Cholesterol 105.8, Sodium 911.3, Carbohydrate 39.9, Fiber 1.4, Sugar 2.4, Protein 39.1
3 CHEESE & BEEF STUFFED SHELLS
Make and share this 3 Cheese & Beef Stuffed Shells recipe from Food.com.
Provided by Jens Kitchen
Categories Pasta Shells
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Cook and drain pasta shells as directed. (For best results, cook the pasta just until al dente (still slightly firm). This will make them easier to stuff and they won't overcook.).
- In 10-inch skillet, cook ground beef for 5 to 7 minutes, until thoroughly cooked; drain. Cool slightly, about 5 minutes.
- In large bowl, mix pasta sauce and water. Pour 1 cup of the sauce in the buttom of an ungreased 13x9 glass baking dish. In a medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg and cooked ground beef. Spoon a heaping tablespoon of the mixture into each shell. Arrange shells over sauce in baking dish. Pour remaining sauce over shells. Cover with foil.
- Bake 40 to 45 minutes or until bubbly and cheese filling is set. Sprinkle with remaining Italian cheese. Bake 10 minutes longer, or until cheese is melted. Sprinkle with parlsey for presentation.
Nutrition Facts : Calories 368, Fat 26.3, SaturatedFat 11.8, Cholesterol 102.4, Sodium 661.9, Carbohydrate 15.8, Fiber 2.7, Sugar 10.2, Protein 16.5
ITALIAN STUFFED SHELLS
Make and share this Italian Stuffed Shells recipe from Food.com.
Provided by hungrykitten
Categories Pasta Shells
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion and garlic until meat is no longer pink; drain well. Stir in water, tomato paste, bouillon and oregano; simmer, uncovered, about 30 minutes.
- Meanwhile, in a medium bowl, combine cottage cheese, 1 cup mozzarella, Parmesan cheese and egg; mix well. Stuff shells with cheese mixture; arrange in a 13 x 9 x 2 inch baking dish. Pour meat sauce over shells.
- Cover and bake at 350 degrees for 30 minutes. Uncover, sprinkle with remaining mozzarella cheese. Bake 5 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 466.1, Fat 26.9, SaturatedFat 13.4, Cholesterol 135.7, Sodium 1208.3, Carbohydrate 17.2, Fiber 3.1, Sugar 8.9, Protein 39.5
ITALIAN 3-CHEESE STUFFED SHELLS
stuffed pasta shells have never been as good as these, thay are filled with three types of cheese and zesty Italian flavors.
Provided by donna clark @donnacl
Categories Beef
Number Of Ingredients 12
Steps:
- Cook beef, onion and garlic in a large skillet over medium-high heat, stirring beef until crumbles and is no longer pink, drain. Stir in water, tomato paste, bouillon, and oregano, simmer over medium heat about 30 minutes.
- Stir in the cottage cheese, and one cup mozzarella, Parmesan cheese and egg in a medium bowl, mix well. Stuff shells with cheese mixture, arrange in a greased 13x9" baking pan. Pour beef mixture over shells. cover and bake at 350 degrees fo 40 -45 minutes. Uncover and sprinkle with remaning mozzarella cheese. Bake 5 minutes more until cheese melts.
ITALIAN CHEESE-STUFFED SHELLS
Wonderful, simple, meatless main dish. This is my mom's recipe...so easy to make. You can use part-skim or fat-free mozzarella and fat-free cottage cheese to lower the fat content. Serve with fresh green salad and garlic bread. Superb!
Provided by Manda
Categories Pasta Shells
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cook shells as directed on package and drain in single layer on paper towel.
- Mix together all ingredients and fill each shell with 2-3 Tbsp. of filling
- Spread thin layer of sauce in 9x13-inch baking dish and place stuffed shells on top.
- Cover with remaining sauce.
- Cover with sheet of aluminum foil and bake 25-30 minutes.
- Serve with extra parmesan cheese to sprinkle over top.
Nutrition Facts : Calories 843.4, Fat 26, SaturatedFat 12.2, Cholesterol 169.6, Sodium 2371.5, Carbohydrate 93, Fiber 3.6, Sugar 19.6, Protein 56.3
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- Preheat oven to 350 degrees. Cook pasta according to package directions. Drain, then rinse with cold water to cool so you can handle the pasta while stuffing.
- Meanwhile, in a large bowl, combine ricotta cheese, 1 cup mozzarella, Monterey Jack cheese, sour cream, bread crumbs, oregano, basil, and salt and pepper to taste; mix well.
- Spray a 9×13 inch baking dish with non-stick cooking spray and cover bottom of dish with a thin layer of marinara sauce.
- Fill shells with cheese mixture and place in dish; cover with remaining sauce. Sprinkle remaining mozzarella cheese on top of sauce.
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