Bacon Crescent Rolls Food

BACON CRESCENT ROLLS

Steps:

• Separate crescent dough into eight triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon. , Bake at 375° until golden brown, 10-15 minutes. Serve warm. Freeze option: Freeze cooled rolls in sealable freezer containers. To use, thaw at room temperature or, if desired, microwave each roll on high until heated through, 10-15 seconds.

BACON CRESCENT ROLL APPETIZERS

Steps:

• Preheat oven to 375°F.
• Mix cream cheese, bacon, Parmesan cheese, onion, parsley and milk until well blended.
• Set aside.
• Separate each can of dough into 4 rectangles.
• Firmly press perforations together to seal.
• Spread each rectangle with 2 rounded T. of the cream cheese mixture.
• Cut each rectangle into 12 wedges, starting at short ends.
• Place, seam down on greased baking sheet.
• Bake 12-15 minutes or until golden brown.
• Serve warm.

BACON-CRESCENT ROLLUPS

Steps:

• Unroll crescent rolls and separate into triangles.
• Spread with sour cream.
• Sprinkle with onion powder.
• Top with bacon and small amount of cheese if desired.
• Cut each wedge into 2 equal wedges.
• Roll up.
• Place on foil lined cookie sheet.
• Bake 375 for 12-15 minutes until golden.

BACON APPETIZER CRESCENTS

Steps:

• Heat oven to 375 degrees F.
• Mix all ingredients except crescent dough.
• Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. Serve warm.

BACON CRESCENTS

Steps:

• Preheat oven to 325°F.
• Mix cream cheese bacon, Parmesan, onion, parsley and milk.
• Unroll crescents. Separate into triangles.
• Spread with cream cheese mixture.
• Roll to form crescent shape.
• Bake 15 - 20 minutes, or until golden brown.
• Serve warm.

AIR-FRYER BACON CRESCENT ROLLS

Steps:

• Preheat air fryer to 300°. Unroll crescent dough and separate into 8 triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles. Roll up and sprinkle with remaining bacon, pressing lightly to adhere., In batches, arrange rolls, point side down, in a single layer on ungreased tray in air-fryer basket. Cook until golden brown, 8-10 minutes. Serve warm. , Freeze option: Freeze cooled rolls in freezer containers. To use, thaw at room temperature or, if desired, microwave each roll on high until heated through, 10-15 seconds.

BACON CREAM CHEESE CRESCENTS

Steps:

• Preheat oven to 375°F.
• Mix cream cheese spread add bacon in small bowl until blended.
• Separate each can of dough into 8 triangles each.
• Cut each triangle in half lengthwise. Spread each dough triangle with cream cheese mixture.
• Roll up starting at shortest side of triangle and rolling to opposite point.
• Place point sides down on ungreased baking sheet.
• Bake 12-15 minutes or until golden brown.

BACON CRESCENT BITES

Steps:

• Combine cream cheese, bacon, onion and worcestershire.
• Separate crescent rolls into 8 triangles.
• Cut each triangle in half lengthwise.
• Spread one generous teaspoon of the cream cheese mixture on each triangle.
• Roll up, starting at the shortest side of triangle and rolling to the opposite point.
• Place on an ungreased cookie sheet.
• Bake at 375 degrees for 12-15 minutes or until golden brown.
• Serve warm.

BACON APPETIZER CRESCENTS

Steps:

• Heat oven to 375°F.
• Combine all ingredients except crescent dough.
• Separate each can of dough into 8 triangles; cut each triangle lengthwise in half.
• Spread cream cheese mixture onto dough triangles, adding about 1 tsp. to each. Roll up, starting at short side of triangle. Place, point sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. Serve warm.